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  • Search: subject_exact:"Novel food"
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Year of publication
Subject
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Novel Food 6 Konsumentenverhalten 5 Novel food 5 Consumer behaviour 4 Food 4 novel food 4 Ernährungsindustrie 3 Food industry 3 Lebensmittel 3 Welt 3 Agrarbiotechnologie 2 Creative economy 2 EU-Staaten 2 Ernährungssicherung 2 Ex-ante regulation 2 Food safety 2 Food security 2 Gentechnik 2 Gentechnisch verändertes Lebensmittel 2 Global governance 2 Innovationsdiffusion 2 International law 2 Irreversibility of Investment 2 Meta-Analyse 2 Produkthaftung 2 Regionale Konzentration 2 Regulation 2 Regulierung 2 Theorie 2 Willingness to pay 2 World 2 Zahlungsbereitschaftsanalyse 2 ex-post liability 2 irreversibility 2 uncertainty 2 Agglomeration 1 Agricultural and Food Policy 1 Artificial meat 1 Attitude 1 Attitude change 1
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Online availability
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Free 9 Undetermined 4
Type of publication
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Article 9 Book / Working Paper 6
Type of publication (narrower categories)
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Article in journal 4 Aufsatz in Zeitschrift 4 Working Paper 4 Arbeitspapier 1 Article 1 Bibliographie 1 Graue Literatur 1 Non-commercial literature 1 Thesis 1
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Language
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English 11 Undetermined 4
Author
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Beckmann, Volker 2 Dannenberg, Astrid 2 Olsen, Søren Bøye 2 Soregaroli, Claudio 2 Wesseler, Justus 2 Alemu, Mohammed H. 1 Alemu, Mohammed Hussen 1 Bojnec, Štefan 1 Falkner, Robert 1 Hacioglu, Hacioglu , Gungor 1 Jung, Inhaeng Noah 1 Kurt, Gizem 1 Martinez, Gabriel Lagunes 1 Mattila, Anna S. 1 Meulen, Bernd M.J. van der 1 Neuwirth, Rostam 1 Neuwirth, Rostam J. 1 Scholderer, Joachim 1 Sharma, Amit 1 Sheng, Jiping 1 Shi, Hongxu 1 Szajkowska, Anna 1 Zhang, Jun 1
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Published in...
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APSTRACT: Applied Studies in Agribusiness and Commerce 1 Business and Economics Research Journal 1 Economics Discussion Papers 1 Economics: The Open-Access, Open-Assessment E-Journal 1 European Journal of Law and Economics 1 European journal of law and economics 1 European review of agricultural economics : ERAE 1 Food policy : economics planning and politics of food and agriculture 1 IFRO Working Paper 1 Journal of retailing and consumer services 1 Management 1 ZEW Discussion Papers 1 ZEW discussion papers 1
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Source
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ECONIS (ZBW) 5 EconStor 4 RePEc 4 BASE 1 USB Cologne (EcoSocSci) 1
Showing 1 - 15 of 15
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The impact of supermarket credibility on purchase intention of novel food
Jung, Inhaeng Noah; Sharma, Amit; Mattila, Anna S. - In: Journal of retailing and consumer services 64 (2022), pp. 1-9
Persistent link: https://ebtypo.dmz1.zbw/10013209481
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The effects of message framing on novel food introduction : evidence from the artificial meat products in China
Zhang, Jun; Shi, Hongxu; Sheng, Jiping - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-12
Persistent link: https://ebtypo.dmz1.zbw/10013477651
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Can a Repeated Opt-Out Reminder remove hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products
Alemu, Mohammed H.; Olsen, Søren Bøye - 2017
Recent papers have suggested that use of a so-called Repeated Opt-Out Reminder (ROOR) might mitigate hypothetical bias in stated Discrete Choice Experiments (DCE), but evidence so far has only been circumstantial. We provide the first comprehensive test of whether a ROOR can actually mitigate...
Persistent link: https://ebtypo.dmz1.zbw/10012101054
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Factors of Perception in Novel Food Consumption
Martinez, Gabriel Lagunes; Bojnec, Štefan - In: Management 9 (2014) 2, pp. 117-130
This paper aims to analyze factors of novel food consumption. The study was conducted in Maribor, Slovenia. Two hundred respondents from two age groups are included in the sample: between 18 and 35 years and between 36 and 55 years. The analysis focuses on quantitative and qualitative factors....
Persistent link: https://ebtypo.dmz1.zbw/10010929429
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Can a Repeated Opt-Out reminder mitigate hypothetical bias in discrete choice experiments? : an application to consumer valuation of novel food products
Alemu, Mohammed Hussen; Olsen, Søren Bøye - In: European review of agricultural economics : ERAE 45 (2018) 5, pp. 749-782
Persistent link: https://ebtypo.dmz1.zbw/10012244475
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REGULATORY CHALLENGES OF INNOVATION IN FOOD AND AGRICULTURE MARKET AUTHORIZATION REQUIREMENTS FOR NEW FOODS
Meulen, Bernd M.J. van der; Szajkowska, Anna - In: APSTRACT: Applied Studies in Agribusiness and Commerce 06 (2012)
Regulatory authorities face the challenge to strike a fair balance between the interests of consumers to ensure the safety of innovative foods and agricultural products and the interest of innovative businesses.Worldwide prior authorization schemes are applied. This contribution explores...
Persistent link: https://ebtypo.dmz1.zbw/10010918122
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Consumers’ Awareness, Acceptance and Attitudes towards Functional Foods: A Research in Izmır City
Hacioglu, Hacioglu , Gungor; Kurt, Gizem - In: Business and Economics Research Journal 3 (2012) 1, pp. 161-161
Functional food term defines the foods that provide further benefits to human physiology and metabolic functions in addition to their nutritional function. Consequently, they have health promoting and disease preventing effects. The objective of this study is to have an insight into the Turkish...
Persistent link: https://ebtypo.dmz1.zbw/10010991023
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Consumer attitudes towards genetically modified foods in Europe : structure and changeability
Scholderer, Joachim - 2004
Genetically modified foods have been at the center of debate in European consumer policy in the last two decades. Although the quasi-moratorium has been lifted in May 2004 and the road to the market is in principle reopened, strategies for product introduction are lacking. The aim of the...
Persistent link: https://ebtypo.dmz1.zbw/10009449060
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Ex-ante regulation and ex-post liability under uncertainty and irreversibility: governing the coexistence of GM crops
Beckmann, Volker; Soregaroli, Claudio; Wesseler, Justus - In: Economics: The Open-Access, Open-Assessment E-Journal 4 (2010) 2010-9, pp. 1-33
Ex-ante regulations and ex-post liabilities for using a new technology will induce additional costs for adopters. The standard model is advanced by including irreversibility and uncertainty and taking into account transaction costs of negotiating possible cost reductions. The case analysed is...
Persistent link: https://ebtypo.dmz1.zbw/10010299956
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Ex-ante regulation and ex-post liability under uncertainty and irreversibility: governing the coexistence of GM crops
Beckmann, Volker; Soregaroli, Claudio; Wesseler, Justus - 2009
Ex-ante regulations and ex-post liabilities for using a new technology will induce additional costs for adopters. The standard model is advanced by including irreversibility and uncertainty and taking into account transaction costs of negotiating possible cost reductions. The case analysed is...
Persistent link: https://ebtypo.dmz1.zbw/10010299491
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""Novel food" for thought" on law and policymaking in the global creative economy
Neuwirth, Rostam J. - In: European journal of law and economics 37 (2014) 1, pp. 13-50
Persistent link: https://ebtypo.dmz1.zbw/10010431520
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“‘Novel food’ for thought” on law and policymaking in the global creative economy
Neuwirth, Rostam - In: European Journal of Law and Economics 37 (2014) 1, pp. 13-50
Law and policymaking form a central theme of the global governance debate. In these times of an emerging global creative economy the debate is becoming increasingly complex as global governance is faced with serious challenges of a political, economic, cultural, environmental, social,...
Persistent link: https://ebtypo.dmz1.zbw/10010987679
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Is it who you ask or how you ask? : findings of a meta-analysis on genetically modified food valuation studies
Dannenberg, Astrid (contributor) - 2008
This paper presents a meta-analysis of 46 primary studies reporting a total of 108 genetically modified food valuation estimates. The analysis shows that elicitation methods and formats used in the primary studies affect valuation estimates much more than do sample characteristics. Moreover,...
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Persistent link: https://ebtypo.dmz1.zbw/10003784544
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Is it Who You Ask or How You Ask? Findings of a Meta-Analysis on Genetically Modified Food Valuation Studies
Dannenberg, Astrid - 2008
This paper presents a meta-analysis of 46 primary studies reporting a total of 108 genetically modified food valuation estimates. The analysis shows that elicitation methods and formats used in the primary studies affect valuation estimates much more than do sample characteristics. Moreover,...
Persistent link: https://ebtypo.dmz1.zbw/10010298677
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The international politics of genetically modified food : diplomacy, trade and law
Falkner, Robert (contributor) - 2007
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Persistent link: https://ebtypo.dmz1.zbw/10004503266
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