In the African Sahel region, arable land is being increasingly threatened by the implications of climate change. Agroforestry offers opportunities to adapt to these challenges by enhancing ecological resilience and food production through intensification and/or diversification by integrating...

Climate change is intensifying extreme weather events such as droughts and extreme temperatures, threatening agricultural systems. In sub-Saharan Africa, where most farmers rely on rainfed agriculture, the impacts are particularly severe. Agroforestry practices have the potential to provide a...

Agroforestry systems are vital for sustainable development in Africa, offering significant benefits such as enhanced agricultural productivity, biodiversity conservation, and climate resilience. This study provides a detailed analysis of the past, present, and potential future distributions of...

Nature-based tourism offers several positive effects, including bringing tourists closer to nature and increasing environmental awareness among them, creating new sources of employment, diversifying local and regional economies, promoting the conservation of local ecosystems, and protecting...

Despite its economic potential, oil palm has earned a bad reputation for its negative environmental and mixed social impacts. In the Eastern Brazilian Amazon, oil palm production has expanded rapidly over the past decade. Meanwhile, in the same landscape, Agroforestry Systems (AFS) have been...

In the Sahel region, agroforestry potentially increases crop yields, alongside restoring and retaining soils. Nonetheless, little is known about how diverse agroforestry systems perform across actual agricultural systems of smallholders in the region. We therefore investigate how smallholders'...

The pyrolysis and in-line reforming of different types of representative agroforestry biomass wastes (pine wood, citrus wastes and rice husk) was performed in a two-reactor system made up of a conical spouted bed and a fluidized bed. The pyrolysis step was carried out at 500 ºC, and the steam...

Background: With the increasing societal focus on sustainability and the critical need for innovative energy solutions, this research emphasizes the undervalued biomass originating from waste products of agroforestry activities. The traditional practice of disposing of these waste products...

International pressure related to deforestation in the context of climate change and national issues concerning the sustainability of cocoa production have become increasingly prominent on political and media agendas. In 2018, Côte d'Ivoire, the world's largest cocoa producer that has...

Addressing the global challenges of climate change and biodiversity loss requires the widespread adoption of sustainable agricultural practices such as agroforestry. In many Sub-Saharan African countries, however, agroforestry adoption rates remain low among small-scale farmers, with...

Although agroforestry offers multiple benefits, its adoption by small-scale farmers remains low in some regions in developing countries. Besides economic motives also intrinsic motivations can influence farmers’ behaviour. This study identifies farmers’ intrinsic drivers to adopt...

Traditional homegardens in southern Ethiopia are acknowledged for equitable gender involvement in agriculture. However, these age-old traditional homegardens are changing towards commercialization of khat. Smallholders’ commercialization to khat may affect the gender participation in...

Agroforestry systems play important roles in increasing carbon (C) sequestration and mitigating climate change in western Canada. However, the effect of different agroforestry systems and their component land-uses on soil organic C (SOC) stability is poorly understood. We studied SOC stability...

Cocoa plantations (Theobroma cacao) are suggested as agroforestry crops that promote biodiversity conservation. Nonetheless, the role of land-use history on the taxonomic and functional diversity of trees remains poorly explored. In this study, we assessed the effect of two management intensity...

Land ist mehr als nur eine Ressource. Es ist unser Lebensraum, wir bewirtschaften es und haben es uns über Generationen immer wieder anders angeeignet. Es ist Teil unserer regionalen Kulturen. Doch Land wird immer knapper, Nutzungskonkurrenzen nehmen zu, und wir stecken mitten im Klimawandel....

Various institutions are working for lowering the CO2 concentration through different strategies like reduction in energy use, developing low or no-carbon fuel technologies, CO2 sequestration by forestry/agroforestry and engineering techniques. Among all the techniques, agroforestry was...

Market access influences the dietary diversity and food security for smallholder households in many ways. In Ethiopia, most smallholders are subsistence farmers who have poor access to markets. This study used primary data from a household survey to examine the relationship between market access...

The origin of agroforestry practices—growing trees and shrubs with food and fruit crops and grasses is traditional and very old—but the science of agroforestry is new. Years of experience and experiments have shown that agroforestry as a land-use system is capable of yielding both food and...

Agroforestry can be applied to all agricultural systems, in all parts of Europe. Europe has a unique heritage of traditional agroforestry systems with a high environmental and cultural value and high potential for innovative modern agroforestry systems developed by research centres across Europe...

Coppice Agroforestry is a comprehensive guide to resprout silviculture - coppicing, pollarding, shredding, and pleaching hardwood trees for firewood, building materials, furniture, basketry, and more. Covers coppice history, biology, ecology, products, woodland economics, and agroforestry system...

The combination of alder (Alnus acuminata H.B.K.) with pastures, mainly Pennisetum clandestinum (kikuyu grass) and P. Purpureum (elephant grass) is a traditional practice in Costa Rican dairy highlands (between 1300-2500 masl). People believe that the pasture grows greener under the trees...

The study examined the benefits of farmers’ participation in agroforestry practices in Taraba State, Nigeria. It highlighted the level of farmers’ participation, the benefits derived from agroforestry, as well as the challenges faced by farmers practising agroforestry. A sample of 420...