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~type_genre:"Conference proceedings"
~subject:"Eating habit"
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The food industries of Europe in the nineteenth and twentieth centuries
Oddy, Derek J.
(
ed.
);
Drouard, Alain
(
ed.
)
-
2016
Persistent link: https://www.econbiz.de/10011544231
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Genuss-Standort Deutschland : Zukunftsstrategien für Lebensmittel
2006
Persistent link: https://www.econbiz.de/10003362137
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