Die Ergebnisse einer Befragung der deutschen Öffentlichkeit zum Thema Welternährung werden in diesem Beitrag vorgestellt. Die Befragung wurde online mit 1200 Personen durchgeführt. Welternährung ist für die Mehrheit kein Top-Thema. Die Meisten nehmen das Hungerproblem vor allem dann war,...

Die Ergebnisse einer Befragung der deutschen Öffentlichkeit zum Thema Welternährung werden in diesem Beitrag vorgestellt. Die Befragung wurde online mit 1200 Personen durchgeführt. Welternährung ist für die Mehrheit kein Top-Thema. Die Meisten nehmen das Hungerproblem vor allem dann war,...

Genetically modified (GM) crops have been used commercially for more than 10 years. Available impact studies of insect-resistant and herbicide-tolerant crops show that these technologies are beneficial to farmers and consumers, producing large aggregate welfare gains as well as positive effects...

This paper empirically examines the emergence and functioning of land markets and their impacts on deforestation in Sumatra, Indonesia. While the evolution of land markets is expected to promote deforestation activities by rural households, we find no sizeable impact, due to two major reasons....

Supermarkets and high-value exports are currently gaining ground in the agri-food systems of many developing countries. While recent research has analyzed income effects in the small farm sector, impacts on farming efficiency have hardly been studied. Using a survey of Kenyan vegetable growers...

Collective action has become an important strategy for smallholders in developing countries to remain competitive in rapidly changing markets. However, within farmer groups, the commitment of individual members can vary, as the expected net benefits are not the same for all individuals, and...

With the commercialization of agriculture, women are increasingly disadvantaged because of persistent gender-disparities in access to productive resources. Farmer collective action that intends to improve smallholder access to markets and technology could potentially accelerate this trend. Here,...

In emerging markets for high-value food products in developing countries, processing companies search for efficient ways to source raw material of consistent quality. One widely embraced approach is contract farming. But relatively little is known about the appropriate design of contracts,...

We study the effect of alleviating information asymmetry regarding product quality that is widespread in developing-country agricultural markets. Opportunistic buyers may underreport quality levels back to farmers to reduce the price they have to pay. In response, farmers may curb investment,...

Modern technologies are often not widely adopted among smallholder farmers in Sub-Saharan Africa. Several adoption constraints have been discussed in the literature, including limited access to information. Using survey data from farmers in Tanzania and the average treatment effect framework, we...