Known in the literature as underutilized, neglected or orphan crops, these crops have been cited as having the potential to improve food and nutritional security. The literature also highlights however that consumers in developing countries are increasingly abandoning their traditional diets...

Plant genetic resources for food and agriculture (PGRFA) are part of the foundation of agriculture and of central importance to food sovereignty. These gain an increasingly pivotal role in the context of climate crises, which are threatening predictable crop production, and the erosion of...

Diese Informationsschrift gibt eine einführende Übersicht über den ökologischen Landbau in Deutschland. Die gesetzlichen Regelungen, die mit dem Öko-Landbau befassten Verbände sowie die Entwicklung und Förderung der ökologisch wirtschaftenden Betriebe werden vorgestellt.

Klappentext: While the link between trade liberalisation and labour rights has been mostly studied at a national level, this book analyses this relation at a sectoral level. It draws on case studies of oil palm plantations and the automobile sector in Indonesia. Two main research questions guide...

We use a discrete choice experiment to elicit the preferences of Czech adults ages 18 to 69 (n=805) for the conservation of wine, hop, and fruit tree varieties. In addition, we also elicit the preferences of a smaller sub-sample consisting solely of respondents from South Moravia (n=463), an...

Integrated Soil Fertility Management (ISFM) is widely promoted to enhance soil fertility, yields and livelihoods among smallholders, and ultimately combat environmental degradation. Its core is the combined use of organic and inorganic fertilizers with improved crop varieties. Yet, farmers face...

We study the influence of agricultural labor intensity on individualism across U.S. counties. To measure historical labor intensity in agriculture we combine data on crop-specific labor requirements and county-specific crop mix around 1900. To address endogeneity we exploit climate-induced...

Abstract: This study examines whether the decision of crop diversification for perennial crops is based on underlying risk attitudes and time preferences. We conducted incentivised field experiments on Sumatra Island, Indonesia, involving farmers who cultivate rubber and farmers who cultivated...

The Acid Rain Program (ARP) cut sulfur dioxide (SO2) emissions from power plants in the United States, with considerable benefits. We show this also reduced ambient sulfate levels, which lowered agriculture productivity through decreased soil sulfur. Using plant-level SO2 emissions and an...

Why is agricultural productivity so low in poor countries relative to the rest of the world? Is it due to geography or constrained economic choices? We assess the quantitative role of geography and land quality for agricultural productivity differences across countries using high-resolution...

On-farm production diversity of smallholder farmers can improve the nutrition security of the household. The objective is to determine the significance and relevance of this relationship by considering the different degrees of separability between both the commercial and consumptive production...

The demand for agricultural land is globally increasing due to population growth and dietary diversification. As the availability of agricultural land is limited, much of the cropland expansion is occurring at the expense of tropical forests. During the past few decades, oil palm has become one...