This monograph reviews evidence on probable impacts of climate change on agricultural production and food security in Latin America and the Caribbean (LAC) up to year 2100, based on the IPCC climate projections (though discussing some of their limitations) and the best impact estimates...

Subsistence Bhutanese farmers spread across different agro-ecological zones maintain large species and varietal diversity of different crops in their farm. However, no studies have been undertaken yet to assess why farmers conserve and maintain large agro-biodiversity, the extent of...

This paper describes Nepal’s national livestock policies and considers how they can be improved to help meet the pressing national challenges of economic development, equity, poverty alleviation, gender mainstreaming, inclusion of marginalized and underprivileged communities, and climate...

Infections with parasitic helminths (nematodes and trematodes) represent a significant economic and welfare burden to the global ruminant livestock industry. The increasing prevalence of anthelmintic resistance means that current control programmes are costly and unsustainable in the long term....

This article is intended as a review of the current situation regarding the impact of olive cultivation in Southern Spain (Andalusia) on soil degradation processes and its progression into yield impacts, due to diminishing soil profile depth and climate change in the sloping areas where it is...

According to the IPCC, global temperatures are expected to increase between 1.1 and 6.4 °C during the 21st century and precipitation patterns will be altered. Soils are intricately linked to the atmospheric/climate system through the carbon, nitrogen, and hydrologic cycles. Because of this,...

Mechanistic crop growth models are becoming increasingly important in agricultural research and are extensively used in climate change impact assessments. In such studies, statistics of crop yields are usually evaluated without the explicit consideration of sample size requirements. The purpose...

This article, focusing on produce and grain, discusses the environmental and climate change impacts of food production, processing, packaging, and distribution, which ultimately contributes to both economic and social costs. The article addresses environmental energy costs in the food supply

We extend an earlier bioeconomic model of optimal duck harvest and wetland retention in the Prairie Pothole Region of Western Canada to include cropping decisions. Instead of a single state equation, the model has two state equations representing the population dynamics of ducks and the amount...

Am 11. und 12. September 2017 fand an der Ostfalia Hochschule, Campus Suderburg, eine vom Thünen-Institut, dem Julius-Kühn Institut und der Ostfalia Hochschule gemeinsam organisierte Fachtagung zum Thema "Bewässerung in der Landwirtschaft" statt. Dazu wurden deutschland-weit Experten des...