Les graines de tomates sont les constituants majeurs des déchets de l’industrie de transformation des fruits de tomate, elles représentent 0,5%du poids du fruit et contiennent entre 18 et 30% de lipides sous forme d’huile. L’objet de ce travail est l’extraction et la caractérisation...

This study examines the impact of genetically modified maize on labor, cost, and input substitutability for smallholders in South Africa. Data was collected during the 2009- 2010 maize production season from 184 households with a total of 212 maize plots in two regions, Hlabisa and...

Maize is an important staple crop in Africa but is severely affected by frequent droughts leading to crop failure. Drought tolerant maize (DTM) has been recognised as one of the most important innovations necessary for maize farmers to be able to adapt to climate change and is, therefore,...

The aim of this study was to assess the impact of adoption of new high-yielding varieties (NERICA) of rice on its varietal diversity in Benin. The database was from Impact Assessment unit of AfricaRice and concerns 304 producers of rice. Overall the study covered twenty-four villages over three...

Information asymmetry has traditionally constrained smallholder farmers’ access to markets. Past studies indicate that it inhibits adoption of modern technologies that have the capacity to enhance productivity of smallholder farms. Hence, farm productivity and agricultural transformation has...

Developing countries have been promoting initiatives that aim at reducing information asymmetry among market players especially smallholder farmers. Using co-integration error correction models, the study assessed effectiveness of modern Information and Communication Technologies (ICT) based...

The paper aims to analyze the snap bean value chain and assess the competitiveness of small farmers and how the value-added benefits are shared by various participants of the value chain in Kirinyaga County, Kenya. We find that farmers had the lowest share of value added among the chain...

The ability of genetically modified (GM) crops to increase yields and reduce use of pesticides is well established. Based on food security needs and the central role of agriculture, Africa may stand to benefit from green biotechnology given the low agricultural productivity and the looming food...

Constant droughts especially in the Arid and Semi-Arid Lands (ASAL) have led to recurrent crop failures and livestock losses. Households have therefore resulted to other alternatives which can provide both food and income. Trade in indigenous fruits contributes to livelihoods through income...