structural changes on agricultural world markets and within the global agri-food business. As a result of both higher incomes and … concerns over product safety and quality the global demand for high-quality and safe food products is increasing significantly …. This has far-reaching consequences for resource allocation in the agri-food business, for the environment, for the poor in …

environmental and food quality demands, as well as structural changes in the supply, processing and food retailing sector call for …

private ownership based food and agricultural system. By becoming member of the European Union the "transition" in its … profession in the transition countries and determine research and educational priorities for the future. The seminar was attended …

and the rapid globalization of food chains) on the optimality of farms and agricultural structures more generally. I argue … is more diversity than often argued in the farms that are integrated in global food chains; (e) endogenous institutional … (contracting) innovations in food chains may lock existing farm structures in a long-run institutional framework; and (f …

For transition countries, the food industry sector is a key industry in terms of output and employment shares. As a … scenarios of alternative development pathways of the food industry sector, taking into account the impact of FDI in the European … food industry. The scenario analyses of this study identify that with an enhanced attraction of FDI in the food processing …