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Year of publication
Subject
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Backgewerbe 145 Bakery industry 144 Deutschland 57 Bäckerei 45 Germany 44 Backen 12 Speise 12 Bäckerhandwerk 11 USA 11 United States 11 Russia 9 Russland 9 Absatz 8 Leistungsentgelt 8 Performance pay 8 Backwaren 7 Bakery product 7 Geschichte 7 Getreideanbau 7 Grain production 7 Handelskette 7 Leistungsanreiz 7 Niederlande 7 Performance incentive 7 Retail chain 7 Sales 7 Arbeitsgruppe 6 Arbeitsleistung 6 Brot 6 Canada 6 Estimation 6 Fleischwirtschaft 6 France 6 Frankreich 6 Impact assessment 6 Job performance 6 Kanada 6 Management 6 Meat industry 6 Schätzung 6
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Online availability
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Undetermined 14 Free 11
Type of publication
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Book / Working Paper 105 Article 60 Journal 19
Type of publication (narrower categories)
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Article in journal 39 Aufsatz in Zeitschrift 39 Graue Literatur 38 Non-commercial literature 38 Aufsatz im Buch 18 Book section 18 Case study 14 Fallstudie 14 Hochschulschrift 13 Arbeitspapier 12 Working Paper 12 Thesis 10 Statistics 8 Statistik 8 No longer published / No longer aquired 7 Market information 6 Marktinformation 6 Advisory report 5 Amtsdruckschrift 5 Government document 5 Gutachten 5 Bibliografie enthalten 4 Bibliography included 4 Adressbuch 3 Company information 3 Firmeninformation 3 Biografie 2 Collection of articles of several authors 2 Guidebook 2 Ratgeber 2 Sammelwerk 2 Biography 1 Business report 1 Conference paper 1 Dictionary (multilingual) 1 Directory 1 Dissertation u.a. Prüfungsschriften 1 Fachkunde 1 Festschrift 1 Geschäftsbericht 1
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Language
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German 80 English 69 Undetermined 12 French 9 Russian 8 Spanish 5 Dutch 2 Danish 1 Hungarian 1 Polish 1
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Author
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Friebel, Guido 7 Heinz, Matthias 7 Zubanov, Nick 7 Krüger, Miriam 6 Wilson, William W. 4 Clark, Robert 3 Horstmann, Ignatius J. 3 Houde, Jean-François 3 Pape, Jens 3 Poignée, Oliver K. 3 Rühl, Günter 3 Beile, Judith 2 Benton, Jared T. 2 Bonnet, Marc 2 Brungs, Stefan A. 2 Deinert, Christoph 2 Dreisbach, Bodo 2 Drescher, Ina 2 Fujii, Yoko 2 Knobl, Brigitte 2 König, Klaus-Dieter 2 Maack, Klaus 2 Meyerhöfer, Walter 2 Nganje, William E. 2 Poutsma, Erik 2 Tillaart, Harry van der 2 Xia, Yin 2 Abdulla 1 Abdullaev, Gabibulla A. 1 Ackermann, Klaus 1 Antonecchia, Gianluca 1 Arnu, Titus 1 Balasubramanyan, Lakshmi 1 Balbaguio, Lowie Borlado 1 Barjolle, Dominique 1 Barnes, Jessica 1 Bartolomeo, Matteo 1 Batalov, Aleksandr Sergeevič 1 Batzer, Erich 1 Becker, Alexander 1
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Institution
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Institut für Technik der Betriebsführung im Handwerk 5 Bundesverband der Deutschen Volksbanken und Raiffeisenbanken 2 General Biscuits België <Herentals> 2 Rationalisierungs-Gemeinschaft Handwerk Schleswig-Holstein 2 Association régionale pour le développement de l'emploi agricole et rural Auvergne-Rhône-Alpes / Groupe blé 1 Bakery Council of Canada 1 BÄKO-Wirtschaftsorganisation des Bäcker- und Konditorenhandwerks 1 Bäcker-Innung, Aachen 1 Confiserie Sprüngli 1 Department of Industry 1 Dänemark / Monopoltilsynet 1 Economisch Instituut voor de Middenstand 1 Economisch Instituut voor het Middenen Kleinbedrijf 1 Europäische Kommission 1 Europäische Kommission / Programme of Technical Assistance to the New Independent States 1 Europäische Kommission / Tacis Technical Dissemination Project 1 Forschungsstelle im Deutschen Handwerksinstitut e.V. 1 Germania, Zentralverband Deutscher Bäckerinnungen 1 Institut für Bäckerei <Berlin> 1 Institut für Technik der Betriebsführung 1 Institut für Ökologische Wirtschaftsforschung <Berlin> 1 Institut Ėkonomiki i Organizacii Promyšlennogo Proizvodstva <Nowosibirsk> 1 Institute of Economic and Market Research 1 Institute of Inter-American Affairs (U.S.) 1 Instituto de Investigación y Desarrollo <Managua> 1 Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej 1 Ludwig-Fröhler-Institut für Handwerkswissenschaften 1 National Bureau of Economic Research 1 Nederlandsche Middenstandsbank 1 New Zealand Institute of Economic Research <Wellington> 1 Reichsinnungsverband des Konditorenhandwerks 1 Servicio Cooperativo Inter-americano de Producción de Alimentos (Peru) 1 USA / Bureau of the Census 1 epubli GmbH 1 f2m food multimedia gmbh 1 ifo Institut für Wirtschaftsforschung 1 Österreich / Bundesministerium für Verkehr, Innovation und Technologie 1
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Published in...
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ITB-Forschungsberichte 4 Unternehmensführung, Organisation und Management in Agrar- und Ernährungswirtschaft 3 Annual census of manufactures 2 Discussion paper / Centre for Economic Policy Research 2 Global business and organizational excellence : a review of research & best practices 2 Hochschulschriften zur Betriebswirtschaftslehre 2 Journal of business case studies 2 13 Fallstudien aus der Industrie 1 75 Jahre Institut für Betriebswirtschaft und Marktforschung der Lebensmittelverarbeitung : Entwicklung, Stand und Perspektiven der Forschungsarbeiten zur Ökonomie der Ernährungswirtschaft 1 A magyar élelmiszeripar története 1 A. Hartlebens chemisch-technische Bibliothek 1 ADB-Schriftenreihe 1 Agrarmärkte & [und] Agrarmarketing : Strategien im grünen Markt. Hrsg. zum 60. Geburtstag von Helmut Fahrnschon 1 Agrarwirtschaft / Sonderhefte : Zeitschrift für Betriebswirtschaft, Marktforschung u. Agrarpolitik 1 American Association for State and Local History book series 1 American economic review 1 American journal of agricultural economics 1 Análisis económico 1 Applied economics 1 Australasian journal of regional studies : journal of the Australian and New Zealand Regional Science Association International Inc. 1 Bedrijfseconomische Publikaties, Economisch Instituut voor het Midden- en Kleinbedrijf 1 Bedrijfseconomische publicaties 1 Bedrijfseconomische publikaties 1 Beiträge des Fachbereichs Wirtschaftswissenschaften der Universität Osnabrück 1 Berichte aus Energie- und Umweltforschung 1 Betriebliches Nachhaltigkeitsmanagement : 19 Tabellen 1 Betriebs- und marktwirtschaftliche Studien zur Ernährungswirtschaft 1 Bibliothek für Volks- und Weltwirtschaft 1 Branche-prie͏̈ntatie 1 Bulletin / United States Department of Labor, Bureau of Labor Statistics 1 BÄKO-Magazin : offizielles Organ der Wirtschaftsorganisation des Bäcker- und Konditorenhandwerks ; Zeitschrift für Marketing und Unternehmensführung 1 Bücherei für Wirtschafts- und Steuerrecht 1 CSR und Lebensmittelwirtschaft : nachhaltiges Wirtschaften entlang der Food Value Chain 1 CSR und Nachhaltige Innovation : Zukunftsfähigkeit durch soziale, ökonomische und ökologische Innovationen 1 Cadenas mercantiles globales 1 Cahiers de l'ISMEA / AG, Progrès et agriculture 1 Consumer science : Diskussionsbeitrag Nr. ... 1 Controlling : Zeitschrift für erfolgsorientierte Unternehmenssteuerung 1 Cuaderno de investigación / Nitlapán 1 Decision support systems : DSS ; the international journal 1
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Source
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ECONIS (ZBW) 178 USB Cologne (EcoSocSci) 6
Showing 1 - 50 of 184
Did you mean: subject_exact:"bücherei" (2,728 results)
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How firms compete when they set identical prices : nonprice strategies in the Indian biscuit industry
Antonecchia, Gianluca; Bhaskarabhatla, Ajay - In: Journal of economics & management strategy : JEMS 32 (2023) 4, pp. 733-756
Persistent link: https://ebvufind01.dmz1.zbw.eu/10014430948
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Zukunftsorientierte Geschäftsmodelle für die klassische Bäckerei in Österreich : Theoretische Konzeption und empirische Analyse von Szenarien und Geschäftsmodelloptionen
Eigner, Johannes - 2024
Einleitung -- Bestandsaufnahme der klassischen bäckerei in österreich -- Zukunftsorientiertes gestaltungsmodell für bestehende geschäftsmodelle -- Empirische untersuchung: relevante zukunftsszenarien -- Gestaltungsmöglichkeiten aus sicht der forschung und für die klassische bäckerei --...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10014544868
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Strategic competences development as a key sustainability factor : a case study of bakery production company in Russia
Kouzmina, Ksenia A.; Vorobyova, Marina V.; Dmitriev, … - In: Finance, Economics, and Industry for Sustainable …, (pp. 591-599). 2024
Persistent link: https://ebvufind01.dmz1.zbw.eu/10014582343
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Hub-and-spoke cartels : theory and evidence from the grocery industry
Clark, Robert; Horstmann, Ignatius J.; Houde, Jean-François - In: American economic review 114 (2024) 3, pp. 783-814
Persistent link: https://ebvufind01.dmz1.zbw.eu/10014484122
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Hub and Spoke Cartels : Theory and Evidence from the Grocery Industry
Clark, Robert; Horstmann, Ignatius J.; Houde, Jean-François - National Bureau of Economic Research - 2021
Numerous recently uncovered cartels operated along the supply chain, with firms at one end facilitating collusion at the other - hub-and-spoke arrangements. These cartels are hard to rationalize because they induce double marginalization and higher costs. We examine Canada's alleged bread cartel...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012629473
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Hub-and-spoke cartels : theory and evidence from the grocery industry
Clark, Robert; Horstmann, Ignatius J.; Houde, Jean-François - 2021
Numerous recently uncovered cartels operated along the supply chain, with firms at one end facilitating collusion at the other - hub-and-spoke arrangements. These cartels are hard to rationalize because they induce double marginalization and higher costs. We examine Canada's alleged bread cartel...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012670820
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Marketing Strategies of Bakery Operators
Balbaguio, Lowie Borlado - 2020
This study aimed to determine the practice on the marketing strategies in bakery operation among bakery operators in the municipality of Ajuy and Sara in the year 2018. This study used the researcher-made questionnaire to gather the data. Mean, frequency count, and t-test were the statistical...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012825764
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Productivity growth in India's bakery manufacturing industry
Kumar, Shiv; Abdulla; Singh, ChhatraPal - In: Journal of agribusiness in developing and emerging … 12 (2022) 1, pp. 94-103
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012879944
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Beyond the bake sale : fundraising for local history organizations
Simek, Jamie - 2022
Organizing your organization -- Fundraising perception and reality -- Nonprofit basics -- A fundraising overview -- Plans and priorities -- Budgets -- Charitable giving -- Mastering the fundraising cycle -- Identify -- Cultivate -- Ask -- Steward -- Annual fundraising plan -- Case for support --...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012631145
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States of subsistence : the politics of bread in contemporary Jordan
Martínez, José Ciro - 2022
"On any given day in Jordan, more than nine million residents eat approximately ten million loaves of khubz 'arabi--the slightly leavened flatbread known to many as pita. Some rely on this bread to avoid starvation, for others it is a customary pleasure. Yet despite its ubiquity in accounts of...
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Staple security : bread and wheat in Egypt
Barnes, Jessica - 2022
"Egyptians often say that bread is life; most eat this staple multiple times a day, many relying on the cheap bread subsidized by the government. In Staple Security, Jessica Barnes explores the process of sourcing domestic and foreign wheat for the production of bread and its consumption across...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10013192230
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Enhanced innovation process as a key driver of bakery performance
Jeje, Kafigi; Naidoo, Vannie; Verma, Rahul - In: Sustainable and responsible entrepreneurship and key …, (pp. 215-238). 2021
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012623490
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Team Incentives and Performance : Evidence from a Retail Chain
Friebel, Guido - 2017
In a field experiment with a retail chain (1,300 employees, 193 shops), randomly selected sales teams received a bonus. The bonus increases both sales and number of customers dealt with by 3%. Each dollar spent on the bonus generates $3.80 in sales, and $2.10 in profit. Wages increase by 2.2%...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012971148
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Przetwórstwo produktów pochodzenia roślinnego w Polsce w latach 2010-2015
Mroczek, Robert; Drożdż, Jadwiga; Judzińska, Agnieszka; … - Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - 2016
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011773145
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The bread makers : the social and professional lives of bakers in the Western Roman empire
Benton, Jared T. - 2020
Bread was the staple of the ancient Mediterranean diet. It was present in the meals of emperors and on the tables of the poorest households. In many instances, a loaf of bread probably constituted an entire meal. As such, bread was both something that unified society and a milieu through which...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012302304
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The Bread Makers : The Social and Professional Lives of Bakers in the Western Roman Empire
Benton, Jared T. - 2020 - 1st ed. 2020.
1. Introduction: Chaînes Opératoires and the Making of Roman Bread -- 2. Baking as Cultural Heritage: Regional Variation in the Roman Production of Bread -- 3. Modes of Production: Bakeries as Factories and Workshops -- 4 Experiencing the Bakery: Training, Status, Labor, and Exploitation -- 5....
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012399984
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Team incentives and performance : evidence from a retail chain
Friebel, Guido; Heinz, Matthias; Krüger, Miriam; … - 2015
We test the effectiveness of team incentives by running a natural field experiment in a retail chain of 193 shops and 1,300 employees. As a response to intensified product market competition, the firm offered a bonus to shop teams for surpassing sales targets. A bonus to teams rather than...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011317625
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Team Incentives and Performance : Evidence from a Retail Chain
Friebel, Guido - 2015
We test the effectiveness of team incentives by running a natural field experiment in a retail chain of 193 shops and 1,300 employees. As a response to intensified product market competition, the firm offered a bonus to shop teams for surpassing sales targets. A bonus to teams rather than...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10013016180
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BäckerAlmanach ... : Zahlen, Daten, Fakten : eine Sonderpublikation des Bäkomagazin
Wiesbaden : Verlag Chmielorz GmbH - 2019/2020-
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012419366
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Notre pain est politique : les blés paysans face à l'industrie boulangère
Brier, Mathieu (ed.) - Association régionale pour le développement de … - 2019
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012108089
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Impact of policy measures on wheat-to-bread supply chain during the global commodity price peaks : the case of Serbia
Djuric, Ivan - 2014
The aim of this study is to analyze the impact of governmental market interventions in Serbia, among them a wheat export ban, on the country's integration into the international wheat market and the domestic wheat-to-bread supply chain during the global commodity price peaks in 2007/08 and...
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VR-Branchen special
Bundesverband der Deutschen Volksbanken und Raiffeisenbanken - Wiesbaden : Dt. Genossenschafts-Verl. - 2010,Sept.-September 2018 ; damit Erscheinen eingestellt
Persistent link: https://ebvufind01.dmz1.zbw.eu/10008902221
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Vertriebsoptimierung in der Lebensmittelindustrie : Studie über die Herausforderungen durch die zunehmende Konzentration im Lebensmitteleinzelhandel am Beispiel der Brot- und Backwarenbranche
Buchartz, Stefan - 2018 - 2. Auflage
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011799323
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Team incentives and performance : evidence from a retail chain
Friebel, Guido; Heinz, Matthias; Krüger, Miriam; … - In: The American economic review 107 (2017) 8, pp. 2168-2203
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011713262
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Vom Anbau bis zur Stulle : Märkisches Landbrot
Wittke, Nils D. - In: CSR und Nachhaltige Innovation : Zukunftsfähigkeit …, (pp. 205-225). 2017
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011581167
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Heterogeneous effects of performance pay with market competition : evidence from a randomized field experiment
Khashabi, Pooyan; Heinz, Matthias; Zubanov, Nick; … - 2017
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011819774
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The European bakery market : a review of baking+biscuit international
f2m food multimedia gmbh - 2016
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011544346
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Es gibt immer einen Anfang für das Bessere : Nachhaltigkeitsmanagement bei MÄRKISCHES LANDBROT
Deinert, Christoph; Pape, Jens - In: CSR und Lebensmittelwirtschaft : nachhaltiges …, (pp. 241-268). 2016
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011516614
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The beginnings of agility at Brioche Pasquier
Worley, Christopher G.; Zardet, Véronique; Bonnet, Marc; … - In: Global business and organizational excellence : a … 35 (2016) 6, pp. 6-24
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011552438
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Optimierung der Kostenrechnung am Beispiel eines Handwerksbetriebs des Backsektors
Bochkarev, Andrey; Greilinger, Andrea - 2016
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011586658
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Razvitie metodologičeskogo instrumentarija vnutrennego kontrolja v različnych otrasljach nacionalʹnoj ėkonomiki Rossii : monografija
Koba, Ekaterina Evstafʹevna (ed.) - 2016
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011589466
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Firma Müller-Brot GmbH
Naumann, A. K. M. - 2015
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011372442
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Team incentives and performance : evidence from a retail chain
Krüger, Miriam; Friebel, Guido; Heinz, Matthias; … - In: Essays in applied economics : how changes in firm …, (pp. 87-118). 2015
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011375900
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Análisis teórico del mercado de las tortillerías en México : dos modelos de organización industrial
Betancourt Gómez, Michel Eduardo - In: Análisis económico 30 (2015) 75, pp. 139-153
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011643507
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Team incentives and performance : evidence from a retail chain
Friebel, Guido; Heinz, Matthias; Krüger, Miriam; … - 2015
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011347342
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INTOKI : Instrumente und Tools zur Einbindung von KonsumentInnen und Interessensgruppen in die Entwicklung eines nachhaltigen Produkt-Dienstleistungsportofolios ; ein Projektbericht im Rahmen der Programmlinie "Fabrik der Zukunft" ; Impulsprogramm Nachhaltig Wirtschaften
Haiböck-Sinner, Daniele; Lettmayer, Gudrun; Klade, Manfred - 2008
Persistent link: https://ebvufind01.dmz1.zbw.eu/10003740771
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Betriebsvergleich / Bäckerhandwerk Schleswig-Holstein
Rationalisierungs-Gemeinschaft Handwerk Schleswig-Holstein - Kiel : Rationalisierungs-Gemeinschaft Handwerk … - 1968(1969)-2015
Persistent link: https://ebvufind01.dmz1.zbw.eu/10000444299
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Wer und was : Firmen, Fakten, Führungskräfte
Hamburg : Behr - 14.2001 - 23.2014/15; damit Ersch. eingest.
Persistent link: https://ebvufind01.dmz1.zbw.eu/10001603349
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Strategic entry deterrence : pioneer foods and the bread cartel
Mncube, Liberty - In: Journal of competition law & economics 9 (2013) 3, pp. 637-654
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010197632
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Cross-border M&A as a trigger for network change in Russian bakery industry
Degbey, William; Pelto, Elina - In: The journal of business & industrial marketing 28 (2013) 3, pp. 178-189
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009743364
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Footprinting : vom Product Carbon Footprint zur nachhaltigkeitsorientierten Balanced Scorecard von Produkten
Pape, Jens - In: Betriebliches Nachhaltigkeitsmanagement : 19 Tabellen, (pp. 302-320). 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010434261
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Breve historia de el pan de Buenos Aires
Eizykovicz, José - 2013 - 1ra. ed.
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011459720
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Managing the influence of external competitive change during integration
Schriber, Svante - In: Mergers and acquisitions : the critical role of stakeholders, (pp. 149-167). 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009683904
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Le biscuit et son marché : Olibet, Lu et les autres marques depuis 1850
2012
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009789875
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Bakers and Basques : a social history of bread in Mexico
Weis, Robert - 2012
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009625730
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Entscheidungs- und Konfliktprozesse in Familienunternehmen : empirisch-qualitative Analysen
Lueger, Manfred; Froschauer, Ulrike; Suchy, Daniela; … - In: Konfliktbewältigung in Familienunternehmen : eine …, (pp. 43-120). 2012
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009687948
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The role of corporate social responsibility, perceived quality and corporate reputation on purchase intention : implications for brand management
Gatti, Lucia; Caruana, Albert; Snehota, Ivan - In: The journal of brand management : an international journal 20 (2012/13) 1, pp. 65-76
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009670173
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Ökologische Aspekte des Nachhaltigkeitsdialogs in der Wertschöpfungskette : dargestellt am Beispiel MÄRKISCHES LANDBROT
Deinert, Christoph; Pampel, Katja; Pape, Jens - In: Nachhaltiges Wirtschaften für KMU : Ansätze zur …, (pp. 220-246). 2012
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009547505
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Branchen special
Bundesverband der Deutschen Volksbanken und Raiffeisenbanken - Wiesbaden : Dt. Genossenschafts-Verl. - Nachgewiesen 1993 - 2010,März
Persistent link: https://ebvufind01.dmz1.zbw.eu/10000547059
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Size and Productivity in the U.S. Milling and Baking Industries
Buccola, Steven; Fujii, Yoko; Xia, Yin - 2010
From the late 1950s through mid-1990s, productivity growth in U.S. grain milling and feed manufacturing has been consistently strong and positive. In grain milling, approximately 15% of the growth is due to size economies. Technical change has been capital-using, increasingly material-saving,...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10014143866
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