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Year of publication
Subject
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Organic food 1,107 Bio-Lebensmittel 1,061 Consumer behaviour 509 Konsumentenverhalten 503 Organic farming 237 Ökologischer Landbau 237 Deutschland 204 Germany 204 organic food 175 Willingness to pay 134 Zahlungsbereitschaftsanalyse 133 USA 110 United States 110 Lebensmitteleinzelhandel 91 Lebensmittel 88 Biologisches Lebensmittel 87 Food 84 Food industry 84 Ernährungsindustrie 83 Food retailing 82 Warenkennzeichnung 71 Product labelling 70 Schweden 70 Sweden 70 Lebensmittelmarkt 66 Food consumption 64 Lebensmittelkonsum 64 Environmental consciousness 63 Umweltbewusstsein 62 Marketing 61 Food market 58 EU countries 56 EU-Staaten 56 Sustainable development 49 Nachhaltige Entwicklung 48 Ernährungssicherung 43 Food security 42 Lebensmittelhandel 40 Theorie 40 Theory 40
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Online availability
All
Free 304 Undetermined 275
Type of publication
All
Article 844 Book / Working Paper 404 Journal 15
Type of publication (narrower categories)
All
Article in journal 597 Aufsatz in Zeitschrift 597 Graue Literatur 163 Non-commercial literature 163 Aufsatz im Buch 146 Book section 146 Working Paper 92 Arbeitspapier 83 Hochschulschrift 65 Thesis 49 Collection of articles of several authors 36 Sammelwerk 36 Case study 18 Fallstudie 18 Amtsdruckschrift 17 Government document 17 Article 16 Conference paper 15 Konferenzbeitrag 15 Market information 15 Marktinformation 15 Aufsatzsammlung 12 Statistik 11 Konferenzschrift 10 Statistics 10 Collection of articles written by one author 9 Sammlung 9 Bibliografie enthalten 6 Bibliography included 6 Conference proceedings 6 Handbook 3 Handbuch 3 Advisory report 2 Bibliographie 2 Dissertation u.a. Prüfungsschriften 2 Forschungsbericht 2 Gutachten 2 Interview 2 Umfrage 2 Bericht 1
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Language
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English 852 German 252 Undetermined 113 Polish 12 French 10 Italian 10 Serbian 4 Russian 3 Spanish 3 Croatian 2 Macedonian 2 Danish 1 Portuguese 1 Romanian 1 Ukrainian 1
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Author
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Spiller, Achim 25 Hamm, Ulrich 13 Thøgersen, John 12 Canavari, Maurizio 11 Haas, Rainer 11 Lindström, Hanna 9 Lusk, Jayson L. 9 Dimitri, Carolyn 8 Gao, Zhifeng 8 Zanoli, Raffaele 8 Bernard, John C. 7 Brand, Simone 7 Bruhn, Maike 7 Meixner, Oliver 7 Gschwandtner, Adelina 6 Meyer-Höfer, Marie von 6 Schröck, Rebecca 6 Zepeda, Lydia 6 Alvensleben, Reimar von 5 Baourakis, George 5 Enneking, Ulrich 5 Greene, Catherine 5 Janssen, Meike 5 Kennerknecht, Raphael 5 Naspetti, Simona 5 Nayga, Rodolfo M. 5 Pignatti, Erika 5 Richter, Toralf 5 Roosen, Jutta 5 Scarpa, Riccardo 5 Schmid, Otto 5 Seyfang, Gill 5 Sirieix, Lucie 5 Yu, Xiaohua 5 Zander, Katrin 5 Abdulai, Awudu 4 Baum, Chad M. 4 Bunte, Frank 4 Burton, Michael P. 4 Christensen, Tove 4
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Institution
All
European Association of Agricultural Economists - EAAE 8 Forschungsinstitut für Biologischen Landbau 8 International European Forum on Innovation and System Dynamics in Food Networks 6 Europäische Kommission / Generaldirektion Gesundheit und Verbraucher 4 Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft <Bonn> 4 Bund Ökologische Lebensmittelwirtschaft 3 Institut für Agrarökonomie, Georg-August-Universität Göttingen 3 International Federation of Organic Agriculture Movements 3 Nordic Council of Ministers 3 Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München 3 Agricultural and Applied Economics Association - AAEA 2 Institut für Betriebswirtschaft <Braunschweig> 2 International Trade Centre 2 Kassel University Press GmbH 2 Nomos Verlagsgesellschaft 2 OECD 2 Sociedade Brasileira de Economia e Sociologia Rural - SOBER 2 Springer Fachmedien Wiesbaden 2 Universität St. Gallen 2 Agrarmarkt-Informations-Gesellschaft <Bonn> 1 Anhörung zum Aktionsprogramm Ökolandbau <2001, Braunschweig> 1 Books on Demand GmbH <Norderstedt> 1 Bundesforschungsanstalt für Landwirtschaft 1 Caribbean Agro-Economic Society - CAES 1 Centre for Social and Economic Research on the Global Environment 1 Christian-Albrechts-Universität zu Kiel 1 Consumers International Regional Office for Africa (CI-ROAF) 1 Convegno "Il Life Cycle Assessment per la valutazione della sostenibilità della filiera e dei prodotti agro-alimentari: sfide e nuovo opportunità" <2021, Online> 1 Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Forsten 1 Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz 1 Deutschland / Bundeswehr / Universität München 1 Dipartimento di Economia e Ingegneria Agrarie, Facoltà di Agraria 1 Dr. Hans-Joachim Köster <Firma> 1 EconWPA 1 Economic Research Service, Department of Agriculture 1 Eugen-Ulmer-Verlag 1 Europainstitut Basel 1 Europäischer Rechnungshof 1 Evangelische Akademie Loccum 1 Fachgebiet für Marketing und management Nachwachsender Rohstoffe, Hochschule Weihenstephan-Triesdorf 1
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Published in...
All
Journal of food products marketing 41 Food policy : economics planning and politics of food and agriculture 25 International journal of consumer studies 25 Journal of retailing and consumer services 22 Journal of international food & agribusiness marketing : JIFAM 20 American journal of agricultural economics 18 Journal of international food & agribusiness marketing 13 Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics 11 Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion 11 Looking east looking west : organic and quality food marketing in Asia and Europe 9 Agricultural and resource economics review : ARER 8 Canadian journal of agricultural economics : CJAE 8 The journal of consumer marketing 8 Agribusiness : an internat. journal 7 The handbook of organic and fair trade food marketing 7 Agricultural economics : the journal of the International Association of Agricultural Economists 6 Agriculture and Human Values 6 European research studies 6 International journal of hospitality management 6 Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association 6 Journal of international consumer marketing 6 Schriftenreihe Studien zum Konsumentenverhalten 6 Unternehmensführung, Organisation und Management in Agrar- und Ernährungswirtschaft 6 Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik 5 Amfiteatru economic : an economic and business research periodical 5 Berichte über Landwirtschaft : Zeitschrift für Agrarpolitik und Landwirtschaft 5 Consumer goods Europe 5 Economic development : journal of the Institute of Economics, Skopje 5 Europäische Hochschulschriften / 5 5 International journal of sustainable economies management : an official publication of the Information Resources Management Association 5 Journal of business research : JBR 5 Umwelt- und Produktqualität im Agrarbereich : 44. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 27. bis 29. September 2004 in Berlin 5 Agricultural and Food Economics : AFE 4 Arbeitsberichte / Lehrstuhl für Agrarmarketing, Institut für Agrarökonomie, Christian-Albrechts-Universität Kiel 4 Economia / Richerche 4 European review of agricultural economics : ERAE 4 GAZDÁLKODÁS: Scientific Journal on Agricultural Economics 4 GlobalFood discussion papers 4 International Food and Agribusiness Management Review 4 Our environmental decision making (EDM) working paper series / CSERGE 4
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Source
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ECONIS (ZBW) 1,090 RePEc 111 EconStor 26 USB Cologne (EcoSocSci) 24 BASE 7 ArchiDok 4 Other ZBW resources 1
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Showing 1 - 50 of 1,263
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The impact of organic specialist store entry on category performance at incumbent stores
Maesen, Stijn; Lamey, Lien - In: Journal of marketing 87 (2023) 1, pp. 97-113
Persistent link: https://ebtypo.dmz1.zbw/10013474262
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Analysing consumer behavioural intention on sustainable organic food products : case study on Indonesian consumers
Rumaningsih, Mrihrahayu; Zailani, Abdullah; Suyamto; … - In: International Journal of Research in Business and … 11 (2022) 9, pp. 404-415
Persistent link: https://ebtypo.dmz1.zbw/10013503421
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Does online chatter matter for consumer behaviour? : a priming experiment on organic food
Danner, Hannah; Thøgersen, John - In: International journal of consumer studies 46 (2022) 3, pp. 850-869
Persistent link: https://ebtypo.dmz1.zbw/10013177008
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The European consumers' preferences for organic food in the context of the European Green Deal
Chiripuci, Bogdan; Popescu, Maria-Floriana; Constantin, … - In: Amfiteatru economic : an economic and business research … 24 (2022) 60, pp. 361-378
As an integral part of the United Nation’s 2030 Agenda, implementing the European Green Deal is vital to ensure food security and transform food chains into a sustainable model. On the one hand, it enables the gradual abandonment of intensive agriculture and, on the other hand, it supports the...
Persistent link: https://ebtypo.dmz1.zbw/10013368713
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Consumer attitude towards the use of blockchain technology : study on the implementation of the "Green Deal" strategy for organic foods
Georgescu, Bogdan; Onete, Cristian Bogdan; Plesea, Doru … - In: Amfiteatru economic : an economic and business research … 24 (2022) 60, pp. 379-394
The European Union aims for Member States to achieve climate neutrality by 2050. To this end, the European Commission has launched a set of policy initiatives in The European Green Deal. One of the components is the Farm to Fork strategy, through which the European Union aims to increase, among...
Persistent link: https://ebtypo.dmz1.zbw/10013368715
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The geographical distance between producers and consumers of the organic street markets : the case of Belo Horizonte, Brazil
Oliveira, Isabela Kopperschmidt de; Oliveira, Leise Kelli de - In: Logistics 5 (2021) 2, pp. 1-15
The organic street markets are considered a short food supply chain, and their importance gained new proportions since COVID-19 brought difficulties to the traditional supply chain. The organic street markets represent a place to sell the product for organic family farmers and an opportunity to...
Persistent link: https://ebtypo.dmz1.zbw/10012518623
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Consumer behaviour of Slovak households in the sphere of organic food in the context of sustainable consumption
Kita, Pavol; Žambochová, Marta; Strelinger, Ján; … - In: Central European business review : CEBR 10 (2021) 1, pp. 1-17
Persistent link: https://ebtypo.dmz1.zbw/10012491991
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Exploring consumer's perception and preferences towards purchase of non-certified organic food : a qualitative perspective
Mughal, Hasan Ali; Faisal, Farida; Khokhar, Munawar Naz - In: Cogent business & management 8 (2021) 1, pp. 1-22
This is the first study that explores consumer perception, preferences, and barriers in the purchase of non-certified organic food. The qualitative approach was applied to investigate the phenomena in real-life settings. Twenty-eight interviews were conducted from organic shoppers in specialized...
Persistent link: https://ebtypo.dmz1.zbw/10012629677
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Management of innovations in organic food distribution and their impact in times of Covid-19 pandemic and electronic economy in Poland
Koreleska, Ewa - In: European research studies 24 (2021) 4, pp. 506-516
Persistent link: https://ebtypo.dmz1.zbw/10012667079
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The impact of psychological and environmental factors on consumers' purchase intention toward organic food : evidence from Vietnam
Dinh Toan Nguyen; Dinh Chien Truong - In: Journal of Asian finance, economics and business : JAFEB 8 (2021) 1, pp. 915-925
Persistent link: https://ebtypo.dmz1.zbw/10012692589
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A comparison of motivational patterns in sustainable food consumption between Pakistan and Finland : duties or self-reliance?
Ur Rahman, Saleem; Luomala, Harri T. - In: Journal of international food & agribusiness marketing 33 (2021) 5, pp. 459-486
Persistent link: https://ebtypo.dmz1.zbw/10012695110
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Price transmission for organic and conventional milk products in Sweden
Lindström, Hanna - 2021
Although much empirical work addresses the efficiency of food supply chains by studying price transmission, studies on quality-differentiated food are scarce, and particularly for organic food vis-á-vis conventional food. This study adds to this scarce literature by analysing wholesale to...
Persistent link: https://ebtypo.dmz1.zbw/10012668775
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Influences of background factors on consumers' purchase intention in China's organic food market : assessing moderating role of word-of-mouth (WOM)
Li, Shimiao; Nor Siah Jaharuddin - In: Cogent business & management 8 (2021) 1, pp. 1-26
The present study aims to clarify how background factors influence consumers’ intention of purchasing organic food from individual, social, and information perspectives (i.e., health consciousness, self-perceived vegetarian, as well as labeling). Another aim is to explore the moderating role...
Persistent link: https://ebtypo.dmz1.zbw/10012668473
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Price transmission for organic and conventional milk products in Sweden
Lindström, Hanna - 2021
Persistent link: https://ebtypo.dmz1.zbw/10013185347
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Consumers' willingness to pay for organic rice : insights from a non-hypothetical experiment in Indonesia
Grimm, Michael; Luck, Nathalie; Steinhübel, Franziska - In: The Australian journal of agricultural and resource … 67 (2023) 1, pp. 83-103
Persistent link: https://ebtypo.dmz1.zbw/10014252680
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Barriers to and motivations for building more sustainable food markets : the view and role of Brazilian organic food farmers
Dalmoro, Marlon; Matos, Celso Augusto de; Barcellos, … - In: Journal of international food & agribusiness marketing 35 (2023) 1, pp. 20-44
Persistent link: https://ebtypo.dmz1.zbw/10013549064
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Antecedents of organic food products intention and behaviors : evidence from Vietnam
Pham Hung Cuong - In: Journal of Asian finance, economics and business : JAFEB 7 (2020) 11, pp. 429-437
Persistent link: https://ebtypo.dmz1.zbw/10012671753
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Mediating role of consumer identity between factors influencing purchase intention and actual behavior in organic food consumption in Thailand
Nitima Aungatichart; Aya Fukushige; Mayuree Aryupong - In: Pakistan journal of commerce and social sciences 14 (2020) 2, pp. 424-449
The aims of this research are toexplore the relationship between the factors influencing purchase intention and actual behaviors of Thai consumers of organic food, and to observe the mediating role of consumer identity between the factors:attitude towardorganic food, subjective norm, and...
Persistent link: https://ebtypo.dmz1.zbw/10012257753
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Financial and marketing purchase conditions of organic baby food
Jarczok-Guzy, Magdalena - In: European research studies 25 (2022) 1, pp. 320-340
Persistent link: https://ebtypo.dmz1.zbw/10012807221
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Economic indicators of profitability in the production of organic and conventional food and psychological ways of overcoming the crisis in managers due to the possible decline of b...
Mitić, Vladimir; Čolović, Milica - In: Bizinfo (Blace) : časopis iz oblasti ekonomije … 13 (2022) 2, pp. 99-107
Persistent link: https://ebtypo.dmz1.zbw/10013548940
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State and prospects of organic production development in Ukraine : looking to the future
Prokopenko, Kateryna; Udova, Liudmyla - In: Economy and forecasting : scientific journal (2022) 1, pp. 138-154
Persistent link: https://ebtypo.dmz1.zbw/10013463064
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Bundling food labels : what role could the labels "organic," "local" and "low fat" play in fostering the demand for animal-friendly meat
Akaichi, Faical; Glenk, Klaus; Revoredo Giha, César L. - In: Agribusiness : an international journal 38 (2022) 2, pp. 349-370
Persistent link: https://ebtypo.dmz1.zbw/10013186814
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Analyzing institutional changes in community-based management : a case study of a participatory guarantee system for organic labeling in Brazil
Lemeilleur, Sylvaine; Dorville, Claire; Niederle, Paulo; … - In: Journal of institutional economics 18 (2022) 6, pp. 919-935
Persistent link: https://ebtypo.dmz1.zbw/10013469719
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The same only different? : how a pandemic shapes consumer organic food purchasing
Sohn, Stefanie; Seegebarth, Barbara; Woisetschläger, David - In: Journal of consumer behaviour 21 (2022) 5, pp. 1121-1134
Persistent link: https://ebtypo.dmz1.zbw/10013413213
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Understanding consumer attitudes to and valuation of organic food in Sub-Saharan Africa : a double-bound contingent method applied in Dakar, Senegal
Seck, Abdoulaye; Thiam, Djiby Racine - In: African journal of agricultural and resource economics … 17 (2022) 1, pp. 31-47
Persistent link: https://ebtypo.dmz1.zbw/10013417166
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Consumer behavior on the organic fruit and vegetable market : the evidence from Poland
Pawlak, Joanna; Wróblewska, Wioletta - In: Journal of marketing and consumer behaviour in emerging … (2022) 2/15, pp. 24-36
Consumer opinion and behavior research plays an important role in the development of the market of specific products. Currently, research in the field of consumer behavior towards organic food, which is gaining popularity on the Polish market whose production is in line with the concept of...
Persistent link: https://ebtypo.dmz1.zbw/10013382462
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Quantifying the benefits of digital supply chain twins : a simulation study in organic food supply chains
Binsfeld, Tom; Gerlach, Benno - In: Logistics 6 (2022) 3, pp. 1-23
Background: Digital supply chain twins (DSCT) are gaining increased attention in academia and practice and their positive impact on logistics and supply chain management (LSCM) performance is often highlighted. Still, LSCM executives are hesitant regarding DSCT implementation. One reason is the...
Persistent link: https://ebtypo.dmz1.zbw/10013287867
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The Swedish consumer market for organic and conventional milk : a demand system analysis
Lindström, Hanna - In: Agribusiness : an international journal 38 (2022) 3, pp. 505-532
Persistent link: https://ebtypo.dmz1.zbw/10013332892
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The organic premium of baby food based on market segments
Liu, Yuting; Sam, Abdoul G. - In: Agribusiness : an international journal 38 (2022) 3, pp. 533-556
Persistent link: https://ebtypo.dmz1.zbw/10013332894
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The theory of planned behavior and food choice questionnaire toward organic food of millennials in Vietnam
Hoang, Hung Cuong; Chovancová, Miloslava; Thi Que … - In: Global business and finance review 27 (2022) 4, pp. 81-96
Purpose: People have become more aware of environmental issues in their community, which has changed their food choices and how they buy green products, especially organic food. This study aimed to combine the food choice questionnaire (FCQ) and the theory of planned behavior (TPB) to examine...
Persistent link: https://ebtypo.dmz1.zbw/10013433575
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The effects of green consumer empowerment in advertising on corporate evaluations and purchase intention : the case of organic food
Yang, Xisi; Weber, Anja; Grimm, Anna-Katharina - In: Review of managerial science : RMS 16 (2022) 6, pp. 1877-1909
Persistent link: https://ebtypo.dmz1.zbw/10013457793
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Forever niche : why do organic vegetable varieties not diffuse?
Rohe, Sebastian; Oltmer, Marie; Wolter, Hendrik; … - 2022
Persistent link: https://ebtypo.dmz1.zbw/10013411868
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Characteristics and stability of consumer food-buying groups : the case of food circles
Korhonen, Kirsi; Muilu, Toivo - In: Review of agricultural, food and environmental studies 103 (2022) 3, pp. 211-245
Persistent link: https://ebtypo.dmz1.zbw/10013488616
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Exploring attitude-behaviour inconsistencies in organic food consumption during the COVID-19 pandemic in the Klang Valley, Malaysia
Cheah, Wai Kuan Alice; Aigbogun, Osaro - In: Cleaner and responsible consumption 7 (2022), pp. 1-7
Many consumers have shown positive attitude towards green consumption; nevertheless, these attitudes do not necessarily translate into intention and or behaviours. Human consumption patterns are responsible for approximately 40% of environmental challenges; therefore, consumer decisions and...
Persistent link: https://ebtypo.dmz1.zbw/10014230366
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Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet?$sda longitudinal analysis in the NutriNet-Santé cohort
Brunin, Joséphine; Allès, Benjamin; Péneau, Sandrine; … - In: Cleaner and responsible consumption 5 (2022), pp. 1-11
Many studies have demonstrated the environmental and health weaknesses of the food systems and the need for transformation is now recognised. Although some consumer segments seem to be more aware of sustainability issues, sustainable motives do not systematically translate into purchasing...
Persistent link: https://ebtypo.dmz1.zbw/10014227512
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Drivers of repurchase intention of organic food in India : role of perceived consumer social responsibility, price, value, and quality
Singh, Swati; Alok, Swati - In: Journal of international food & agribusiness marketing 34 (2022) 3, pp. 246-268
Persistent link: https://ebtypo.dmz1.zbw/10013417285
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Individual and socio-cultural factors as driving forces of the purchase intention for organic food by middle class consumers in Indonesia
Najib, Mukhamad; Ujang Sumarwan; Septiani, Stevia; … - In: Journal of international food & agribusiness marketing 34 (2022) 3, pp. 320-341
Persistent link: https://ebtypo.dmz1.zbw/10013417302
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The determinants of consumer behaviour of students from Brno when purchasing organic food
Švecová, Jana; Odehnalová, Pavla - In: Národohospodářský obzor : časopis věnovaný … 19 (2019) 1, pp. 49-64
The subject of this paper is the analysis of consumer behaviour in the organic market, focused on the behavior of students from Brno. Our study brings information which can potentially be used for further research and will also be useful for organizations with a practical interest in the...
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Locally produced organic food : consumer preferences
Bojnec, Štefan; Petrescu, Dacinia Crina; Petrescu-Mag, … - In: Amfiteatru economic : an economic and business research … 21 (2019) 50, pp. 209-227
Local and organic food production is often linked to geographical identity that drives consumers to buy products due to their intangible attributes such as protection of the environment, support of local communities, and preservation of traditions. The primary objective of this paper was to find...
Persistent link: https://ebtypo.dmz1.zbw/10011979906
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Who buys organic food? Understanding different types of consumers
Gumber, Gunjan; Rana, Jyoti - In: Cogent Business & Management 8 (2021) 1, pp. 1-21
Globally, concerns regarding consumers' food quality and safety have increased. There is an increase in the search of alternative healthy and safe food that also enhances immunity. Organic food eliminates most of the concerns that consumers have. Market experts expect the Indian domestic organic...
Persistent link: https://ebtypo.dmz1.zbw/10012657335
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Exploring consumer's perception and preferences towards purchase of non-certified organic food: A qualitative perspective
Mughal, Hasan Ali; Faisal, Farida; Khokhar, Munawar Naz - In: Cogent Business & Management 8 (2021) 1, pp. 1-22
This is the first study that explores consumer perception, preferences, and barriers in the purchase of non-certified organic food. The qualitative approach was applied to investigate the phenomena in real-life settings. Twenty-eight interviews were conducted from organic shoppers in specialized...
Persistent link: https://ebtypo.dmz1.zbw/10012657429
Saved in:
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Price transmission for organic and conventional milk products in Sweden
Lindström, Hanna - 2021
Although much empirical work addresses the efficiency of food supply chains by studying price transmission, studies on quality-differentiated food are scarce, and particularly for organic food vis-á-vis conventional food. This study adds to this scarce literature by analysing wholesale to...
Persistent link: https://ebtypo.dmz1.zbw/10012666077
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Does online chatter matter for consumer behaviour? A priming experiment on organic food
Danner, Hannah; Thøgersen, John - In: International Journal of Consumer Studies 46 (2021) 3, pp. 850-869
Consumers are increasingly sharing their opinions on societal issues and products online. We studied the implications of such online word‐of‐mouth for consumer judgement and decision‐making. The case used is organic food, which is the most successful among the currently emerging,...
Persistent link: https://ebtypo.dmz1.zbw/10013368408
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Consumers' willingness to pay (WTP) for organically farmed fish in Bangladesh
Hoque, Mohammed Ziaul; Akhter, Nazmoon; Mawa, Zinatul - In: Journal of agricultural and applied economics : JAEE 53 (2021) 4, pp. 482-509
Persistent link: https://ebtypo.dmz1.zbw/10012798511
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Who buys organic food? : understanding different types of consumers
Gumber, Gunjan; Rana, Jyoti - In: Cogent business & management 8 (2021) 1, pp. 1-21
Globally, concerns regarding consumers’ food quality and safety have increased. There is an increase in the search of alternative healthy and safe food that also enhances immunity. Organic food eliminates most of the concerns that consumers have. Market experts expect the Indian domestic...
Persistent link: https://ebtypo.dmz1.zbw/10012650774
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Empirical analysis of exports of organic agricultural food producs of Ukraine
Tkalenko, Svitlana; Melnyk, Tetyana; Kudyrko, Ludmyla - In: Baltic Journal of Economic Studies 7 (2021) 3, pp. 177-185
Persistent link: https://ebtypo.dmz1.zbw/10012616808
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Factors influencing consumers' behaviour towards organic food purchase in Denmark and Tanzania
Pacho, Frida Thomas; Batra, Madan - In: Studies in agricultural economics 123 (2021) 2, pp. 62-75
Persistent link: https://ebtypo.dmz1.zbw/10012631808
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Innovative development of the food sector in the Republic of Belarus and Poland : status and current develipment trends
Mickiewicz, Bartosz; Antonina, Efimenko; Ekaterina, Volkova - In: European research studies 24 (2021) 3, pp. 774-784
Persistent link: https://ebtypo.dmz1.zbw/10012664676
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Regional origin outperforms all other sustainability characteristics in consumer price premiums for honey : empirical evidence for Germany
Bissinger, Katharina; Herrmann, Roland - In: Journal of economic integration : jei 36 (2021) 1, pp. 162-184
Persistent link: https://ebtypo.dmz1.zbw/10012593278
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What's in organic wine consumer mind? : a review on purchasing drivers of organic wines
Maesano, Giulia; Di Vita, Giuseppe; Chinnici, Gaetano; … - In: Wine Economics and Policy 10 (2021) 1, pp. 3-21
Consumer interest in organic wine is growing, but the effects of organic label, consumer quality perception and the support for the benefits claim of organic wine are not yet fully understood and at times doubtful. The literature shows a very heterogeneous picture regarding consumer behaviour...
Persistent link: https://ebtypo.dmz1.zbw/10012608849
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