Derzeit werden in Deutschland die Nutztierhaltung und insbesondere die Schweinehaltung kontrovers diskutiert. In diesem Zusammenhang, werden die Forderungen nach höheren Tierwohlstandards lauter. Allerdings führen höhere Tierwohlstandards zu höheren Produktionskosten. Vor diesem Hintergrund...

In enger Kooperation von Forschung, Beratung und Praxis wurde ein deutschlandweites Netzwerk von Pilotbetrieben aufgebaut, das über zehn Jahre die Grundlage für transdisziplinäre Forschungsarbeiten bildete. Es umfasst 40 ökologische und 40 konventionelle Marktfruchtbau- und Milchviehbetriebe...

In enger Kooperation von Forschung, Beratung und Praxis wurde ein deutschlandweites Netzwerk von Pilotbetrieben aufgebaut, das über zehn Jahre die Grundlage für transdisziplinäre Forschungsarbeiten bildete. Es umfasst 40 ökologische und 40 konventionelle Marktfruchtbau- und Milchviehbetriebe...

In many western countries, rising public concern for the welfare of agricultural animals is reflected in the adoption of direct regulatory standards. The United States has taken a different path, preferring a "market regulation" approach whereby consumers express their preference for...

Many individuals have empathetic feelings towards animals but frequently consume meat. We investigate this "meat paradox" using insights from the literature on motivated reasoning in moral dilemmata. We develop a model where individuals form self-serving beliefs about the suffering of animals...

This study evaluates the impact of conventional cage bans for laying hens in the EU on exports of poultry-keeping equipment. Using detailed data on international trade in poultry-keeping equipment combined with an event study regression approach yields several new findings. The results suggest...

Derzeit werden in Deutschland die Nutztierhaltung und insbesondere die Schweinehaltung kontrovers diskutiert. In diesem Zusammenhang, werden die Forderungen nach höheren Tierwohlstandards lauter. Allerdings führen höhere Tierwohlstandards zu höheren Produktionskosten. Vor diesem Hintergrund...

Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel sustainable production strategies of...

This study evaluates the impact of conventional cage bans for laying hens in the EU on exports of poultry-keeping equipment. Using detailed data on international trade in poultry-keeping equipment combined with an event study regression approach yields several new findings. The results suggest...

Animal welfare is a significant issue in wildlife tourism and is becoming an important component in tourists' decisions. This study explored the type of tourists who most likely visit different elephant tourism venues and compared tourist attitudes pre-and post-visit. We surveyed 132 tourists at...

Species-based inequality is embedded in our institutions of law, government, and property. Legal distinctions between people and animals drive biodiversity loss. Recent environmental movements—including the rights of nature, animal rights, and wildlife property ownership—seek to lessen the...

Free walk housing systems aim to address major animal health issues for dairy cows and support higher animal welfare. The purpose of this study is to estimate consumer acceptance of different housing systems and willingness to pay (WTP) for milk from tie-stall, cubicle, compost-bedded, and...

Informational and reputational cascades often arise in the presence of four factors: (1) preference falsification; (2) diverse thresholds; (3) social interactions; and (4) group polarization. In the context of animal welfare, cascades have often occurred, and more consequential ones are...

Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel sustainable production strategies of...

It is alleged that larger farms are less willing to adopt animal welfare-friendly production systems, though empirically-based knowledge on this issue is still lacking. Therefore, the aim of this study is to analyze pig and sow producer preferences for the adoption of animal welfare standards...

This paper estimates distributions of consumer willingness to pay (WTP) for organic and animal welfare product attributes using market data and compares the results to existing experiment-based findings. We find that the WTP premium estimated for organic eggs is consistent with experimental...

Das Kompetenznetzwerk Nutztierhaltung, das Bundesministerin Klöckner 2019 als strategisches Beratungsgremium für die zukünftige Nutztierhaltung eingerichtet hat, hat der Ministerin am 11. Februar 2020 ein Empfehlungspapier übergeben. Zentrale Aussage darin ist die Einführung einer...

Background: Reducing meat consumption may improve human health, curb environmental damage and greenhouse gas emissions, and limit the large-scale suffering of animals raised in factory farms. Previous work has begun to develop interventions to reduce individual meat consumption, often by...

We study fairness in economies where humans consume one private good and one public good representing the welfare of other species. We show that a social evaluator cannot be egalitarian with respect to humans while always respecting humans' unanimous preferences. One solution is to respect...

We revisit the long-standing question whether there is a relation between animal welfare and human ethics. Therefore, we elicit concern for animal welfare in an incentivized, direct, and real setup: Subjects choose between intensive farming versus organic living conditions for a hen....