Location is a key concept in tourism sector analysis, given the dependence of this activity on the natural, built, cultural and social characteristics of a certain territory. As a result, the tourist zoning is an important instrument for delimiting tourist areas in accordance with multiple...

Consumer agency and the ethical obligations of food service providers in an era of cheap food, racial inequality, and neoliberal governance / Robert M. Chiles -- To be green or not to be green: costs and benefits related to sustainability decision-making in the restaurant industry / Robin B....

This study investigates the rationale for issuing complex securities to retail investors. We focus on a large market of investment products targeted exclusively at households: retail structured products in Europe. We develop an economic measure of product complexity in this market via a text...

This study investigates the rationale for issuing complex securities to retail investors. We focus on a large market of investment products targeted exclusively at households: retail structured products in Europe. We develop an economic measure of product complexity in this market via a text...

At the center of sweeping change to food retailing practices in Victorian and Edwardian England lies one man: John Pearce. An innovative businessman and a quintessential rags-to-riches success story, Pearce was at the forefront of the rise of the mass food market in London. With his catering...

This paper is built upon the predictions of the catering theory of dividends and examines the interaction effect between catering incentives and corporate ownership structure in a behavioral context with catering effect. We intend to evaluate how the ownership structure affects the disposition...

В статье исследовано возникновение и развитие услуг кейтеринга (catering) в Украине. Рассматриваются вопросы нормативно-правового регулирования деятельности...

The consumer is sensitive to quality issues, so it’s particularly prompt response to quality is. Quality of products aimed at energy, especially biological value and hygienic That cannot be directly value perceived by the consumer. Therefore economic activity is based on profit,...

Статья посвящена вопросам логистики торгового обслуживания. Проведен анализ ключевых тенденций развития отечественных рынков розничной торговли и...

Regionale Produkte werden in der Gemeinschaftsverpflegung (GV) bisher eher zufällig in das Speisenangebot integriert. Ihre Verwendung bietet eine Reihe von Vorteilen, die Erhöhung des Anteils ist politisch gewollt. Ausgewählte Ergebnisse einer empirischen Untersuchung bei GV-Betrieben der...

Local products in catering are coincidentally incorporated in the food supply. The use of regional offers a number of benefits, increasing the porportions are politically desirable. Selected results of an empirical study on catering plants of the metropolitan region Hamburg and of the region...

Предложены перспективные и приоритетные направления развития общественного питания в городе, а также требования для производства качественной продукции;...

Regionale Produkte werden in der Gemeinschaftsverpflegung (GV) bisher eher zufällig in das Speisenangebot integriert. Ihre Verwendung bietet eine Reihe von Vorteilen, die Erhöhung des Anteils ist politisch gewollt. Ausgewählte Ergebnisse einer empirischen Untersuchung bei GV-Betrieben der...