Search Results - subject_exact:"Algen"

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Supply chain risk management study of the Indonesian seaweed industry

Mulyati, Heti - 2015

Die Supply Chain von Algen in Indonesien, insbesondere Karrageen und Agarprodukte, ist mit Störungen innerhalb der Unternehmen und in externen Netzwerken konfrontiert wie z. B. Quantität, Qualität, Preis und Infrastruktur. Sobald eine Störung in einem Teil der Supply Chain auftritt, kann...

Measuring willingness to pay for environmental attributes in seafood

Hilger, James; Hallstein, Eric; Stevens, Andrew; … - 2015

Consumer demand for frozen seafood product categories in the United States

Surathkal, Prasanna; Dey, Madan M.; Engle, Carole Ruth; … - In: Aquaculture economics & management : official journal … 21 (2017) 1, pp. 9-24

Comparing fish to meat : perceived qualities by food lifestyle segments

Torrissen, Jonas K.; Onozaka, Yuko - In: Aquaculture economics & management : official journal … 21 (2017) 1, pp. 44-70

Valuing the willingness-to-pay for sustainable seafood : integrated multitrophic versus closed containment aquaculture

Yip, Winnie C.; Knowler, Duncan; Haider, Wolfgang; … - In: Canadian journal of agricultural economics : CJAE 65 (2017) 1, pp. 93-117

Reducing non-tariff measures on agri-food, animal-food and fishery in ASEAN+6

International Institute for Trade and Development / … - In: Lao trade research digest 6 (2017), pp. 1-15

Economic analysis of supply and demand for food up to 2030 : special focus on fish and fishery products

Lem, Audun; Bjørndal, Trond; Lappo, Alena - 2014

Enhancing export performance : betting on customer orientation, behavioral commitment, and communication

Alteren, Gro; Tudoran, Ana Alina - In: International business review : the official journal of … 25 (2016) 1, pp. 370-381

Planes, straws and oysters : the use of metaphors in healthcare reform

Millar, Ross; Dickinson, Helen - In: Journal of health organization and management 30 (2016) 1, pp. 117-132

Testing market integration for Japanese retail seafood markets

Aruga, Kentaka; Li, Raymond - In: The Australian journal of agricultural and resource … 60 (2016) 2, pp. 212-226

Characteristics of demand structure and preferences for wild and farmed seafood in Germany : an application of QUAIDS modeling with correction for sample selection

Bronnmann, Julia; Loy, Jens-Peter; Schroeder, Karen J. - In: Marine resource economics 31 (2016) 3, pp. 281-300

Survey into the seafood consumption preferences and patterns in the Portugese population : education, age, and health variability

Cardoso, Carlos; Lourenço, Helena; Costa, Sara; … - In: Journal of food products marketing 22 (2016) 4, pp. 421-435

Impact of satisficing behavior in online surveys on consumer preference and welfare estimates

Gao, Zhifeng; House, Lisa; Bi, Xiang - In: Food policy : economics planning and politics of food … 64 (2016), pp. 26-36

Measuring the impact of the BP deepwater horizon oil spill on consumer behavior

Morgan, Owen Ashton; Whitehead, John Claiborne; Huth, … - In: Land economics : a quarterly journal of planning, … 92 (2016) 1, pp. 82-95

Are French consumers ready to pay a premium for eco-labeled seafood products? : a contingent valuation estimation with heterogeneous anchoring

Salladarre, Frédéric; Brecard, Dorothee; Lucas, Sterenn; … - In: Agricultural economics : the journal of the … 47 (2016) 2, pp. 247-258

Quantifying the effect of non-tariff measures and food safety standards on India's fish and fishery products' exports

Veena Renjuni K. K. - 2016

Measures with multiple competing purposes after EC - seal products : avoiding a conflict between GATT article XX-Chapeau and article 2.1 TBT Agreement

Marín Durán, Gracia - In: Journal of international economic law 19 (2016) 2, pp. 467-495

The value of product attributes, brands and private labels : an analysis of frozen seafood in Germany

Bronnmann, Julia; Asche, Frank - In: Journal of agricultural economics 67 (2016) 1, pp. 231-244

Response of local producers to agro-food port rejection : the case of Chinese vegetable exports

Yamada, Nanae; Sui, Shuyan - 2013

Status and constraints of costly port rejection : a case from the Vietnamese frozen seafood export industry

Suzuki, Aya; Vu Hoang Nam - 2013

Food safety control system of Chinese eel exports and its challenges

Mori, Romio; Nabeshima, Kaoru; Yamada, Nanae - 2013

Threshold effect of capital structure on firm value : evidence from Seafood Processing Enterprises in the South Central region of Vietnam

Cuong, Nguyen Thanh - In: International journal of finance & banking studies : JJFBS 3 (2014) 3, pp. 14-29

Learning through noticing : theory and experimental evidence in farming

Hanna, Rema; Mullainathan, Sendhil; Schwartzstein, Joshua - 2012

Learning through noticing : theory and experimental evidence in farming

Hanna, Rema; Mullainathan, Sendhil; Schwartstein, Josh - 2012

Decision process for adoption of innovative products in the European seafood market : the importance of supply and demand factors

Yusuf, Muhammad; Xie, Jinghua; Trondsen, Torbjørn - In: Journal of international food & agribusiness marketing … 27 (2015) 4, pp. 255-272

Interessekonflikter i Norsk handelspolitikk

Melchior, Arne (ed.); Sverdrup, Ulf (ed.) - 2015

Breach with intent : a risk analysis of deliberate security breaches in the seafood supply chain

Forbes, David; Alexander, Paul - In: Global supply chain security : emerging topics in …, (pp. 133-162). 2015

Seafood purchasing preferences of Hawaii chefs : comparing actual purchase to stated preferences from conjoint choice experiment

Geslani, Cheryl (contributor); … - In: Journal of international food & agribusiness marketing … 27 (2015) 1, pp. 50-63

Willingness to pay for multiple seafood labels in a niche market

Fonner, Robert; Sylvia, Gilbert - In: Marine resource economics 30 (2015) 1, pp. 51-70

Price transmission relationships along the seafood value chain in Bangladesh : aquaculture and capture fisheries

Sapkota, Pratikshya (contributor); Dey, Madan M. (contributor) - In: Aquaculture economics & management : official journal … 19 (2015) 1, pp. 82-103

Consumer preferences for live seafood in the Northeastern region of USA : results from Asian ethnic fish market survey

Thapa, Ganesh B.; Dey, Madan M.; Engle, Carole Ruth - In: Aquaculture economics & management : official journal … 19 (2015) 2, pp. 210-225

Fair enough? : food security and the international trade of seafood

Asche, Frank (contributor); Bellemare, Marc F. (contributor) - In: World development : the multi-disciplinary … 67 (2015), pp. 151-160

NTBs and the WTO agreement on technical barriers to trade : the case of PPM-based measures following US-Tuna II and EC-seal products

Marín Durán, Gracia - In: European yearbook of international economic law 6 (2015), pp. 87-136

Fishermen, markets, and population diversity

Jardine, Sunny L.; Sanchirico, James N. - In: Journal of environmental economics and management : … 74 (2015), pp. 37-54

Export barriers and export performance of Vietnamese seafood firms targeting international markets

Tran Huu Ai; Ho Huy Tuu; Tran Van Hau - In: Journal of economic development 22 (2015) 4, pp. 117-141

The analysis of Laminaria japonica industry and international trade situation in China

Yue, Hao (contributor); Sun, Yingze (contributor); … - In: Proceedings of selected articles of 2013 World …, (pp. 39-51). 2014

China's impact on global seafood markets

Zhang, Dengjun; Tvetera°s, Ragnar; Lien, Kristin - In: Aquaculture economics & management : official journal … 18 (2014) 2, pp. 101-119

The bumpy road of demand growth : an application to Atlantic salmon

Brækkan, Eivind Hestvik; Thyholdt, Sverre Braathen - In: Marine resource economics 29 (2014) 4, pp. 339-350

Consumers' shrimp purchasing preferences : an application of conjoint analysis

Wirth, Ferdinand F. - In: Journal of food products marketing 20 (2014) 2, pp. 182-195

Fish friendly farming : water, wine, and fish ; sustainable agriculture for a thirsty world

Gundling, Ernest - In: California management review : CMR 57 (2014/15) 1, pp. 117-132

Good labor practices for migrant workers in the Thai seafood processing industry : research report

Kmonpetch, Aungkana (contributor) - 2014

Learning through noticing : theory and evidence from a field experiment

Hanna, Rema; Mullainathan, Sendhil; Schwartzstein, Joshua - In: The quarterly journal of economics 129 (2014) 3, pp. 1311-1353

The role of habit, childhood consumption, familiarity, and attitudes across seafood consumption segments in Australia

Birch, Dawn; Lawley, Meredith - In: Journal of food products marketing 20 (2014) 1, pp. 98-113

Comments by Peter Hammond on "Why cooperation is better"

Hammond, Peter J. - In: Environment and development economics : essays in …, (pp. 295-309). 2014

Why cooperation is better : the gains to cooperative management of the Argentine shortfin squid fishery in South America

Villasante, Sebastián; Sumaila, Ussif Rashid; Antelo … - In: Environment and development economics : essays in …, (pp. 270-294). 2014

Konkurentosposobnostʹ produkcii predprijatij malogo i srednego predprinimatelʹstva

Kašinova, Nonna Ėduardovna (contributor) - 2014

La gouvernance de la pêche côtière : cinq cas d'études dans les eaux territoriales françaises ; action 1, projet européen GIFS

Picault, David; Lesueur, Marie; Thomas, Sophie - 2014

Can household consumers save the wild fish? : Lessons from a sustainable seafood advisory

Hallstein, Eric; Villas-Boas, Sofia - 2009

Adjusting to trade-policy changes in export markets : evidence from U.S. antidumping duties on Vietnamese catfish

Brambilla, Irene; Porto, Guido G.; Tarozzi, Alessandro - 2009

Loblaw sustainable seafood : transforming the seafood supply chain through network development and collaboration

Steele, Barbara; Feyerherm, Ann - In: Building networks and partnerships, (pp. 101-132). 2013