Recipients of means-tested program benefits must periodically document continued eligibility through a recertification process. We find evidence that the administrative burden associated with SNAP recertification leads to decreases in program participation. Cases assigned to later...

We use novel, large-scale data on 43 million Americans from the 2000 Census and the 2001 to 2013 American Communities Survey linked to the Social Security Administration’s NUMIDENT to study how a policy-driven increase in economic resources for families affects children’s long-term outcomes....

Ecological aspects, economical aspects, and biological aspects of insects are attractive to researchers for several reasons. The consumption of insects called entomophagy is a matter of discussion since the last few decades because the published literature views entomophagy as a potential...

Given the persistently high under -5 stunting prevalence in the Philippines, it is important to look at how the country has invested in nutrition interventions to inform priorities for future resource mobilization. Measuring and tracking of nutrition financing are not only critical for...

Between 2010 and 2017, 42 U.S. states added work requirements as a food assistance eligibility criterion for Able-Bodied Adults Without Dependents (ABAWDs). Another U.S. public assistance program, Supplemental Security Income (SSI), provides food assistance without a work requirement, along with...

This paper analyzes the factors contributing to the worldwide long-run rise in obesity and the effects of public interventions on its continued growth. The growth of obesity in a population results from an increase in calorie consumption relative to physical activity. Yet in developed countries,...

This paper investigates how Supplemental Nutrition Assistance Program(SNAP) eligibility and benefits affect food expenditures by exploiting theCalifornia "cash-out" policy, which made Supplemental Security Income(SSI) recipients ineligible for SNAP. Using the Consumer ExpenditureSurvey, we find...

In this paper, I examine the effect of Supplemental Nutrition Assistance Program (SNAP) work requirement reinstatement on food insecurity outcomes of able-bodied adults without dependents (ABAWDs). The policy restricts SNAP benefits of ABAWDs to 3 months in a 36 month period if they are not...

We analyze the relationship between prenatal WIC participation and birth outcomes in New York City from 1988-2001. The analysis is unique for several reasons. First, we restrict the analysis to women on Medicaid and or WIC who have no previous live births and who initiate prenatal care within...

This paper investigates how Supplemental Nutrition Assistance Program (SNAP) eligibility and benefits affect food expenditures by exploiting the California 'cash-out' policy, which made Supplemental Security Income (SSI) recipients ineligible for SNAP. Using the Consumer Expenditure Survey, we...

In-kind transfers can provide insurance benefits when prices of consumption goods vary, as is common in developing countries. We develop a model demonstrating that in-kind transfers are welfare improving to beneficiaries relative to cash if the covariance between the marginal utility of income...

The EU Green Deal aims to promote healthier diets that include more nutritious and natural foods instead of ultra-processed products. EU geographical indications (GIs) protecting traditional foods such as Roquefort cheese or Parma ham will be reinforced under the corresponding 'Farm to Fork...

This study investigates the short-term impacts of an aggregate socioeconomic shock on household food consumption and children's nutrition using the case of the COVID-19 pandemic in Mozambique. In response to the economic downturn, households are expected to adjust their food choices both in...

We discuss the state-of-the-art in the application of quasi-experimental methods to estimate the impact of nutrition policies based on observational data. This field of application is less mature compared to other settings, especially labour and health policy, as food economists have started to...