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Year of publication
Subject
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Fleisch 1,124 Meat 939 Fleischwirtschaft 305 Meat industry 301 Fleischmarkt 256 Meat market 237 Konsumentenverhalten 233 Consumer behaviour 230 USA 147 United States 137 Animal husbandry 103 Tierhaltung 103 Außenhandel 98 Foreign trade 96 Deutschland 86 Demand system 85 Nachfragesystem 85 Welt 73 World 73 Demand 67 Fleischwaren 65 Germany 65 Food consumption 64 Lebensmittelkonsum 64 Meat product 64 Nachfrage 62 EU countries 60 EU-Staaten 60 Preis 60 Price 60 Konsum 55 Food safety 54 Lebensmittelsicherheit 54 Theorie 54 Theory 54 Consumption 53 Livestock 52 Rindfleisch 51 Nutztiere 50 Beef 48
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Online availability
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Free 204 Undetermined 137
Type of publication
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Article 566 Book / Working Paper 527 Journal 31
Type of publication (narrower categories)
All
Article in journal 431 Aufsatz in Zeitschrift 431 Graue Literatur 150 Non-commercial literature 150 Working Paper 57 Arbeitspapier 56 Aufsatz im Buch 49 Book section 49 Amtsdruckschrift 41 Government document 41 Hochschulschrift 29 Statistik 26 Statistics 22 No longer published / No longer aquired 21 Thesis 17 Collection of articles of several authors 12 Sammelwerk 12 Conference paper 10 Konferenzbeitrag 10 Market information 9 Marktinformation 9 Collection of articles written by one author 7 Sammlung 7 Aufsatzsammlung 6 Konferenzschrift 6 Conference proceedings 4 Bibliografie enthalten 3 Bibliography included 3 Case study 3 Fallstudie 3 Research Report 3 Bericht 2 Bibliografie 2 Mehrbändiges Werk 2 Multi-volume publication 2 Advisory report 1 Amtliche Publikation 1 Annual report 1 Article 1 Biografie 1
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Language
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English 825 Undetermined 132 German 105 French 15 Spanish 12 Hungarian 8 Italian 7 Polish 6 Czech 4 Russian 4 Afrikaans 3 Dutch 3 Bulgarian 2 Portuguese 2 Swedish 2 Arabic 1 Danish 1 Croatian 1 Romanian 1 Slovak 1 Serbian 1 Turkish 1
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Author
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Treich, Nicolas 12 Tonsor, Glynn T. 11 Lusk, Jayson L. 8 Rezitis, Anthony N. 8 Schroeder, Ted C. 8 Efken, Josef 7 Hahn, William F. 7 Spiller, Achim 7 Windhorst, Hans-Wilhelm 7 Eales, James S. 6 Gallet, Craig A. 6 Herzfeld, Thomas 6 Morgan, Q. Martin 6 Schulze, Birgit 6 Yen, Steven T. 6 Bishop, Dwight R. 5 Chetroiu, Rodica 5 Gillespie, Jeffrey M. 5 Koo, Wŏn-hoe 5 Kurz, Verena 5 Marsh, Thomas L. 5 McMillin, Kenneth 5 Bogueva, Diana 4 Davis, George C. 4 Dobbins, Claude E. 4 Dong, Diansheng 4 Fousekis, Panajiotis 4 Friedrichsen, Jana 4 Glitsch, Kristina 4 Grunert, Klaus G. 4 Gärtner, Manja 4 Haxsen, Gerhard 4 Kataria, Mitesh 4 Lampi, Elina 4 Libecap, Gary D. 4 Lin, Biing-hwan 4 Marinova, Dora 4 Meier, Johanna 4 Miljkovic, Dragan 4 Nayga, Rodolfo M. 4
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Institution
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OECD 20 USA / Foreign Agricultural Service 7 Deutschland / Bundesministerium für Ernährung und Landwirtschaft 3 Deutschland <Bundesrepublik> / Bundesminister für Ernährung, Landwirtschaft und Forsten 3 FAO 3 Südafrika / Meat Board 3 Cassa per il Mezzogiorno 2 Centre d'Etudes Economiques 2 Deutsche Landwirtschafts-Gesellschaft / Tierzuchtabteilung 2 Europäische Gemeinschaften / Generaldirektion Landwirtschaft 2 Europäische Kommission / Generaldirektion Gesundheit und Verbraucher 2 Europäische Kommission / Statistisches Amt 2 Foreign Agricultural Service, U. S. Department of Agriculture 2 Foreign Agricultural Service, U.S. Department of Agriculture 2 Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues - GEWISOLA 2 International Trade Centre 2 National Bureau of Economic Research 2 Tschechische Republik / Ministerstvo Zemědělství 2 U.S. Department of Agriculture, Foreign Agricultural Service 2 USA / Economic Research Service 2 USA / National Agricultural Statistics Service 2 USA / Subcommittee on Agricultural Research and General Legislation 2 United States / Congress / House / Committee on Agriculture / Subcommittee on Domestic Marketing and Consumer Relations 2 Weltwirtschaftsforum 2 1. Fachtagung der Genossenschaftlichen Vieh- und Fleischwirtschaft 1 1. Simpósio Estadual da Carne e Lã 1 2. Congreso Argentino de Ergonomia, Faculdad de Derecho y Ciencias Sociales, Universidad de Buenos Aires 1 Agrarmarkt Austria 1 Agricultural Experiment Station 1 American Management Association / Packaging Division 1 American Meat Institute / Dept. of Public Relations 1 Arab Organization for Agricultural Development 1 Australian Meat and Live-Stock Corporation <Sydney> 1 Australian Meat and Live-Stock Corporation <Sydney> / Nutrition and Education Section 1 Australien / Parliament 1 Budjettnemnda for Jordbruket 1 Budsjettnemnda for Jordbruket 1 Bureau of Agricultural Economics, Canberra (Australia) 1 Center for Study of Responsive Law 1 Centre for European Studies, Wye College 1
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Published in...
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Food policy : economics planning and politics of food and agriculture 28 American journal of agricultural economics 25 FAS-M / United States Department of Agriculture, Foreign Agricultural Service 24 Agricultural economics : the journal of the International Association of Agricultural Economists 18 Applied economics 15 European review of agricultural economics : ERAE 11 Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association 11 Canadian journal of agricultural economics : CJAE 9 Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics 9 Applied economic perspectives and policy 8 German journal of agricultural economics : GJAE 8 Journal of food products marketing 7 Agricultural and Food Economics : AFE 6 Berichte über Landwirtschaft : Zeitschrift für Agrarpolitik und Landwirtschaft 6 Documentation in agriculture and food 6 Journal of agricultural and applied economics 6 Osteuropastudien der Hochschulen des Landes Hessen / 1 6 Review of agricultural economics : RAE 6 Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik 5 Agrekon : agricultural economics research, policy and practice in southern Africa 5 Agricultural and resource economics review : ARER 5 Economic research report 5 Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs ; Organ des Bundesverbandes der Deutschen Fleischwarenindustrie e.V., Bonn 5 International journal of food and agricultural economics : IJFAEC 5 Journal of agricultural and applied economics : JAEE 5 Journal of agricultural economics 5 Rivista di economia agraria 5 Working papers / TSE : WP 5 Zukunftsperspektiven der Fleischwirtschaft : Verbraucher, Märkte, Geschäftsbeziehungen 5 Acta agriculturae Scandinavica / C : an official journal of the Nordic Association of Agricultural Scientists (NJF) 4 Agrarian economy and rural development : trends and challenges : International Symposium : 13th edition 4 Empirical economics : a journal of the Institute for Advanced Studies, Vienna, Austria 4 Journal of international food & agribusiness marketing : JIFAM 4 Mitteilungen / Institut für Strukturforschung und Planung in Agrarischen Intensivgebieten, Universität Vechta 4 Panel Reports 4 The Australian journal of agricultural and resource economics 4 Agrarexportfoerderung.de 3 Applied economics letters 3 China agricultural economic review : publ. in association with the China Agricultural University 3 China economic review : an international journal 3
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Source
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ECONIS (ZBW) 1,107 USB Cologne (EcoSocSci) 6 EconStor 5 RePEc 3 ArchiDok 2 OLC EcoSci 1
Showing 1 - 50 of 1,124
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Mit Verhaltensökonomie den Fleischkonsum senken : Fleischkonsum verursacht einen großen Anteil der globalen Treibhausgase : die Verhaltensökonomie bietet sanfte Mittel, um den Kons...
Andor, Mark Andreas; Meier, Johanna - RWI - Leibniz-Institut für Wirtschaftsforschung - 2023
Ein hoher Fleischkonsum ist ungesund. Zudem ist die Viehwirtschaft für einen erheblichen Teil der globalen Treibhausgasemissionen verantwortlich. Eine RWI-Studie zeigt: Verhaltensökonomische Maßnahmen können dazu beitragen, den Fleischkonsum zu reduzieren, ohne Verbote oder zusätzliche...
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Hard to Digest Investments : People Oppose Investment in Both Conventional and Cultured Meat Producers
Niszczota, Paweł; Błaszczyński, Jakub - 2023
The production of meat from farmed animals is problematic both on ethical and environmental grounds. However, we are on the eve of the mass production of cultured (lab) meat. This alternative to conventional meat should be both more environmentally sustainable and cause less harm to animals,...
Persistent link: https://ebtypo.dmz1.zbw/10014262293
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A different product? : the formation and expansion of the international meat and live cattle market : 1850-1939
Delgado, Pablo; Pinilla, Vicente; Aparicio, Gema - In: Revista de historia económica : RHE 41 (2023) 1, pp. 147-182
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The Livestock sector in the Turkish Republic of Northern cyprus : an examination of red meat sector
Sertoglu, Kamil; Esendagli, Irfan - In: International journal of economics and financial issues … 13 (2023) 1, pp. 56-64
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European consumers' valuation for hybrid meat : does information matter?
Asioli, Daniele; Banovic, Marija; Barone, Ada Maria; … - In: Applied economic perspectives and policy 45 (2023) 1, pp. 44-62
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Do plant-based and blend meat alternatives taste like meat? : a combined sensory and choice experiment study
Caputo, Vincenzina; Sogari, Giovanni; Van Loo, Ellen J. - In: Applied economic perspectives and policy 45 (2023) 1, pp. 86-105
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Consumer willingness to pay for environmentally sustainable meat and a plant-based meat substitute
Katare, Bhagyashree; Yim, Hyejin; Byrne, Anne; Wang, H. … - In: Applied economic perspectives and policy 45 (2023) 1, pp. 145-163
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Consumer acceptance of cultured meat : an empirical analysis of the role of organizational factors
Lin-Hi, Nick; Reimer, Marlene; Schäfer, Katharina; … - In: Journal of business economics : JBE 93 (2023) 4, pp. 707-746
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Mit Verhaltensökonomie den Fleischkonsum senken
Andor, Mark Andreas; Meier, Johanna - 2023
Ein hoher Fleischkonsum ist ungesund. Zudem ist die Viehwirtschaft für einen erheblichen Teil der globalen Treibhausgasemissionen verantwortlich. Eine RWI-Studie zeigt: Verhaltensökonomische Maßnahmen können dazu beitragen, den Fleischkonsum zu reduzieren, ohne Verbote oder zusätzliche...
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Pay as you eat dairy, eggs and meat : external cost estimates and policy options to internalise them in Germany
Korteland, Marisa; Koning, Jessica de; Bruyn, Sander M. de - 2023
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Food insecurity and sovereignty threat to uncontrolled price spillover effects in financialized agricultural products : the red meat case in Turkiye
Urak, Faruk; Bilgic, Abdulbaki - In: Borsa Istanbul Review 23 (2023) 3, pp. 580-599
The objective of this study is to examine the long-term uncertainty transmission between cattle and lamb carcass markets and the feed wheat market in terms of exogenous variables (e.g., gasoline price, exchange rate, and import variables) and whether the volatility is symmetrical, using the...
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The effects of observability and an information nudge on food choice
Dannenberg, Astrid; Weingärtner, Eva - 2023
Our choice of food has major impacts on the environment. At the same time, it is visible to all people with whom we spend our daily lives. This raises the question of whether people are adapting their diets to gain a green reputation, as has been observed for other environmentally relevant...
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Exploring the drivers of Spain's nutritional transition : from meat shortages to excess (1958-1990)
Delgado, Pablo - 2023
The modern nutritional transition is characterized by a significant increase in protein consumption derived from animal-based foods, particularly meat. Despite its importance, the underlying drivers of this process have not been extensively explored, especially from a quantitative perspective....
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China's meat consumption : growth potential
Gale, Fred; Dong, Fengxia - 2023
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U.S. trade performance and position in global meat, poultry, and dairy exports
Ufer, Danielle J.; Padilla, Samantha; Link, Noah - 2023
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Are All Meats Substitutes? A Basket Based Approach
Neill, Clinton; Britton, Logan L. - 2023
This article examines the relationship among animal-based meat and plant-based meat alternatives using a basket and expenditure-based choice experiment (BEBCE). In particular, we examine whether animal-based meat products are substitutes or complements with plant based meat alternatives....
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Carbon Tax on Agricultural Sector : The Impact of an Environmental Output Tax on Meat and Dairy Products in Italy
Bacca, Sebastiano - 2023
The agricultural sector is a significant part of global emissions, and the consumption of animal-derived products is a major contributor to these emissions. The adoption of an environmental output tax on the consumption of meat and dairy products in Italy is needed to reduce greenhouse gas...
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An Error-Corrected Linear Approximate Almost Ideal Demand System Model for Imported Meats and Seafood in Indonesia
Forgenie, David; Khoiriyah, Nikmatul; Mahase-Forgenie, Meera - 2023
The use of static-demand systems in empirical analysis assumes that consumers adjust immediately to a new long-run equilibrium path when a shock is encountered. However, adjustment is not always instantaneous. This paper utilizes an Error-Corrected Linear Approximate Almost Ideal Demand System...
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Consumers' preferences for processed meat : a best-worst scaling approach in three European countries
Török, Áron; Yeh, Ching-Hua; Menozzi, Davide; … - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-24
Processed meat products are a staple part of the typical European diet. Product packaging can include a considerable amount of information and, with other intrinsic and extrinsic attributes, substantially influence consumers' preferences and purchasing decisions. This study investigates 14...
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Adaption of the meat attachment scale (MEAS) to Germany : interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations
Kühn, David; Profeta, Adriano; Krikser, Thomas - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-21
Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. A transition, respectively, behavioural change towards a diet with less meat can only occur by adopting a positive attitude towards dietary changes based on reasons and motivations....
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The complexity of the meat supply chain in Cameroon : multiplicity of actors, interactions and challenges
Tsapi, Victor; Assene, Marie-Noël; Haasis, Hans-Dietrich - In: Logistics 6 (2022) 4, pp. 1-16
Background: Beef, because of its high protein content, occupies a privileged place in household consumption in Cameroon. However, the quality of the meat available on the market and the prices charged are far from satisfactory for consumers. There is therefore clearly a problem of physical and...
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Chinese consumers' purchase intention for organic meat : an extension of the theory of planned behaviour
Bhutto, Muhammad Yaseen; Zeng, Fue; Khan, Mussadiq Ali; … - In: Asian Academy of Management journal 27 (2022) 1, pp. 155-174
There are various factors, such as the use of growth hormones, chemical additives in animal feed, animal welfare, health issues, and environmental concerns, which have led to a steady increase in global consumption of organic meat. The literature on organic consumer behaviour recently focuses on...
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Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic
Dong, Diansheng; Stewart, Hayden; Xiao, Dong; Hahn, … - 2022
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Bacon causes cancer : do consumers care?
He, Xiaoyang; Lusk, Jayson L. - In: Agricultural and resource economics review : ARER 51 (2022) 1, pp. 130-155
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Marktdifferenzierung bei Milch und Fleisch : Chancen und Risiken innovativer Lieferbeziehungen für mehr Tierwohl und Nachhaltigkeit in der landwirtschaftlichen Tierhaltung in NRW :...
Schütz, Katrin; Gerlach, Sibylle; Mergenthaler, Marcus - 2022
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Ethical considerations when using behavioural insights to reduce people's meat consumption
Lades, Leonhard K.; Nova, Federica - 2022
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High price premiums as barriers to organic meat demand? : a hedonic analysis considering species, cut and retail outlet
Staudigel, Matthias; Trubnikov, Aleksej - In: The Australian journal of agricultural and resource … 66 (2022) 2, pp. 309-334
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Eliciting Non-Hypothetical Willingness-to-Pay for Novel Products : An Application to Cultured Meat
Espinosa, Romain; Treich, Nicolas - 2022
Estimating the demand for greener products may be challenging when these products are not yet on the market. We design an experiment to elicit the willingness-to-pay (WTP) for a novel product in a non-hypothetical way, despite the fact that the product is not marketed and thus cannot be...
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Steering the free market through a food crisis? : fiscal policy and meat consumption in Brussels during the 1840s
De Vriese, Dennis - In: History of retailing and consumption 8 (2022) 1, pp. 31-48
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Public Preferences for Meat Tax Attributes in the Netherlands : A Discrete Choice Experiment
Siegerink, Veerle; Delnoij, Joyce; Alpizar, Francisco - 2022
To stay within global environmental boundaries, the world's food system requires significant changes. In this context, a tax on meat products is frequently put forward as a policy measure to stimulate a dietary shift away from meat products. Understanding public preferences for the design of...
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Designing for value-behaviour consistency : ethical choice architecture to stimulate sustainable meat purchase
Peeters, Anna-Louisa; Werff, Ellen van der; Tromp, Nynke - In: Cleaner and responsible consumption 5 (2022), pp. 1-9
Many of our daily behaviours, e.g., our choice for transportation and our consumption behaviours, need to change in the light of the pressing sustainability issues we are facing. Yet, while many people value the environment, they do not always engage in the behaviours that are in line with these...
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Daily reminders about the animal-welfare, environmental and health consequences of meat and their main and moderated effects on meat consumption
Ottersen, Ida Strande; Benningstad, Nora C. G.; Kunst, … - In: Cleaner and responsible consumption 5 (2022), pp. 1-10
Due to the negative impacts of meat consumption, finding ways to reduce individual meat intake is an urgent issue. The present study tested whether daily mobile-phone text message reminders about the animal welfare, environmental, and health consequences of meat would reduce peoples' meat...
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Can guided introspection help avoid rationalization of meat consumption? : mixed-methods results of a pilot experimental study
Frank, Pascal; Heimann, Katrin; Kolbe, Viktoria; … - In: Cleaner and responsible consumption 6 (2022), pp. 1-10
The need for reducing meat consumption in affluent countries is increasingly recognized as crucial to minimizing carbon footprint. However, confronting individuals with rational arguments can prompt emotional discomfort, which is often relieved by engaging in rationalization processes...
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Would a Meat Tax in Europe Inevitably Burden the Poor?
Klenert, David; Funke, Franziska; Cai, Mattia - 2022
In the transition to a more sustainable food system, consumption taxes on meat have recently been under consideration in several European countries. However, a major concern is that their burden might fall disproportionately on poor households. We analyse this concern by comparing different meat...
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Animal welfare, moral consumers and the optimal regulation of animal food production
Eichner, Thomas; Runkel, Marco - 2022
Within a general equilibrium model, this paper identifies a novel animal welfare externality that occurs if the private animal friendliness in a market economy falls short of the social animal friendliness used by the social planner when determining the efficient allocation. The animal welfare...
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Warenstromanalyse tierischer Lebensmittel : Gutachten zur Erzeugung, Verarbeitung, Vermarktung und zum Verzehr von Fleisch, Milch und Eiern in Deutschland
Seo, Hyewon (ed.) - Deutschland / Umweltbundesamt - 2022
Im vorliegenden Gutachten sind die drei Warenströme von Fleisch und Fleischprodukten, Milch und Milchprodukten, sowie Eier und Eiprodukten in Deutschland dargestellt. Die dazu verfügbaren Daten wurden mit Hilfe einer systematischen Recherche nach Art eines Scoping Reviews zusammengetragen. Die...
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Consumer preferences for wild game meat : evidence from a hybrid choice model on wild boar meat in Italy
Fantechi, Tommaso; Contini, Caterina; Scozzafava, Gabriele - In: Agricultural and Food Economics : AFE 10 (2022), pp. 1-18
The increasing numbers of wild animals in Europe is leading, on the one hand, to growing problems stemming from their interaction with human activities. On the other, many European countries have still not developed national supply chains to market wild game. Instead, these supply chains could...
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Increasing Meat in the Chinese Diet and Environmental Degradation
Alam, Samsul; Shafiullah, Muhammad - 2022
Considering the negative impact of increased meat consumption on environment, this study aims to empirically investigate the relationship between meat consumption and environmental degradation in China. The study uses robust and recent econometric techniques based on time series data spanning...
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Pity the Pig Over Cushioning Climate Change - A Referendum Choice Experiment on Meat Taxation
Perino, Grischa; Schwickert, Henrike - 2022
Externalities from the production and consumption of meat could be addressed by a meat tax. In a referendum choice experiment with 3,169 participants, we elicited support for a meat tax varying the following characteristics: tax level, justification of the tax, degree of differentiation and...
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Russian meat price transmission and policy interventions in 2014
Loginova, Daria; Irek, Judith - In: Agricultural and Food Economics : AFE 10 (2022), pp. 1-28
This article investigates price relationships in the Russian meat markets in 2011-2017. We use vector autoregression specifications to predict the transmission between consumer, producer, and import prices in the Russian pork, beef, and poultry markets. We consider the possible effects of...
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The evolution of trade with meat and organs in the period 2010-2020, in Romania
Necula, Diana Maria; Rǎdoi, Raluca Alexandra - In: Agrarian economy and rural development : trends and …, (pp. 113-118). 2022
This paper aims to analyze the evolution over time of the trade with meat and organs, in Romania, important foods for a balanced diet. Statistical data indicate that, although Romania has large productions, it is deficient in terms of ensuring meat consumption, especially with pork, which...
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Study on meat consumption in Romania in the period 2010-2020
Marin, Ancuța; Necula, Diana Maria - In: Agrarian economy and rural development : trends and …, (pp. 119-125). 2022
When we talk about the consumption of a food, we must take into account its importance for a balanced human diet, its production capacity, consumer preferences for that food and, last but not least, retail prices. Taking into account the current challenges regarding the provision of food for the...
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Research on the breakeven point in milk and meat production at ruminants
Chetroiu, Rodica; Dragomir, Vili - In: Agrarian economy and rural development : trends and …, (pp. 133-141). 2022
Profitability in animal production is at the forefront of approaches and activities continuity, and the breakeven point, or equilibrium point from which profit generation begins, must be reached in the shortest possible time. In the present paper, the breakeven point is analyzed for cow's,...
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Analysis of game meat production
Stoica, Gabriela-Dalila - In: Agrarian economy and rural development : trends and …, (pp. 155-161). 2022
Game meat (wild meat) is constantly present in the European meat market, but a limited number of consumers are interested in its consumption, given the unique characteristics of meat from wild animals. Game meat production in Europe decreased almost 9 times in 2020, reaching a total production...
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Viewpoint: regulating meat consumption to improve health, the environment and animal welfare
Bonnet, Céline; Bouamra-Mechemache, Zohra; … - 2021
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How much does it take? : willingness to switch to meat substitutes
Carlsson, Frederik; Kataria, Mitesh; Lampi, Elina - 2021
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Sustainable diets and meat consumption : consumers' preferences towards cultured meat
Carzedda, Matteo; Troiano, Stefania - 2021
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Brazilian carbon neutral beef as an innovative product : consumption perspectives based on intentions' framework
Lucchese-Cheung, Thelma; Aguiar, Luís Kluwe de; Lima, … - In: Journal of food products marketing : innovations in … 27 (2021) 8/9, pp. 384-398
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Combining stated and revealed preferences for valuing organic chicken meat
Gschwandtner, Adelina; Ribeiro, Jose Eduardo; Revoredo … - 2021
The present paper uses a jont stated preference (SP) and revealed preference (RP) model in order to estimate the willingness to pay (WTP) for the organic attribute among other key environmental attributes in chicken meat. The stated preference model is based on the respondent's choice from...
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Environmental and energy implications of meat consumption pathways in sub-Saharan Africa
Falchetta, Giacomo; Golinucci, Nicolò; Noussan, Michel; … - 2021
In sub-Saharan Africa (SSA) diets are largely based on cereal or root staple crops. Together with socio-cultural change, economic and demographic growth could boost the demand for meat, with significant environmental repercussions. We model meat consumption pathways to 2050 for SSA based on...
Persistent link: https://ebtypo.dmz1.zbw/10012487805
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