future -- Changing tastes -- A land-scarce world -- Land for the next generation …

An intrinsic feature of agriculture is the alteration of biodiversity within the cultivated area in favour of the … biodiversity are important for human health and wellbeing. The overarching question is how can negative influences of agriculture … on biodiversity be reduced and positive interactions be enhanced toward an efficient and sustainable food production …

The world is banking on a major increase in food production, if the dietary needs and food preferences of an increasing … biodiversity. Ecologists have shown that biodiversity loss results in lower plant productivity, while agricultural economists have … linked biodiversity loss on farms with increasing variability of crop yields, and sometimes lower mean yields. In this paper …