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Year of publication
Subject
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Chocolate 52 Schokolade 34 Consumer behaviour 14 chocolate 14 Cocoa 12 Konsumentenverhalten 11 Deutschland 10 Germany 10 Kakao 10 Cocoa farming 7 Kakaoanbau 7 Confectionery industry 6 Süßwarenindustrie 6 Welt 6 World 6 Belgium 5 Betriebliche Wertschöpfung 5 Business history 5 Cocoa market 5 Fair trade 5 Geschichte 5 Kakaomarkt 5 Schokoladenindustrie 5 Unternehmensgeschichte 5 Value creation 5 Außenhandel 4 Economic History 4 Experiment 4 Foreign trade 4 Globalisierung 4 Globalization 4 Internationalization 4 Markenimage 4 Willingness to pay 4 Zahlungsbereitschaftsanalyse 4 Belgien 3 Confectionery 3 Country of origin 3 Fairer Handel 3 KMU 3
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Online availability
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Undetermined 26 Free 19 CC license 1
Type of publication
All
Book / Working Paper 39 Article 36
Type of publication (narrower categories)
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Article in journal 18 Aufsatz in Zeitschrift 18 Aufsatz im Buch 8 Book section 8 Graue Literatur 8 Non-commercial literature 8 Working Paper 6 research-article 6 Hochschulschrift 5 Arbeitspapier 4 Article 2 Aufsatzsammlung 2 Conference paper 2 Konferenzbeitrag 2 Bibliografie enthalten 1 Bibliographie 1 Bibliography included 1 Biographie 1 Collection of articles of several authors 1 Dissertation u.a. Prüfungsschriften 1 Festschrift 1 Sammelwerk 1 review-article 1
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Language
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English 54 German 10 Undetermined 9 French 1 Spanish 1
Author
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Garrone, Maria 4 Pieters, Hannah 4 Swinnen, Johan F. M. 4 Combris, Pierre 3 Blanc, Simone 2 Borra, Danielle 2 Bradu, Cosmina 2 Braun, Carola 2 Dwiartama, Angga 2 Etilé, Fabrice 2 Fold, Niels 2 Grohs, Hannes 2 Grumiller, Jan 2 Hartmann, Monika 2 Horlings, Sandra 2 Langen, Nina 2 Massaglia, Stefano 2 Mastromonaco, Giulia 2 Merlino, Valentina Maria 2 Neilson, Jeffrey 2 Rehdanz, Katrin 2 Schmidt, Ulrich 2 Schneider, Urs 2 Sirieix, Lucie 2 Sparacino, Antonina 2 Tagbata, Didier 2 Teyssier, Sabrina 2 Thøgersen, John 2 Tobler, Andreas 2 Versino, Alice 2 Wabia, Carolin 2 Aghdaie, Fathollah Amiri 1 Ahmed, Zafar U. 1 Alvarez, Pablo 1 Alwang, Jeffrey R. 1 Ansari, Azarnoush 1 Areni, Charles Scott 1 Arrieche, Leonardo da Silva 1 Aveiga-Villacis, Alexis 1 Ayas, Ebru 1
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Institution
All
Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), Institut National de la Recherche Agronomique (INRA) 3 Agricultural and Applied Economics Association - AAEA 1 Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues - GEWISOLA 1 HAL 1 International European Forum on Innovation and System Dynamics in Food Networks 1 Kraft Foods Deutschland GmbH & Co. KG 1 Springer Fachmedien Wiesbaden 1 Technische Universität Clausthal 1 Universität Bremen 1 Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München 1 zu Klampen Verlag 1
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Published in...
All
Working Papers / Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), Institut National de la Recherche Agronomique (INRA) 3 Brands with a conscience : how to build a successful and responsible brand 2 International journal of business innovation and research 2 LICOS Discussion Paper 2 LICOS discussion paper series / LICOS Centre for Institutions and Economic Performance : discussion paper 2 Lebensmittel Praxis : LP. 2 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 1 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 1 51st Annual Conference, Halle, Germany, September 28-30, 2011 1 African Arguments Ser. 1 African arguments 1 Arbeitsbericht / Institut für Agrarpolitik und Marktforschung der Justus-Liebig-Universität Giessen 1 Aslib Proceedings 1 Bioeconomics working paper series 1 Business Strategy Series 1 CSR und Lebensmittelwirtschaft : nachhaltiges Wirtschaften entlang der Food Value Chain 1 Discussion paper / Centre for Economic Policy Research 1 Early modern Iberian history in global contexts: connexions 1 Economic geography 1 EuroMed Journal of Business 1 European review of agricultural economics : ERAE 1 Food policy : economics planning and politics of food and agriculture 1 Global Value Chains in Latin America : Experiences of Transformations 1 Journal of Business Ethics 1 Journal of Contemporary Issues in Business and Government 1 Journal of Open Innovation: Technology, Market, and Complexity 1 Journal of Product & Brand Management 1 Journal of advertising research 1 Journal of agribusiness in developing and emerging economies : JADEE 1 Journal of agricultural & food industrial organization 1 Journal of behavioral and experimental economics 1 Journal of business ethics : JOBE 1 Journal of economic psychology : research in economic psychology and behavioral economics 1 Journal of food products marketing 1 Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion 1 Journal of marketing communications 1 Journal of open innovation : technology, market, and complexity 1 MPRA Paper 1 Neuere Theorien und Methoden in den Wirtschafts- und Sozialwissenschaften des Landbaus : 54. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 17. bis 19. September 2014 1 PLoS ONE 1
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Source
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ECONIS (ZBW) 51 RePEc 9 Other ZBW resources 7 EconStor 4 USB Cologne (EcoSocSci) 4
Showing 1 - 50 of 75
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The role of chocolate web-based communication in a regional context: Its implication for open innovation
Blanc, Simone; Merlino, Valentina Maria; Versino, Alice; … - In: Journal of Open Innovation: Technology, Market, and … 8 (2022) 2, pp. 1-13
Background: This research investigates the web-based communication and promotion strategies applied by a sample of selected chocolatiers in Piedmont, a region in the northwest of Italy known for its ancient chocolate-making tradition. Methods: the AGIL scheme was used (A-adaptation, which...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014329584
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The role of chocolate web-based communication in a regional context : its implication for open innovation
Blanc, Simone; Merlino, Valentina Maria; Versino, Alice; … - In: Journal of open innovation : technology, market, and … 8 (2022) 2, pp. 1-13
Background: This research investigates the web-based communication and promotion strategies applied by a sample of selected chocolatiers in Piedmont, a region in the northwest of Italy known for its ancient chocolate-making tradition. Methods: the AGIL scheme was used (A-adaptation, which...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013266334
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Sustainability in the cocoa-chocolate global value chain : from voluntary initiatives to binding rules?
Grumiller, Jan; Grohs, Hannes - 2022
This policy note argues that the low income of cocoa farmers in the cocoa-chocolate global value chain (GVC) is not only a problem in itself, but also exacerbates social and environmental sustainability issues such as child labor and deforestation. The experience of the last two decades has...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013166726
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Finding Fortunato : how a Peruvian adventure inspired the sweet success of a family chocolate business
Pearson, Adam - 2024
"Finding Fortunato, a business-adventure-travel-chocolate memoir that takes readers on an up close and personal journey into the northern Peruvian jungle to watch as last chance entrepreneurs accidentally stumble upon a thought to be extinct variety of cacao"--
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Alles auf der Schokoladenseite? : Nachhaltigkeit in der globalen und österreichischen Kakao- und Schokoladenwertschöpfungskette
Grohs, Hannes; Grumiller, Jan - 2021
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Earn a living? : what the Côte d'Ivoire-Ghana cocoa living income differential might deliver on its promise
Boysen, Ole; Ferrari, Emanuele; Nechifor, Victor; … - In: Food policy : economics planning and politics of food … 114 (2023), pp. 1-14
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Upgrading options for small cocoa producers in Guatemala
Alvarez, Pablo - In: Global Value Chains in Latin America : Experiences of …, (pp. 187-214). 2023
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Oral hygiene practices among cricketers in Chennai
D., Monesh Babu J.; Ganapathy, Dhanraj; Sasanka, Keerthi - In: Journal of Contemporary Issues in Business and Government 26 (2020) 2, pp. 1745-1751
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012548245
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Cacao value chains and credence attributes : lessons from Ecuador
Aveiga-Villacis, Alexis; Alwang, Jeffrey R.; Barrera, … - In: Journal of agribusiness in developing and emerging … 12 (2022) 4, pp. 549-566
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Internationalization of small and medium-sized enterprises related to their dynamic suppy chain flexibilities
Novillo Villegas, Sylvia Mercedes - 2018
During the last two decades, the internationalization of small and medium-sized enterprises (SMEs) has called the attention of policymakers, practitioners, and scholars due to their role in the economic growth and job creation in their nations. However, due to the complexity and uncertainty of...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011955896
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Chocolate crisis : climate change and other threats to the future of cacao
Walters, Dale - 2021
"Addressing the threatened future of chocolate in our modern world, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree."
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La fábrica de chocolate : trabajo, género y edad en la industria del dulce, Buenos Aires 1900-1943
Scheinkman, Ludmila - 2021 - Primera edición
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From pralines to multinationals: The economic history of Belgian chocolate
Garrone, Maria; Pieters, Hannah; Swinnen, Johan F. M. - 2016
Belgium is associated with high-quality chocolate products and Belgian companies play an important role in cocoa processing. However, in historical perspective the global success and reputation of Belgian chocolate is a relatively recent phenomenon. Especially since the 1980s exports of "Belgian...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011759078
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Validity of Willingness to Pay Measures under Preference Uncertainty
Braun, Carola; Rehdanz, Katrin; Schmidt, Ulrich - In: PLoS ONE 11 (2016) 4, pp. e0154078
Recent studies in the marketing literature developed a new method for eliciting willingness to pay (WTP) with an open-ended elicitation format: the Range-WTP method. In contrast to the traditional approach of eliciting WTP as a single value (Point-WTP), Range-WTP explicitly allows for preference...
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From pralines to multinationals : the economic history of Belgian chocolate
Garrone, Maria; Pieters, Hannah; Swinnen, Johan F. M. - 2016 - Version: May 2016
Belgium is associated with high-quality chocolate products and Belgian companies play an important role in cocoa processing. However, in historical perspective the global success and reputation of Belgian chocolate is a relatively recent phenomenon. Especially since the 1980s exports of "Belgian...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011474192
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Validity of willingness to pay measures under preference uncertainty : research article
Braun, Carola; Rehdanz, Katrin; Schmidt, Ulrich - 2016
Recent studies in the marketing literature developed a new method for eliciting willingness to pay (WTP) with an open-ended elicitation format: the Range-WTP method. In contrast to the traditional approach of eliciting WTP as a single value (Point-WTP), Range-WTP explicitly allows for preference...
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Essays in industrial organization
Kuhlmann, Raphael - 2020
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Does country of origin matter for chocolate? : ethnocentrism, involvement, and perceived risk for Turkish university students
Basfirinci, Cigdem; Uk, Zuhal Cilingir - In: Journal of food products marketing : innovations in … 26 (2020) 2, pp. 144-184
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Investigating the relationship among the Kansei-based design of chocolate packaging, consumer perception, and willingness to buy
Maleki, Shekoofeh; Aghdaie, Fathollah Amiri; Shahin, Arash - In: Journal of marketing communications 26 (2020) 8, pp. 836-855
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Evaluation and producers' attention to ratings in the chocolate confectionery markets
Collas, Thomas - In: Technology and creativity : production, mediation and …, (pp. 117-145). 2020
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Empire, political economy, and the diffusion of chocolate in the Atlantic world
Fattacciu, Irene - 2020
"Chocolate is one of the most visible examples of how a deeply exotic consumer product penetrating our daily lives fascinated Europeans during the Early Modern period. Today, over fifty percent of the four million tons of cocoa produced globally come from Sub-Saharan Africa. Ecuadorian cocoa, on...
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The Cultural Influence on Mass Customization
Wabia, Carolin - 2020 - 1st ed. 2020.
Theoretical Background on Mass Customization Research -- Fundamentals of Culture Research -- Cultural Influence on Consumer Behavior Under Mass Customization -- Cultural‐bound Interest in Mass Customization – survey -- Cultural‐Bound Actions in Mass Customization – experiment. .
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Resource-based industrial policy in an era of global production networks : strategic coupling in the Indonesian cocoa sector
Neilson, Jeffrey; Dwiartama, Angga; Fold, Niels; … - In: World development : the multi-disciplinary … 135 (2020), pp. 1-12
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012510971
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The cultural influence on mass customization
Wabia, Carolin - 2020
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From pralines to multinationals: The economic history of Belgian chocolate
Garrone, Maria; Pieters, Hannah; Swinnen, Johan - 2015
Belgium is associated with high-quality chocolate products and Belgian companies play an important role in cocoa processing. However, in historical perspective the global success and reputation of Belgian chocolate is a relatively recent phenomenon. Especially since the 1980s exports of "Belgian...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011419210
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From pralines to multinationals : the economic history of Belgian chocolate
Garrone, Maria; Pieters, Hannah; Swinnen, Johan F. M. - 2015
Belgium is associated with high-quality chocolate products and Belgian companies play an important role in cocoa processing. However, in historical perspective the global success and reputation of Belgian chocolate is a relatively recent phenomenon. Especially since the 1980s exports of "Belgian...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010533325
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Do labels capture consumers’ actual willingness to pay for fair trade characteristics?
Vlaeminck, Pieter; Vranken, Liesbet - 2015
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011290057
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Are you a chocolate lover? : an investigation of the repurchase behavior of chocolate consumers
Thaichon, Park; Jebarajakirthy, Charles; Tatuu, Puja; … - In: Journal of food products marketing 24 (2018) 2, pp. 163-176
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Lead firms in the cocoa-chocolate global production network : an assessment of the deductive capabilities of GPN 2.0
Neilson, Jeffrey; Pritchard, Bill; Fold, Niels; … - In: Economic geography 94 (2018) 4, pp. 400-424
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Cocoa
Leissle, Kristy - 2018
In this incisive book, Kristy Leissle reveals how cocoa, which brings pleasure and wealth to relatively few, depends upon an extensive global trade system that exploits the labor of five million growers, as well as countless other workers and vulnerable groups. The reality of this dramatic...
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Social and self-Image concerns in fair-trade consumption: Evidence from experimental auctions for chocolate
TEYSSIER, SABRINA; Etile, Fabrice; Combris, Pierre - Département Sciences Sociales, Agriculture et … - 2012
Can social interactions be used to favor the consumption of fair-trade products? Social interactions can alter purchase behaviors by triggering either self-image concerns (when one observes others' decisions without being observed) or social-image concerns (when everybody observes everyone). A...
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Chocolate Brands’ Communication of Corporate Social Responsibility in Germany
Langen, Nina; Hartmann, Monika - International European Forum on Innovation and System … - 2012
Signalling CSR activities by firms have gained considerable relevance over the last decade with enterprises having a large variety of instruments to design their CSR communication. Different communication means can complement one another as the information distributed refers to different...
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Social- and Self-Image Concerns in Fair-Trade Consumption: Evidence from Experimental Auctions for Chocolate
Teyssier, Sabrina; Etilé, Fabrice; Combris, Pierre - HAL - 2012
Can social interactions be used to encourage the consumption of fair-trade products? Social interactions may alter purchase behavior by triggering either self-image concerns (when one sees others' decisions without being seen) or social-image concerns (when everybody sees everyone else). A...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010930214
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Assessing product concept of a chocolate formulated with vegetal extracts
Fontoura, Wlisses Bonelá; Chaves, Gisele de Lorena Diniz; … - In: International journal of business innovation and research 14 (2017) 1, pp. 1-17
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Perceptions and attitudes towards the silent salesman
Shekhar, Suraj Kushe; Raveendran, P. T. - In: International journal of business innovation and research 14 (2017) 1, pp. 104-121
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Die Nachfrage nach Fair-Trade-Produkten in Deutschland - Eine empirische Untersuchung unter Berücksichtigung von Präferenzen für Bio-Produkte
Henseleit, Meike - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2011
Der folgende Beitrag befasst sich mit der Nachfrage nach Fair-Trade-Produkten in Deutschland unter besonderer Betrachtung der Mehrzahlungsbereitschaft für Produkte mit dem Fair-Trade-Logo. Empirisch untersucht wurde dies unter Anwendung eines Experiments im Rahmen einer Konsumentenbefragung, in...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009326484
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Public and Private Institutional Responses to Advocacy Attacks: The Case of the Global Cocoa Industry and Child Labour Abuse
Clark, Alexandra; Gow, Hamish R. - Agricultural and Applied Economics Association - AAEA - 2011
Over the past decade the global agri-food industry has come under increasing attack by advocacy groups related to their production and marketing processes (Bowmar and Gow, 2009). Advocacy groups have used these attacks to exploit the growing intergenerational disconnect between consumers and...
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Towards traceability in cocoa - chocolate supply chain
Syahruddin, Normansyah - Volkswirtschaftliche Fakultät, … - 2011
The multi – events of food alerts and food risks which occurred in a lengthy period and various locations, grows concern of consumers to question the safety of the food that they consumed. For food producers, occurrences of food alert forced them to review their supply chain to identify what...
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Sprengel : die Geschichte der Schokoladenfabrik
Huttenlocher, Kristina - 2016
Verlagsinfo: Sprengel bleibt für viele Schokoladenfreunde ein Inbegriff von Güte und Qualität. Mit der Wirtschaftsgeschichte Hannovers ist der Firmenname so eng verknüpft wie die Traditionsmarken "Hanomag", "Appel" und "Bahlsen". Die Kultschokolade von einst lebt heute aber nur noch in einer...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014011451
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Anticipatory savoring and consumption : just thinking about that first bite of chocolate fills you up faster
Black, Iain R.; Areni, Charles Scott - In: Psychology & marketing 33 (2016) 7, pp. 516-524
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Sortimentswettbewerb im Lebensmitteleinzelhandel : eine empirische und vergleichende Analyse der Sortimente im LEH in Deutschland
Märker, Anna Carina - 2016
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011508788
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Kommunikation von Nachhaltigkeit : eine vergleichende Analyse des Schokoladen- und Fruchtsaftsektors
Klink, Jeanette; Langen, Nina; Hartmann, Monika - In: CSR und Lebensmittelwirtschaft : nachhaltiges …, (pp. 225-240). 2016
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011516609
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Better the devil you know? : how product familiarity affects usage versatility of foods and beverages
Giacalone, Davide; Jaeger, Sara R. - In: Journal of economic psychology : research in economic … 55 (2016), pp. 120-138
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Crazy about chocolate, serious about people : Tony's Chocolonely
Horlings, Sandra - In: Brands with a conscience : how to build a successful …, (pp. 85-101). 2016
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011572231
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Lovechock happiness inside
Horlings, Sandra - In: Brands with a conscience : how to build a successful …, (pp. 102-105). 2016
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Demand estimation with unobserved choice set heterogeneity
Crawford, Gregory S.; Griffith, Rachel; Iaria, Alessandro - 2016
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Can chocolate cure blindness? : investigating the effect of preference strength and incentives on the incidence of Choice Blindness
Somerville, Jason; McGowan, Féidhlim - In: Journal of behavioral and experimental economics 61 (2016), pp. 1-11
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How fragile is the credibility of a quality label? : a quasi-natural experiment : using the example of Stiftung Warentest
Hildenbrand, Andreas; Kühl, Rainer; Piper, Anne - In: Perspektiven für die Agrar- und Ernährungswirtschaft …, (pp. 27-37). 2016
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The economics of chocolate
Squicciarini, Mara P. (ed.); Swinnen, Johan F. M. (ed.) - 2016
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013480085
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Small but beautiful : angewandte Kultur-Praxis im Mittelstand (am Beispiel der Bremer Hachez Chocolade GmbH & Co. KG)
Nauck, Hasso G. - In: Rekrutierung in einer zukunftsorientierten Arbeitswelt …, (pp. 163-172). 2015
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010433178
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