Background: This research aims to identify how blockchain technology could support the ecological embeddedness of the coffee supply chain. Ecological embeddedness is a subset of the circular economy (CE) that demands legitimacy through design changes to product, production and/or packaging for...

Ethiopia is one of the largest and oldest coffee-producing countries in the world; it is internationally recognised for having some of the rarest and most sought-after varieties of arabica coffee, which earns a premium compared to other strains and varieties, such as robusta. The country is also...

Ethiopia is one of the largest and oldest coffee-producing countries in the world; it is internationally recognised for having some of the rarest and most sought-after varieties of arabica coffee, which earns a premium compared to other strains and varieties, such as robusta. The country is also...

This paper applies time series data extracted from different global open data sources to investigate GDP per capita convergence for coffee producing and re-exporting countries. Inspired by the Solow-Swan model, the paper tests the proposition that poorer countries grow faster than richer...

Coffee as being the world’s second most legally traded commodity after petroleum and it is consumed all over the world. Turkish Coffee is unique with the way coffee is made and served and has an important place in everyday culture of Turkish society. The transformation of the coffee culture of...

Until now, the plantation sub-sector is still faced with the structural issue of a poor plantation data collection system. The data are still collected using a lengthy and stage-by-stage business process, carried out manually, causing an administrative product compilation method that is...

Market access influences the dietary diversity and food security for smallholder households in many ways. In Ethiopia, most smallholders are subsistence farmers who have poor access to markets. This study used primary data from a household survey to examine the relationship between market access...

We conducted cascading phone surveys to assess the performance of Ethiopia’s main coffee value chain actors during the COVID-19 pandemic. In general, the coffee value chain actors in Ethiopia appear to have been resilient to the pandemic, despite disruptions. The share of coffee farmers who...

Credit reporting systems have become a widespread tool to assess the creditworthiness of prospective borrowers. This paper studies the implications for credit access of using them in contexts where exogenous and transitory shocks affect income and repayment. Using a novel administrative data set...

In the past two decades, markets grew to accommodate no less than 435 “eco-labels” or standards such as Organic, Fair Trade, Rainforest Alliance, and UTZ Certified, that claim some aspect of sustainability. They constitute multi-billion dollar markets and the world’s leading food and...

Fairtrade labeling has the potential to increase market efficiency by connecting farmers to altruistic consumers who are willing to pay a premium for sustainability-certified products. A requirement for increased efficiency, though, is that the farmers' benefits are larger than the Fairtrade...

El café en la República Dominicana es un elemento integral nacional, no solamente en lo económico, comercial y productivo sino también en lo ambiental, social y cultural. En este país beber café es una tradición arraigada en la cultura y a diferencia de otros países productores, una gran...

The overarching aim of the study is to investigate the key factors that determine how and how intensively countries can be integrated into the coffee global value chain (GVC) and thus can better reap the globalization benefits. The empirical analysis shows how the international trade in coffee...

Dependency on natural resources has made economies unstable because of the fluctuation of commodity prices. However, coffee production has not had this effect on the Colombian economy owing to the process of upgrading the value chain, with the Colombian National Federation of Coffee Growers...

Devaluation of currency has been stipulated and utilized increasingly as a stabilization device in developing countries, as part of International Monetary Fund (IMF) mainstream adjustment programs. The policy measure of currency devaluation has aimed to make export products more competitive and...

"Drugs, violence, mafias, death squads, guerrilla armies, authoritarianism, corruption, crisis, death. These are the images conjured up when I tell people about my research on labor regime dynamics in rural Colombia. Sensationalized in popular films and mass media, Colombian society is often...

This study attempts to uncover the truth behind an increasing number of smallholder farmers participating in sustainable coffee farming in Vietnam. Using stochastic frontier and cost-benefit analysis, a sample of 316 smallholder farmers in Dak Lak was chosen to analyze the economic impacts of...

Fairtrade certification aims at transferring wealth from the consumer to the farmer; however, coffee passes through many hands before reaching final consumers. Bringing together retail, wholesale, and stock market data, this study estimates how much more consumers are paying for...

International commodity price shocks may have large impacts on producers in developing countries. In this paper, a unique household panel data from Ethiopia is utilize to show that a decrease in international coffee price has strong pass-through to the consumption of households that rely on...

Fairtrade certification is intended to improve both the income and living conditions of producers, thereby creating more fairness in international trade. However, theoretical considerations and empirical studies show that this goal is only achieved to a limited extent, at least for coffee:...

Chapter 1. Introduction -- Chapter 2. From Plurality of Issue to Monopoly and Back: 1850-60 -- Chapter 3. From the "Law of Impediments" to Restoration of Monopoly: 1860-66 -- Chapter 4. The Treasury as a Monopolist Note Issuer: 1866-89 -- Chapter 5. Taking Stock: Monetary and Banking Policy in...

"Against the backdrop of an increasingly globalized business environment, the book provides readers with a pragmatic approach to strategic management of complex issues that arise from the tension between fiduciary and ethical priorities. If the challenge of management is making decisions in...

"The epic story of the rise of coffee in the Americas, and how it connected and divided the modern world. Sedgewick reveals how the growth of coffee production, trade, and consumption went hand in hand with the rise of the scientific idea of energy as a universal force, which transformed...

"This book aims to answer a simple question: does private governance work? Can the use of market-driven, voluntary mechanisms compel value chain actors to change their practices in the direction of greater sustainability? And if yes, why are some standards more successful in that mission than...

This book uncovers the extent to which government policy in mid nineteenth-century Brazil followed the interests of the all-powerful coffee growing class. The testing ground for this question is monetary and banking policy, an area in which exporters and the Brazilian government were often at...