Search Results - subject_exact:"Algen"

Measuring willingness to pay for environmental attributes in seafood

Hilger, James; Hallstein, Eric; Stevens, Andrew; … - 2015

Supply chain risk management study of the Indonesian seaweed industry

Mulyati, Heti - 2015

Die Supply Chain von Algen in Indonesien, insbesondere Karrageen und Agarprodukte, ist mit Störungen innerhalb der Unternehmen und in externen Netzwerken konfrontiert wie z. B. Quantität, Qualität, Preis und Infrastruktur. Sobald eine Störung in einem Teil der Supply Chain auftritt, kann...

Economic analysis of supply and demand for food up to 2030 : special focus on fish and fishery products

Lem, Audun; Bjørndal, Trond; Lappo, Alena - 2014

Measuring the impact of the BP deepwater horizon oil spill on consumer behavior

Morgan, Owen Ashton; Whitehead, John Claiborne; Huth, … - In: Land economics : a quarterly journal of planning, … 92 (2016) 1, pp. 82-95

Measures with multiple competing purposes after EC - seal products : avoiding a conflict between GATT article XX-Chapeau and article 2.1 TBT Agreement

Marín Durán, Gracia - In: Journal of international economic law 19 (2016) 2, pp. 467-495

Response of local producers to agro-food port rejection : the case of Chinese vegetable exports

Yamada, Nanae; Sui, Shuyan - 2013

The impact of exchange rate changes on disaggregated agricultural output in Nigeria : a two-stage-least-squares approach

Yaqub, Jameelah Omolara - In: International journal of economic sciences and applied … 6 (2013) 1, pp. 75-89

Agriculture was the mainstay of the Nigerian economy prior to independence and immediately after. Agriculture however, has suffered persistent decline since the 1970s with the exchange rate policy being implicated in the misfortune of this sector. Earlier studies on the effect of exchange rate...

Threshold effect of capital structure on firm value : evidence from Seafood Processing Enterprises in the South Central region of Vietnam

Cuong, Nguyen Thanh - In: International journal of finance & banking studies : JJFBS 3 (2014) 3, pp. 14-29

Food safety control system of Chinese eel exports and its challenges

Mori, Romio; Nabeshima, Kaoru; Yamada, Nanae - 2013

Status and constraints of costly port rejection : a case from the Vietnamese frozen seafood export industry

Suzuki, Aya; Vu Hoang Nam - 2013

Fair enough? : food security and the international trade of seafood

Asche, Frank (contributor); Bellemare, Marc F. (contributor) - In: World development : the multi-disciplinary … 67 (2015), pp. 151-160

Export barriers and export performance of Vietnamese seafood firms targeting international markets

Tran Huu Ai; Ho Huy Tuu; Tran Van Hau - In: Journal of economic development 22 (2015) 4, pp. 117-141

Interessekonflikter i Norsk handelspolitikk

Melchior, Arne (ed.); Sverdrup, Ulf (ed.) - 2015

Breach with intent : a risk analysis of deliberate security breaches in the seafood supply chain

Forbes, David; Alexander, Paul - In: Global supply chain security : emerging topics in …, (pp. 133-162). 2015

Willingness to pay for multiple seafood labels in a niche market

Fonner, Robert; Sylvia, Gilbert - In: Marine resource economics 30 (2015) 1, pp. 51-70

Decision process for adoption of innovative products in the European seafood market : the importance of supply and demand factors

Yusuf, Muhammad; Xie, Jinghua; Trondsen, Torbjørn - In: Journal of international food & agribusiness marketing … 27 (2015) 4, pp. 255-272

NTBs and the WTO agreement on technical barriers to trade : the case of PPM-based measures following US-Tuna II and EC-seal products

Marín Durán, Gracia - In: European yearbook of international economic law 6 (2015), pp. 87-136

Learning through noticing : theory and experimental evidence in farming

Hanna, Rema; Mullainathan, Sendhil; Schwartzstein, Joshua - 2012

Sushi or fish fingers?: Seafood diversity, collapsing fish stocks, and multi-species fishery management

Quaas, Martin F.; Requate, Tilman - 2012

We present a model of a multi-species fishery and show that (i) consumer preferences for seafood diversity may trigger a sequential collapse of fish stocks under open-access fishery, (ii) the stronger the preferences are for diversity the higher is the need for coordinated multi-species...

Learning through noticing : theory and experimental evidence in farming

Hanna, Rema; Mullainathan, Sendhil; Schwartstein, Josh - 2012

Learning through noticing : theory and experimental evidence in farming

Hanna, Rema; Mullainathan, Sendhil; Schwartzstein, Joshua - 2012

Fish friendly farming : water, wine, and fish ; sustainable agriculture for a thirsty world

Gundling, Ernest - In: California management review : CMR 57 (2014/15) 1, pp. 117-132

Konkurentosposobnostʹ produkcii predprijatij malogo i srednego predprinimatelʹstva

Kašinova, Nonna Ėduardovna (contributor) - 2014

La gouvernance de la pêche côtière : cinq cas d'études dans les eaux territoriales françaises ; action 1, projet européen GIFS

Picault, David; Lesueur, Marie; Thomas, Sophie - 2014

Consumers' shrimp purchasing preferences : an application of conjoint analysis

Wirth, Ferdinand F. - In: Journal of food products marketing 20 (2014) 2, pp. 182-195

Learning through noticing : theory and evidence from a field experiment

Hanna, Rema; Mullainathan, Sendhil; Schwartzstein, Joshua - In: The quarterly journal of economics 129 (2014) 3, pp. 1311-1353

Good labor practices for migrant workers in the Thai seafood processing industry : research report

Kmonpetch, Aungkana (contributor) - 2014

The role of habit, childhood consumption, familiarity, and attitudes across seafood consumption segments in Australia

Birch, Dawn; Lawley, Meredith - In: Journal of food products marketing 20 (2014) 1, pp. 98-113

Comments by Peter Hammond on "Why cooperation is better"

Hammond, Peter J. - In: Environment and development economics : essays in …, (pp. 295-309). 2014

Why cooperation is better : the gains to cooperative management of the Argentine shortfin squid fishery in South America

Villasante, Sebastián; Sumaila, Ussif Rashid; Antelo … - In: Environment and development economics : essays in …, (pp. 270-294). 2014

The analysis of Laminaria japonica industry and international trade situation in China

Yue, Hao (contributor); Sun, Yingze (contributor); … - In: Proceedings of selected articles of 2013 World …, (pp. 39-51). 2014

A cointegration analysis of seafood import demand in Caribbean countries

Nguyen, Giap V.; Jolly, Curtis M. - In: Applied economics 45 (2013) 4/6, pp. 803-815

La productivité naturelle et la réglementation comme déterminants de la valeur du foncier ostréicole : un modèle de prix hédoniques spatial appliqué au Bassin d'Arcachon

Lesur-Irichabeau, Gabrielle - In: Canadian journal of agricultural economics : CJAE 61 (2013) 2, pp. 171-196

Exporting Vietnam's agricultural and fishery products to European Union market under green trade barriers

Nguyen Viet Khoi; Le Thi Thanh Thuy - In: International journal of diplomacy and economy 1 (2013) 3/4, pp. 309-328

Loblaw sustainable seafood : transforming the seafood supply chain through network development and collaboration

Steele, Barbara; Feyerherm, Ann - In: Building networks and partnerships, (pp. 101-132). 2013

The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption : a Spanish case study using carbon footprinting

Vázquez-Rowe, Ian (contributor); … - In: Food policy : economics planning and politics of food … 41 (2013), pp. 94-102

Extending the prevalent consumer loyalty modelling : the role of habit strength

Olsen, Svein O. (contributor); … - In: European journal of marketing : EJM 47 (2013) 1/2, pp. 303-323

Can household consumers save the wild fish? : Lessons from a sustainable seafood advisory

Hallstein, Eric; Villas-Boas, Sofia - 2009

Adjusting to trade-policy changes in export markets : evidence from U.S. antidumping duties on Vietnamese catfish

Brambilla, Irene; Porto, Guido G.; Tarozzi, Alessandro - 2009

Adjusting to trade policy : evidence from US antidumping duties on Vietnamese catfish

Brambilla, Irene; Porto, Guido G.; Tarozzi, Alessandro - 2008

Coping with unpredictable supply : the role of flexibility and adaptation

Dreyer, Bent; Grønhaug, Kjell - In: European journal of marketing : EJM 46 (2012) 10, pp. 1268-1282

Managing interaction for learning and value creation in exchange relationships : a commentary

Johnsen, Thomas - In: Journal of business research : JBR 65 (2012) 2, pp. 137-138

Managing interaction for learning and value creation in exchange relationships

Hammervoll, Trond - In: Journal of business research : JBR 65 (2012) 2, pp. 128-136

How do consumers in developed countries value the environment and workers’ social rights in developing countries?

Disdier, Anne-Célia; Marette, Stéphan - In: Food policy : economics planning and politics of food … 37 (2012) 1, pp. 1-11

Learning through noticing : theory and experimental evidence in farming

Hanna, Rema; Mullainathan, Sendhil; Schwartzstein, Joshua - 2012

The role of microalgae in the deployment of biofuels : contrasting algae and solar technologies

Pereira da Silva, Patrícia; Ribeiro, Lauro André - In: International journal of technology, policy and … 12 (2012) 2/3, pp. 158-176

The seafood industry : species, products, processing, and safety

Ankenman Granata, Linda (contributor); … - 2012 - 2. ed.

Productivity change under an individual transferable quota management system

Walden, John B. (contributor); Kirkley, James E. (contributor) - In: American journal of agricultural economics 94 (2012) 4, pp. 913-928

Drivers and barriers to seafood consumption in Australia

Birch, Dawn; Lawley, Meredith; Hamblin, Denise - In: The journal of consumer marketing 29 (2012) 1, pp. 64-73

Adjusting to trade policy : evidence from U.S. antidumping duties on Vietnamese catfish

Brambilla, Irene; Porto, Guido G.; Tarozzi, Alessandro - In: The review of economics and statistics 94 (2012) 1, pp. 304-319