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Year of publication
Subject
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Tierisches Produkt 102 Animal product 87 Bericht 23 report 23 Kontrolle 13 Außenhandel 11 Foreign trade 11 control 11 Animal husbandry 10 Deutschland 10 Food consumption 10 Lebensmittelkonsum 10 Tierhaltung 10 EU countries 8 EU-Staaten 8 Fleisch 8 Germany 8 Welt 8 World 8 Food 7 Tiere 7 Wildtiere 7 Futtermittel 6 Meat 6 Theorie 6 Theory 6 Wild animals 6 Agrarmarkt 5 Agricultural market 5 Animals 5 China 5 Consumption 5 Export 5 Gesundheit 5 Hygiene 5 Konsum 5 Lebensmittel 5 Lebensmittelüberwachung 5 Livestock market 5 USA 5
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Online availability
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Free 8 Undetermined 7
Type of publication
All
Book / Working Paper 76 Article 23 Journal 3
Type of publication (narrower categories)
All
Article in journal 16 Aufsatz in Zeitschrift 16 Graue Literatur 16 Non-commercial literature 16 Amtsdruckschrift 5 Arbeitspapier 5 Aufsatz im Buch 5 Book section 5 Government document 5 Working Paper 5 Hochschulschrift 4 Konferenzschrift 4 Thesis 4 Aufsatzsammlung 2 Bibliografie enthalten 2 Bibliography included 2 Collection of articles of several authors 2 Research Report 2 Sammelwerk 2 Statistics 2 Statistik 2 Conference proceedings 1 Handbook 1 Handbuch 1 No longer published / No longer aquired 1
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Language
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English 75 German 20 Swedish 2 French 1 Dutch 1 Polish 1 Russian 1 Ukrainian 1 Undetermined 1
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Author
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Dasgupta, Susmita 4 Friedrichsen, Jana 4 Gärtner, Manja 4 Mustafa, Mohammed Golam 4 Paul, Tapas 4 Wheeler, David 4 Boddez, Gérard R. 3 Ernens, M. 3 Bulte, Erwin H. 2 Centner, Terence J. 2 Gandhi, Vasant P. 2 Haendler, Harald 2 Heltberg, Rasmus 2 Huang, Jikun 2 Longmire, Jim 2 Ma, Hengyun 2 Rae, Allan Neville 2 Rozelle, Scott 2 Schulte- de Groot, Ralf 2 Swanson, Timothy M. 2 Van Kooten, Gerrit C. 2 Virginia, Hichmond 2 Wang, Ji-min 2 Akbay, Cuma 1 Ali, Jabir 1 Armagan, Goksel 1 Augustsson, Lars 1 Barbier, Edward 1 Blaha, Thomas 1 Bonnet, Céline 1 Bouamra-Mechemache, Zohra 1 Burgess, Joanne C. 1 Campbell, Gwyn 1 Cao, Lijuan 1 Chaiklin, Martha 1 Cherny-Scanlon, Xenya 1 Christen, Olaf 1 Corre, Tifenn 1 Cox, Rodney J. 1 Doluschitz, Reiner 1
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Institution
All
Europäische Kommission / Generaldirektion Gesundheit und Verbraucher 15 Directorate F - Food and Veterinary Office 4 Health & Consumer Protection Directorate General 4 Health & consumer protection directorate general 3 Agrarwissenschaftliches Colloquium <1981 - 1982, Hohenheim> 2 Directorate D - Food Safety: production and distribution chain 2 Europäische Gemeinschaften / Kommission 2 United Statistics Tariff Commission 2 W. P. A. statistical project 65-31-2075 2 Agra Ceas Consulting 1 Agriculture Sector Symposium <9, 1989, Washington, DC> 1 Areté, Research & Consulting in Economics 1 D3 - Chemical and physical risks; surveillance 1 D5 – Relations with the European Food safety Authority; Rapid Alert System 1 Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Forsten 1 European Natural Sausage Casings Association (ENSCA) 1 Europäische Kommission / Generaldirektion Umwelt 1 Europäische Kommission / Statistisches Amt 1 Europäische Union / Rat 1 FAO / Food Policy and Nutrition Division 1 Hannover <Regierungsbezirk> / Veterinäruntersuchungsamt 1 Institut für Chemie und Physik <Kulmbach> 1 Karlsruher Institut für Technologie 1 Malaysian Society of Animal Production 1 USA / Foreign Agricultural Service 1 United States / Bureau of Manufactures 1 Universität Hohenheim 1 Weltbank 1
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Published in...
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Agricultural forecasts 1985 for EUR-6, EUR-9 and member states 3 AARC working paper series 2 DIW Roundup: Politik im Fokus 2 DIW-Roundup : Politik im Fokus 2 Earthscan food and agriculture 2 Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics 2 Europäische Hochschulschriften / 5 2 Indian journal of agricultural economics 2 Schriftenreihe der Rentenbank 2 ¬Die Vollendung des Binnenmarktes 2 Agrar- und Ernährungswirtschaft im Umbruch : 47. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 26.-28. September 2007 1 American journal of agricultural economics 1 Applied economics 1 Archives & documents / Institut National de la Statistique et des Etudes Economiques 1 Canadian journal of development studies 1 China & world economy 1 Department of Commerce and Labor, Bureau of Manufacturers, Tariff Series 1 Development policy review 1 Discussion paper / London Environmental Economics Centre 1 Driving green consumerism through strategic sustainability marketing 1 Environment and development economics 1 FAO food and nutrition paper 1 Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs ; Organ des Bundesverbandes der Deutschen Fleischwarenindustrie e.V., Bonn 1 Food and veterinary office (FVO) - Inspection report ; 2010, 11, 23 1 Food and veterinary office (FVO) - Inspection report ; 2011,1,18 1 Food and veterinary office (FVO) - Inspection report ; 2011,5,13 1 Food and veterinary office (FVO) - Inspection report ; 2011,6,14 1 Food policy : economics planning and politics of food and agriculture 1 Foreign Agricultural Economic Report, United States Department of Agriculture, Economic Research Service, [International Economics Division] 1 Foreign agricultural economic report : FAER 1 Green globe yearbook of international co-operation on environment and development : an independent publication on environment and development 1 Hohenheimer Arbeiten : Schriftenreihe d. Universität Hohenheim (LH) 1 Hohenheimer Arbeiten : Schriftenreihe der Universität Hohenheim (LH) 1 Ifo Schnelldienst 1 Institutions in rural development : property rights and natural resources 1 International environmental affairs : IEA ; a journal for research and policy 1 Jordbruksekonomiska meddelanden : Jem 1 KIT scientific reports 1 Kom / Kommission der Europäischen Gemeinschaften 1 MAF policy technical paper / Ministry of Agriculture and Fisheries 1
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Source
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ECONIS (ZBW) 67 ArchiDok 26 USB Cologne (EcoSocSci) 6 EconStor 2 RePEc 1
Showing 1 - 50 of 102
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Warum essen wir so viel Fleisch?
Friedrichsen, Jana; Gärtner, Manja - 2020
Es gibt verschiedene Gründe dafür, den Konsum von Fleisch und anderen tierischen Produkten zu reduzieren. In diesem Beitrag stellen wir wichtige Fakten zum Fleischkonsum vor und diskutieren dann mögliche Wege und Herausforderungen in Bezug auf eine effektive Verhaltensänderung hin zu einer...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012227053
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Why are we eating so much meat?
Friedrichsen, Jana; Gärtner, Manja - 2020
There are various reasons why humans may want to reduce their consumption of meat and other animal products. In the following, we lay out important stylized facts about individual meat consumption, and then discuss the challenges and puzzles surrounding effective behavior change toward more...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012227054
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Warum essen wir so viel Fleisch?
Friedrichsen, Jana; Gärtner, Manja - 2020
Es gibt verschiedene Gründe dafür, den Konsum von Fleisch und anderen tierischen Produkten zu reduzieren. In diesem Beitrag stellen wir wichtige Fakten zum Fleischkonsum vor und diskutieren dann mögliche Wege und Herausforderungen in Bezug auf eine effektive Verhaltensänderung hin zu einer...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012179438
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Why are we eating so much meat?
Friedrichsen, Jana; Gärtner, Manja - 2020
There are various reasons why humans may want to reduce their consumption of meat and other animal products. In the following, we lay out important stylized facts about individual meat consumption, and then discuss the challenges and puzzles surrounding effective behavior change toward more...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012179481
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The Socioeconomics of Fish Consumption and Child Health in Bangladesh
Dasgupta, Susmita - 2019
Child malnutrition in Bangladesh exceeds WHO's threshold for public health emergencies. Using more than 36,000 records from several waves of the Bangladesh Demographic and Health Survey, the research focuses on the socioeconomic determinants of household consumption of all animal-source foods;...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012900874
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The Socioeconomics of Fish Consumption and Child Health in Bangladesh
Dasgupta, Susmita; Mustafa, Mohammed Golam; Paul, Tapas; … - 2017
Child malnutrition in Bangladesh exceeds WHO's threshold for public health emergencies. Using more than 36,000 records from several waves of the Bangladesh Demographic and Health Survey, the research focuses on the socioeconomic determinants of household consumption of all animal-source foods;...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012569754
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Animal trade histories in the Indian Ocean world
Chaiklin, Martha (ed.); Gooding, Philip (ed.);  … - 2020
This book examines trades in animals and animal products in the history of the Indian Ocean World (IOW). An international array of established and emerging scholars investigate how the roles of equines, ungulates, sub-ungulates, mollusks, and avians expand our understandings of commerce, human...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012256542
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Consumers, meat and animal products : policies, regulations and marketing
Centner, Terence J. - 2019
Part I: Safety and the industry -- Introduction -- Providing safe products and food safety -- The meat industry -- Part II: Concerns about animal production facilities -- Producing beef, dairy, and pork products -- The production of chickens -- Wild and farm-raised seafood -- The humane...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011999683
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Consumers, meat and animal products : policies, regulations and marketing
Centner, Terence J. - 2019
Part I: Safety and the industry -- Introduction -- Providing safe products and food safety -- The meat industry -- Part II: Concerns about animal production facilities -- Producing beef, dairy, and pork products -- The production of chickens -- Wild and farm-raised seafood -- The humane...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10013180237
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An environmental tax towards more sustainable food : empirical evidence of the consumption of animal products in france
Bonnet, Céline; Bouamra-Mechemache, Zohra; Corre, Tifenn - In: Ecological economics : the transdisciplinary journal of … 147 (2018), pp. 48-61
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011989597
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Marketing strategies for trendy animal products : sustainability as a core
Escribano, Alfredo J. - In: Driving green consumerism through strategic …, (pp. 169-203). 2018
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011764196
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The socioeconomics of fish consumption and child health in Bangladesh
Dasgupta, Susmita; Mustafa, Mohammed Golam; Paul, Tapas; … - 2017
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011760900
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Cover Image
The Socioeconomics of Fish Consumption and Child Health in Bangladesh
Dasgupta, Susmita - 2017
Child malnutrition in Bangladesh exceeds WHO's threshold for public health emergencies. Using more than 36,000 records from several waves of the Bangladesh Demographic and Health Survey, the research focuses on the socioeconomic determinants of household consumption of all animal-source foods;...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012245641
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Mengen- und wertmäßige Bedeutung des Biomasseimports von Deutschland : eine detaillierte Auswertung der Importstatistik
Domnik, Tobias; Kälber, Stefan; Leible, Ludwig - 2016 - Print on Demand
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011558034
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Study on the labelling of products from cloned animals and their offspring
Agra Ceas Consulting; Areté, Research & Consulting in … - 2015
An obligation to label food based on whether it is derived from clone offspring would require all livestock animals to be assigned an individual identity and have their parentage and clone status recorded. Significant investment in data systems would be required to record and transfer the...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011441565
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The wild side of luxury : can nature continue to sustain the luxury industry?
Cherny-Scanlon, Xenya - In: Sustainable luxury : managing social and environmental …, (pp. 145-162). 2015
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010465434
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Die Bedeutung der Futtermittelherkunft beim Kauf tierischer Öko-Lebensmittel : Konsumentenwahrnehmung und -präferenz einer Kennzeichnung der regionalen Futtermittelherkunft
Wägeli, Salome - 2014
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010223328
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Final report of an audit carried out in Slovenia from 17 to 21 Junel 2013 in order to evaluate the control of residues and contaminants in live animals and animal products
Europäische Kommission / Generaldirektion Gesundheit … - 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010208198
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Final report of an audit carried out in Greece from 09 to 19 April 2013 in order to evaluate the use of the traces system
Europäische Kommission / Generaldirektion Gesundheit … - 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010208199
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Community guide to good practice for hygiene and the application of the HACCP principles in the production of natural sausage casings
Wijnker, Joris J. (contributor) - European Natural Sausage Casings Association (ENSCA) - 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010208237
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Final report of an audit carried out in Portugal from 21 January to 01 February 2013 in order to evaluate the follow-up action taken by the competent authorities with regard to official controls related to the safety of food of animal origin, in particular meat, milk and their products
Europäische Kommission / Generaldirektion Gesundheit … - 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010208272
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Final report of an audit carried out in Malta from 22 to 31 January 2013 in order to evaluate the follow-up action taken by the competent authorities with regard to official controls related to the safety of food of animal origin, in particular meat, milk and their products
Europäische Kommission / Generaldirektion Gesundheit … - 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010208273
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Final report of an audit carried out in Slovakia from 26 November to 07 December 2012 in order to evaluate the follow-up action taken by the competent authorities with regard to official controls related to the safety of food of animal origin, in particular meat, milk and their products
Europäische Kommission / Generaldirektion Gesundheit … - 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010208274
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Final report of an audit carried out in the former Yugoslav Republic of Macedonia from 06 to 15 March 2013 in order to evaluate the operation of controls over the production of red meat, heat-treated milk and dairy products destined for export to the European Union
Europäische Kommission / Generaldirektion Gesundheit … - 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010208278
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Final report of an audit carried out in Spain from 22 to 31 January 2013 in order to evaluate the control of residues and contaminants in live animals and animal products
Europäische Kommission / Generaldirektion Gesundheit … - 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010208317
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Final report of an audit carried out in the United Kingdom from 25 February to 01 March 2013 in order to evaluate the implementation of council of Europe requirements for animal welfare in major farmed species and official controls on chickens kept for meat production
Europäische Kommission / Generaldirektion Gesundheit … - 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010208318
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Final report of an audit carried out in South Korea from 08 to 18 April 2013 in order to evaluate the animal health controls in place for live aquaculture animals and products thereof, destined for export to the European Union
Europäische Kommission / Generaldirektion Gesundheit … - 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010208319
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Final report of an audit carried out in Denmark from 05 to 13 March 2013 in order to evaluate the control system in place governing the production and placing on the market of mechanically separated meat
Europäische Kommission / Generaldirektion Gesundheit … - 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010208320
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Final report of an audit carried out in Hungary from 07 to 17 May 2013 in order to evaluate the food safety control systems in place governing the production and placing on the market of poultry meat and products derived therefrom
Europäische Kommission / Generaldirektion Gesundheit … - 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010208326
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Final report of an audit carried out in Namibia from 19 February to 01 March 2013 in order to evaluate the operation of controls over the production of fresh bovine and ovine meat, farmed and wild game meat destined for export to the European Union, as well as certification procedures
Europäische Kommission / Generaldirektion Gesundheit … - 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010208334
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Final report of an audit carried out in Austria from 26 November to 07 December 2012 in order to evaluate the follow-up action taken by the competent authorities with regard to official controls related to the safety of food of animal origin, in particular meat, milk and their products
Europäische Kommission / Generaldirektion Gesundheit … - 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010213519
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Final report of an audit carried out in Finland from 10 to 20 June 2013 in order to evaluate the follow-up action taken by the competent authorities with regard to official controls related to the safety of food of animal origin, in particular meat, milk and their products
Europäische Kommission / Generaldirektion Gesundheit … - 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010224646
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Final report of an audit carried out in Serbia from 04 to 13 June 2013 in order to evaluate the implementation of health rules on animal by-products and derived products
Europäische Kommission / Generaldirektion Gesundheit … - 2013
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010236739
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Chinese Animal Product Consumption in the 1990s
Ma, Hengyun; Rae, Allan Neville; Huang, Jikun; Rozelle, … - 2005
Chinese animal product consumption behaviour was analysed for both urban and rural households using a complete regional consumption dataset that was augmented to include away-from-home consumption. Seven animal product expenditure share equations were estimated with an extended Almost Ideal...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10014068033
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Community guide to the principles of good practice for the microbiological classification and monitoring of bivalve mollusc production and relaying areas with regard to regulation 854/2004
2012
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010208236
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Umweltwirkungen der Ernährung : Ökobilanzierung des Nahrungsmittelverbrauchs tierischer Produkte nach Gesellschaftsgruppen in Deutschland
Meier, Toni; Christen, Olaf - In: Unternehmerische Landwirtschaft zwischen …, (pp. 315-327). 2012
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009625841
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The price of protein : review of land use and carbon footprints from life cycle assessment of animal food products and their substitutes
Nijdam, Durk; Rood, Trudy; Westhoek, Henk - In: Food policy : economics planning and politics of food … 37 (2012) 6, pp. 760-770
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009674541
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Rising consumption of animal products in China and India : national and global implications
Fu, Wenge; Gandhi, Vasant P.; Cao, Lijuan; Liu, Hongbo; … - In: China & world economy 20 (2012) 3, pp. 88-106
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009688184
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Final report of an audit carried out in Lithuania from 31 May to 08 June 2011 in order to evaluate the implementation of health rules on animal by-products (ABP) and derived products
Health & Consumer Protection Directorate General; … - 2011
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009641191
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Final report of an audit carried out in Greece from 18 to 28 January 2011 in order to evaluate the implementation of health rules on animal by-products (ABP)
Health & Consumer Protection Directorate General; … - 2011
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009641219
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Final report of an audit carried out in Austria from 14 to 20 June 2011 in order to evaluate the monitoring of residues and contaminants in live animals and animal products, including controls on veterinary medicinal products
Health & Consumer Protection Directorate General; … - 2011
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009641234
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Whither commodity-based trade?
Rich, Karl M.; Perry, Brian D. - In: Development policy review 29 (2011) 3, pp. 331-357
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015156045
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Lebensmittelsicherheit und Produkthaftung : neuere Entwicklungen in der integrierten Produktion und Vermarktung tierischer Erzeugnisse
2002
Persistent link: https://ebvufind01.dmz1.zbw.eu/10013402671
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Final report of an audit carried out in Canada from 23 November to 06 December 2010 in order to evaluate the operation of controls over the production of fresh meat, meat products, minced meat, meat preparations and casings for human consumption destined for export th the European Union under the auspices of the agreement between the European community and Canada on sanitary measures to protect ...
Health & Consumer Protection Directorate General; … - 2010
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009641236
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Ėksport Respubliki Belarusʹ na obščij rynok produkcii životnogo proischoždenija Evropejskogo Sojuza : perspektivy razvitija
Ožigina, V. V.; Čajkovskaja, Julija V. - In: Vesnik Belaruskaha Dzjaržaŭnaha Ėkanamičnaha … (2010) 1, pp. 36-42
Persistent link: https://ebvufind01.dmz1.zbw.eu/10008647366
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Wildlife Trade Regulations in the European Union
Europäische Kommission / Generaldirektion Umwelt - 2009
This guide is to be used as a ‘beginners guide’ or first reference material by anyone who wants to gain a quick overview of CITES and the EU wildlife trade regulations and their main provisions. It is by no means exhaustive; it is intended to provide people who are new to the subject of...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009640201
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Kosten-Nutzen-Analyse für Qualitätssicherungs- und Rückverfolgbarkeitssysteme in Wertschöpfungsketten tierischer Produkte
Roth, Michael; Doluschitz, Reiner - In: Agrar- und Ernährungswirtschaft im Umbruch : 47. …, (pp. 91-99). 2008
Persistent link: https://ebvufind01.dmz1.zbw.eu/10003771097
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Leitbild für mehr Wettbewerbsfähigkeit : nachhaltige Produktion tierischer Nahrungsmittel in Hochverdichtungsräumen der Nutztierhaltung
Blaha, Thomas; Spiller, Achim; Theuvsen, Ludwig; Van … - In: Fleischwirtschaft : von der Erzeugung bis zur … 88 (2008) 7, pp. 14-22
Persistent link: https://ebvufind01.dmz1.zbw.eu/10003753102
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An econometric analysis of urban households' animal products consumption in Turkey
Armagan, Goksel; Akbay, Cuma - In: Applied economics 40 (2008) 13/15, pp. 2029-2036
Persistent link: https://ebvufind01.dmz1.zbw.eu/10003743601
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Rapid Alert System for food and feed (RASFF) ; Annual Report on the functioning of the RASFF 2004
Health & consumer protection directorate general; … - 2005
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009641233
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