Indian agriculture is estimated to be consuming about 78 percent of total fresh water resources available in the country. Yet, more than half of the gross cropped area is still dependent on rains. Extremely skewed allocation of scarce irrigation water amongst crops and inefficient use of the...

Marigold (Tagetes) is of importance both as a decorative plant and plant used in the cosmetic and pharmaceutical industry, with recognized medicinal properties. This paper presents a scientific approach to the methods required forthe analysis of the economic efficiency of marigold seed culture...

The fruit production is a competitive and dynamic sector with many uncertainties coming from fruit biology, diseases and pests that attack them, the climate change, the distribution market and the complexity of logistics activities. Post-harvest handling activities can considerably improve the...

Several studies have focused on estimating the supply response of farmers in Sub Saharan Africa.This literature has used a variety of approaches and has generally concluded that price elasticities of supply were low or very low. However, only a few analyses have gone beyond estimating the...

The recognition of forage production methods that maximize energy efficiency and minimize Greenhouse Gases (GHGs) emissions is essential. The aims of this survey were to assess the energy consumption, emissions of GHGs and global warming potential (GWP) of alfalfa production systems in Sistan...

Forecasting food production is important to identify possible shortages in supply and, thus, food security risks. Such forecasts may improve input allocation decisions that affect agribusiness and the input supply industry. This paper explains methods and data used to forecast acreage of four...

Increasing agricultural productivity through the dissemination of improved cropping practices remains one of the biggest challenges of this century. A considerable amount of literature is dedicated to the adoption of improved cropping practices among smallholder farmers in developing countries....

The recent empirical literature on economic sustainability of certified export crops shows that certification standards that enhance yields are important for improving farm revenues and farmer welfare. However, limited evidence exists on the impact of organic certification on the adoption of...

Tree crops have changed land tenure in Africa. Farmers have acquired more permanent, alienable rights, but have also faced disputes with competing claimants and the state. I show that the introduction of Para rubber had similar effects in the Benin region of colonial Nigeria. Farmers initially...

While several studies have shown that genetically modified Bt cotton can benefit smallholder farmers economically, the sustainability of these effects is still unclear and debated controversially between biotechnology proponents and critics. We use unique panel data of 533 cotton farmers,...