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Year of publication
Subject
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Catering 113 Catering industry 83 catering 21 USA 15 United States 15 Gastronomie 12 Restaurant industry 12 Lieferkette 9 Management 9 Supply chain 9 Deutschland 8 Germany 8 Malaysia 7 restauración 7 restauration 7 Anlageverhalten 6 Behavioural finance 6 Dividend 6 Dividende 6 Lebensmittel 6 Theorie 6 Theory 6 Air passenger transport 5 CATERING 5 Consumer behaviour 5 Customer satisfaction 5 Food 5 Großbritannien 5 Konsumentenverhalten 5 Kundenzufriedenheit 5 Passagierluftverkehr 5 hotel industry 5 hotelería 5 hôtellerie 5 tourism 5 tourisme 5 turismo 5 Firm performance 4 Netherlands 4 Niederlande 4
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Online availability
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Free 30 Undetermined 27
Type of publication
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Article 84 Book / Working Paper 41 Journal 13 Other 1
Type of publication (narrower categories)
All
Article in journal 54 Aufsatz in Zeitschrift 54 Graue Literatur 20 Non-commercial literature 20 Aufsatz im Buch 13 Book section 13 Amtsdruckschrift 8 Case study 8 Fallstudie 8 Government document 8 Statistics 7 Statistik 7 Working Paper 7 Arbeitspapier 6 Market information 5 Marktinformation 5 Hochschulschrift 4 Aufsatzsammlung 2 Collection of articles of several authors 2 Guidebook 2 No longer published / No longer aquired 2 Ratgeber 2 Sammelwerk 2 Article 1 Bibliographie 1 Business report 1 Dissertation u.a. Prüfungsschriften 1 Geschäftsbericht 1 Thesis 1
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Language
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English 92 Undetermined 29 German 14 Malay (macrolanguage) 6 Dutch 3 French 1
Author
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Weinz, Wolfgang 4 Servoz, Lucie 3 Arens-Azevedo, Ulrike 2 Chai, Rui 2 Célérier, Claire 2 Gou, Juanqiong 2 Jones, Peter 2 Minton, Bernadette A. 2 Neves, Elisabete Duarte 2 Philip, Dennis 2 Schrand, Catherine 2 Sharma, Amit 2 Shen, Guguan 2 Vallée, Boris 2 Zhang, Qingjing 2 Ab Iorwerth, Aled 1 Ahonen, Jouni 1 Almanza, Barbara 1 Anjos, Fernando 1 Arens-Azevêdo, Ulrike 1 Awni, Ali 1 Ayeh, Julian K. 1 Ayoun, Baker 1 Becker, Nicola 1 Beerepoot, Niels 1 Behrens, Christiaan 1 Benito, Gabriel R. G. 1 Berenbaum, Shawna L. 1 Berg, Emina van den 1 Bhatnagar, Piyush 1 Birkeland, Kathryn 1 Boaja, Dan-Marin 1 Bolwell, Dain 1 Bondzi-Simpson, Alberta 1 Borchgrevink, Carl P. 1 Borchgrevink, Carl Peter 1 Boskou, George 1 Brandon-Jones, Alistair 1 Bru, Kathrine 1 Budiarso, Novi Swandari 1
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Institution
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International Labour Organization (ILO), United Nations 7 Malaysia / Jabatan Perangkaan 6 Bon appétit Group 1 Culinary Institute of America <Hyde Park, NY; Saint Helena, Calif.> 1 Départment d'économétrie et d'économie politique (DEEP), Faculté des Hautes Études Commerciales (HEC) 1 European Foundation for the Improvement of Living and Working Conditions 1 Hoofbedrijfschap Detailhandel 1 Programa Interuniversitario de Doctorado en Nuevas Tendencias en Dirección de Empresas, Facultad de Cièncias Económicas y Empresariales 1 Shaker Verlag GmbH 1
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Published in...
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International journal of hospitality management 8 ILO Working Papers 7 International journal of business and globalisation : IJBG 4 Cornell hospitality quarterly : CQ 3 Вестник Южно-Уральского государственного университета. Серия: Экономика и менеджмент 3 International journal of contemporary hospitality management 2 Journal of Corporate Finance 2 Journal of banking & finance 2 The journal of corporate finance : contracting, governance and organization 2 Vierteljahrshefte zur Wirtschaftsforschung 2 Working paper series 2 A handbook of corporate governance and social responsibility 1 APSTRACT: Applied Studies in Agribusiness and Commerce 1 Academy of Management journal : AMJ 1 Acta oeconomica : periodical of the Hungarian Academy of Sciences 1 Acta scientiarum polonorum / Oeconomia : czasopismo naukowe założone w 2001 roku przez polskie uczelnie rolnicze 1 Advances in quality-of-life theory and research 1 Applied economics letters 1 Asia-Pacific journal of financial studies 1 BJIR : an international journal of employment relations 1 Benchmarking : an international journal ; BIJ 1 Book in Home Economics 1 Business and society review : a quarterly forum on the role of business in a free society 1 CPB document 1 Cahiers de Recherches Economiques du Département d'Econométrie et d'Economie politique (DEEP) 1 Cases on business and management in the MENA region : new trends and opportunities 1 Critical perspectives on work and employment in globalizing India 1 Developments in tourism research 1 ERIA discussion paper series 1 ESRB Working Paper Series 1 Economics of Agriculture 1 Edition Wissenschaft 1 European management journal 1 European research studies 1 Fisher College of Business working paper series 1 Food Policy 1 Food Service Europe & Middle East : trade journal for the Horeca sector 1 Food service : Märkte, Menschen, Marken ; Fachmagazin für professionelle Gastronomie 1 GV-Praxis : die Wirtschaftsfachzeitschrift für professionelle Gemeinschaftsverpflegung ; Business, Care, Education 1 Global business and organizational excellence : a review of research & best practices 1
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Source
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ECONIS (ZBW) 103 RePEc 25 USB Cologne (EcoSocSci) 8 EconStor 2 BASE 1
Showing 1 - 50 of 139
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Dividend policy, irrationality approaches and behavioral corporate finance : theory and evidence
Charbti, Sana - 2020
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Eén prijs voor bestelmaaltijden? : gebruik en effecten van smalle pariteitsclausules in de markt voor bestelmaaltijden
Behrens, Christiaan; Koopmans, Carl C.; Berg, Emina van den - 2018
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A spatial analysis of tourism infrastructure in Romania : spotlight on accommodation and food service companies
Constantin, Daniela-Luminita; Reveiu, Adriana - In: Region : the journal of ERSA 5 (2018) 1, pp. 1-16
Location is a key concept in tourism sector analysis, given the dependence of this activity on the natural, built, cultural and social characteristics of a certain territory. As a result, the tourist zoning is an important instrument for delimiting tourist areas in accordance with multiple...
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Actualization of decisions to expand the distribution of food products
I. S., Emelyanenko; N. V., Guzenko; D. D., Kostoglodov; … - In: European research studies 21 (2018) 2, pp. 886-892
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Financial decision-making in the foodservice industry : economic costs and benefits
Sharma, Amit (ed.) - 2020
Consumer agency and the ethical obligations of food service providers in an era of cheap food, racial inequality, and neoliberal governance / Robert M. Chiles -- To be green or not to be green: costs and benefits related to sustainability decision-making in the restaurant industry / Robin B....
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Case studies on food experiences in marketing, retail, and events
Doppler, Susanne (ed.); Steffen, Adrienne (ed.) - 2020
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Banci ekonomi
Malaysia / Jabatan Perangkaan - Putrajaya : Jabatan Perangkaan Malaysia - 2016-
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John Pearce and the rise of the mass food market in London, 1870-1930
Gutzke, David W. - 2019
At the center of sweeping change to food retailing practices in Victorian and Edwardian England lies one man: John Pearce. An innovative businessman and a quintessential rags-to-riches success story, Pearce was at the forefront of the rise of the mass food market in London. With his catering...
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Sustainable value chain activities towards sustainable food services : a case study from Finland
Tikkanen, Irma; Jaakkola, Leila - In: Journal of hospitality and tourism insights 2 (2019) 4, pp. 409-424
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Catering to investors through product complexity
Célérier, Claire; Vallée, Boris - 2016
This study investigates the rationale for issuing complex securities to retail investors. We focus on a large market of investment products targeted exclusively at households: retail structured products in Europe. We develop an economic measure of product complexity in this market via a text...
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Regulatory coherence : the case of the Republic of Korea
Kim, Song June; Choi, Dae Yong - 2016
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Catering to investors through product complexity
Célérier, Claire; Vallée, Boris - 2016
This study investigates the rationale for issuing complex securities to retail investors. We focus on a large market of investment products targeted exclusively at households: retail structured products in Europe. We develop an economic measure of product complexity in this market via a text...
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Institutional investments in pure play stocks and implications for hedging decisions
Minton, Bernadette A.; Schrand, Catherine - 2016
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Catering inside : das Branchen-Magazin
früher: Neuwied : LPV Media; früher: Neuwied : …; … - 2000,[Probeh.] - 2005; 6.2006 -18. Jahrgang, 03
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Catering inside : Business-Catering, Care-Catering, Event-Catering, Messe-Catering, Verkehrs-Catering
Neuwied : LPV Lebensmittel-Praxis-Verl.; München : … - Nachgewiesen 2000-2005; 6.2006-18. Jahrgang, 03
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The moderating effect of shareholder features on dividend disbursement : evidence from Indonesia
Budiarso, Novi Swandari; Pontoh, Winston - In: Investment management and financial innovations 15 (2018) 3, pp. 343-350
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Implementation of behavior-based training can improve food service employees’ handwashing frequencies, duration, and effectiveness
Yu, Heyao; Neal, Jay; Dawson, Mary; Madera, Juan M. - In: Cornell hospitality quarterly : CQ 59 (2018) 1, pp. 70-77
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The relationship of service providers’ perceptions of service climate to guest satisfaction, return intentions, and firm performance
Susskind, Alex M.; Kacmar, K. Michele; Borchgrevink, Carl P. - In: Cornell hospitality quarterly : CQ 59 (2018) 4, pp. 390-396
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Catering to the whole sectrum of dividends : evidence from the Taiwan stock market
Teng, Chia-Chen; Liu, Victor W. - In: Journal of emerging market finance 17 (2018), pp. 433-452
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Exporting identity: Italians in London during the long 19th century
Palmer, Robin - In: International journal of business and globalisation : IJBG 21 (2018) 3, pp. 327-343
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Restaurant tipping and discrimination : exploring the implications of automatic gratuities
Hall, Todd - In: Cornell hospitality quarterly : CQ 59 (2018) 3, pp. 296-303
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Lifelong learning for flight catering supply chains
Kim, Joonhyeong Joseph - In: Lifelong learning for tourism : concepts, policy and …, (pp. 89-107). 2018
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Is catering rewarded? : evidence from the insurance industry
Ma, Yu-luen; Ren, Yayuan - In: The Geneva papers on risk and insurance - issues and … 43 (2018) 3, pp. 539-559
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Perangkaan perkhidmatan / Makanan dan minuman
Malaysia / Jabatan Perangkaan - Putrajaya - 2013
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Ownership Structure and Investor¡¯s Sentiments for Dividends
Neves, Elisabete Duarte - In: International Journal of Financial Research 5 (2014) 2, pp. 35-58
This paper is built upon the predictions of the catering theory of dividends and examines the interaction effect between catering incentives and corporate ownership structure in a behavioral context with catering effect. We intend to evaluate how the ownership structure affects the disposition...
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КЛАССИФИКАЦИЯ КЕЙТЕРИНГОВИХ УСЛУГ ДЛЯ ОРГАНИЗАЦИИ ИХ УЧЕТА
АЛЕКСАНДРОВНА, НЕСТЕРЕНКО … - In: Бизнес Информ (2014) 3, pp. 251-256
В статье исследовано возникновение и развитие услуг кейтеринга (catering) в Украине. Рассматриваются вопросы нормативно-правового регулирования деятельности...
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Quality Assurance in Management for Food Services
Zaharia, Valentina-Vasilica; Dogaru, Mirela-Mihaela; … - In: Knowledge Horizons - Economics 6 (2014) 4, pp. 139-141
The consumer is sensitive to quality issues, so it’s particularly prompt response to quality is. Quality of products aimed at energy, especially biological value and hygienic That cannot be directly value perceived by the consumer. Therefore economic activity is based on profit,...
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QUALITY OF GOURMAND PRODUCTS AND SERVICES AND MODERN TRENDS IN RESTAURANT INDUSTRY
Ćirić, Nata; Đenadić, Miroljub; Muhi, Bela; … - In: Economics of Agriculture 61 (2014) 2
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Altering the social fabric of the working poor? : work and employment issues of support workers catering to international ICT-ITES firms in Mumbai
Kumar, Randhir; Beerepoot, Niels - In: Critical perspectives on work and employment in …, (pp. 133-152). 2017
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Productivity in Singapore's retail and food services sectors : contemporary issues
Toh Mun Heng; Shandre Mugan Thangavelu - 2017
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Banci ekonomi
Malaysia / Jabatan Perangkaan - Putrajaya, Malaysia : Jabatan Perangkaan Malaysia - 2016
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Don't bug me! : service recovery for cockroach sighting in hotel food services
Shih, Hui-Wen; Chen, Po-Ju - In: International journal of business and economics 16 (2017) 3, pp. 295-301
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Predicting wine preference : testing the premises of the vinotype theory
Borchgrevink, Carl Peter; Sherwin, Allan Lewis - In: International journal of wine business research : IJWBR 29 (2017) 3, pp. 251-268
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Serving indigenous dishes in hotels : an inquiry into the conative response of menu decision makers
Bondzi-Simpson, Alberta; Ayeh, Julian K. - In: International journal of hospitality management 67 (2017), pp. 115-124
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Disappearing and reappearing dividends in emerging markets : evidence from Indian companies
Labhane, Nishant B. - In: Journal of Asia Pacific business 18 (2017) 1, pp. 46-80
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Managerial myopia, financial expertise, and executive-firm matching
Anjos, Fernando; Kang, Chang-Mo - In: The journal of corporate finance : contracting, … 43 (2017), pp. 464-479
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ЛОГИСТИКА ТОРГОВОГО ОБСЛУЖИВАНИЯ: КОНЦЕПТУАЛЬНЫЕ ПОДХОДЫ К ЕЕ ФОРМИРОВАНИЮ
ГЕННАДЬЕВНА, КУЗМЕНКО ЮЛИЯ - In: Вестник Южно-Уральского … 7 (2013) 3, pp. 156-161
Статья посвящена вопросам логистики торгового обслуживания. Проведен анализ ключевых тенденций развития отечественных рынков розничной торговли и...
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Regionale Produkte in der Gemeinschaftsverpflegung: aktuelle Situation, Hemmnisse und Förderndes bei der Verwendung
Arens-Azevedo, Ulrike - In: Vierteljahrshefte zur Wirtschaftsforschung 81 (2012) 4, pp. 147-162
Regionale Produkte werden in der Gemeinschaftsverpflegung (GV) bisher eher zufällig in das Speisenangebot integriert. Ihre Verwendung bietet eine Reihe von Vorteilen, die Erhöhung des Anteils ist politisch gewollt. Ausgewählte Ergebnisse einer empirischen Untersuchung bei GV-Betrieben der...
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Regionale Produkte in der Gemeinschaftsverpflegung : aktuelle Situation, Hemmnisse und Förderndes bei der Verwendung
Arens-Azevêdo, Ulrike - In: Vierteljahrshefte zur Wirtschaftsforschung 81 (2012) 4, pp. 147-161
Regionale Produkte werden in der Gemeinschaftsverpflegung (GV) bisher eher zufällig in das Speisenangebot integriert. Ihre Verwendung bietet eine Reihe von Vorteilen, die Erhöhung des Anteils ist politisch gewollt. Ausgewählte Ergebnisse einer empirischen Untersuchung bei GV-Betrieben der...
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Regional Produkte in der Gemeinschaftsverpflegung: aktuelle Situation, Hemmnisse und Förderndes bei der Verwendung
Arens-Azevedo, Ulrike - In: Vierteljahrshefte zur Wirtschaftsforschung / Quarterly … 81 (2012) 4, pp. 147-162
Local products in catering are coincidentally incorporated in the food supply. The use of regional offers a number of benefits, increasing the porportions are politically desirable. Selected results of an empirical study on catering plants of the metropolitan region Hamburg and of the region...
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ОРГАНИЗАЦИЯ ПРЕДПРИЯТИЙ ПИТАНИЯ И ИХ ЗНАЧЕНИЕ В СФЕРЕ УСЛУГ
ДЖАБАРОВИЧ, ТОШЕВ АБДУВАЛИ; … - In: Вестник Южно-Уральского … (2012) 3, pp. 157-157
Предложены перспективные и приоритетные направления развития общественного питания в городе, а также требования для производства качественной продукции;...
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Institutional investments in pure play stocks and implications for hedging decisions
Minton, Bernadette A.; Schrand, Catherine - In: The journal of corporate finance : contracting, … 37 (2016), pp. 132-151
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E-menus : managing choice options in hospital foodservice
Hartwell, Heather; Johns, Nick; Edwards, John S. A. - In: International journal of hospitality management 53 (2016), pp. 12-16
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Benefits and transaction costs of purchasing local foods in school districts
Motta, Victor Eduardo da; Sharma, Amit - In: International journal of hospitality management 55 (2016), pp. 81-87
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Reducing food safety errors in the United States : leader behavioral integrity for food safety, error reporting, and error management
Guchait, Priyanko; Neal, Jack A.; Simons, Tony - In: International journal of hospitality management 59 (2016), pp. 11-18
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Product innovativeness and its impact on health related importance of food in the catering business
Kowalczuk, Iwona; Gutkowska, Krystyna; Sajdakowska, Marta; … - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 15 (2016) 2, pp. 75-85
Persistent link: https://ebtypo.dmz1.zbw/10011617779
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The impact of employees' and managers' training on the performance of small- and medium-sized enterprises : evidence from a randomized natural experiment in the UK service sector
Georgiadis, Andreas; Pitelēs, Chrēstos - In: BJIR : an international journal of employment relations 54 (2016) 2, pp. 409-421
Persistent link: https://ebtypo.dmz1.zbw/10011584016
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Evaluation of mini-jobbers' commitment
Gesing, Jacqueline - 2016 - 1. Auflage
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Nutritional application software for restaurants : the tool of customer satisfaction and behaviour
Palisidis, Georgios; Giazitzi, Katerina; Karathanos, Vaios - In: International journal of electronic customer … 10 (2016) 2/4, pp. 198-215
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An analysis of wine consumption trends and food-related expenditures in Japan
Omura, Makiko; Ebihara, Kensuke; Sakurai, Yuka - In: International journal of business and globalisation : IJBG 17 (2016) 1, pp. 1-32
Persistent link: https://ebtypo.dmz1.zbw/10011685907
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