This paper attempts to gauge the satisfaction of agripreneurs and seeks to explore the effect of demographics and emporographics on the agripreneurs' satisfaction. This study proposes a seven-dimension survey instrument, called AprenSAT, for measuring agripreneurs' satisfaction. Responses from...

This Synthesis report summarizes the main constraints and opportunities that Georgia faces in amplifying the contribution of the agriculture sector to the country's economic growth and diversification, employment creation, poverty reduction, food security and nutrition, and climate resilience...

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...

Despite various initiatives and investments in youth entrepreneurship and start-ups, youth participation in agribusiness has not significantly increased. Therefore, this study analyzed the perceived effects of entrepreneurial traits on youth’s willingness to exploit agribusiness opportunities...

Part1 Foundations -- Chapter 1. Introduction: Beyond Global Supply Chains -- Chapter 2: Supply Chains As Disruption -- Chapter 3: Agri-Investment Cashing In On Covid-19 -- Part2 Production -- Chapter 4: Putting The Crisis To Work -- Chapter 5: Going Against The Grain In The West Australian...

Purpose: The present study aims to investigate the primary tools and digitalisation applications used by agro-food firms in Greece. These factors encourage or discourage digitalisation and identify which policies are in place to ensure an effective digitalisation in the food sector....

Digitalization is prompting small and medium-sized enterprises to structural and strategic transformations, also providing new opportunities to expand and succeed in foreign markets. However, relatively few studies have investigated emergent digital technologies in international business...

Agrifood includes agriculture, horticulture, and food and drink processing technologies.The Relative Specialisation Index (RSI) was used to rank countries according to their degree of specialisation in agrifood. New Zealand, Russia, Hungary, Denmark, and Argentina lead according to the RSI.The...

Sustainable product innovation is a key issue facing agri-food companies to maintain and increase their competitiveness. Based on a sample of 320 international agri-food companies for the period 2002–2017, this paper analyzes the role that ownership structure and capital structure play with...

This Synthesis report summarizes the main constraints and opportunities that Georgia faces in amplifying the contribution of the agriculture sector to the country's economic growth and diversification, employment creation, poverty reduction, food security and nutrition, and climate resilience...

The paper examines the architecture of contracting and the instruments to control the exercise and the abuse of private regulatory power along supply chains. The design of the contractual architecture and its implementation may cause significant unfairness in power distribution that can...

The aim of this paper is to evaluate changes in the role of agribusiness in the Polish economy, the relationships between various spheres of agribusiness and its links with othersectors of the national economy. The research was conducted on the basis of the input-output tables for 2005, 2010,...