Search Results - subject_exact:"Waste prevention"

Dynamic expiration date-based discounting of fresh food products

Haijema, Rene; Duijvestijn, Lisan; Akkerman, Renzo; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015604730

The role of electronic waste management solutions and message framing in influencing consumer behaviours : exploring the crowdfunding context

Testa, Stefania; Troise, Ciro; Cincotti, Silvano; … - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014467368

Impact of environmental policies and innovations on waste management across OECD countries

Alvi, Shahzad; Ahmad, Imtiaz; Hoang, Viet-Ngu; Hogan, Owen - 2026

Amid increasing urbanisation, environmental degradation, and resource constraints, effective waste management is essential for advancing sustainable development and transitioning toward a circular economy across OECD countries. Recognising this imperative, the study investigates the...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015652170

Envisioning waste utopias to create dignified waste work

Raphael, Riya - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015675980

Segmenting Generation Z's attitudes towards food rescue in Budapest, Hungary : a Q-methodology study

Csapody, Bence; Fata, Flóra - 2026

Food waste remains a major sustainability challenge worldwide, driving interest in innovative solutions such as digital food rescue platforms. This study explores Generation Z consumers' perspectives on food rescue technologies, food-related routines, and sustainability practices in Budapest,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016072432

From baseline expectations to high-barrier signals : mapping Indonesian generation Z's sustainable food consumption through item response theory and motive-based segmentation

Kristia Kristia; Kovács, Sándor; Sándor, Nádasi Levente - 2026

This study aims to evaluate the strength of various indicators related to seven types of food consumption motives, sustainable food choices, and food waste management variables in distinguishing the motivation and latent behaviour of Generation Z Indonesia through Item Response Theory analysis....

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015596244

A bite too much : Scenario-Based analysis of simulated plate waste behaviour at a hotel breakfast buffet

Rettore, Caterina; Lima, Larissa L.; Puga-Gonzalez, Ivan; … - 2026

Plate waste at hotel breakfast buffets contributes substantially to food waste, yet interactions between guest characteristics, portioning decisions, and behavioural interventions remain understudied. This study conducts scenario analysis using the validated Establishment Diner agent-based...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016084182

Segmentation of household behavioural types associated with food waste generation in the Republic of Ireland

Krah, Courage Y.; Hynds, Paul; Priyadarshini, Anushree - 2026

Despite the growing number of interventions aimed at reducing household food waste (HFW), many remain overly generalised and fail to adequately account for the heterogeneous routines, motivations, and disposal contexts that shape waste generation. This study, therefore, aimed to identify...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016083985

Reducing food waste by killing wolves? : A continuing failure to integrate climate and biodiversity agendas in food policies

Herrero, Amaranta; Wickson, Fern - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016084774

Food waste salience and task knowledge to reduce individual food waste : a field experiment in a restaurant setting

Pizzo, Alice; Suter, Manuel; Bauer, Jan M.; Reisch, Lucia A. - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015485734

Impact of pricing and replenishment decisions on food waste at stores and households

Bacha, Bouchra; Bouchery, Yann; Babai, M. Zied; Jemai, Zied - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015604587

Anthropomorphic sad expressions reduce waste of "single" imperfect food

Gerecht, Svenja; Eckmann, Lisa; Wentzel, Daniel; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015373165

Don't blame me! : using neutralisation theory to understand household food waste

McCarthy, Breda; Kapetanaki, Ariadne Beatrice; Wang, Pengji - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015374641

Reducing product waste within the retail industry : a post-COVID-19 era study on enhancing demand prediction with hybrid prediction models

Elorza, Maider; Segura, Sara; Castellano, Eduardo - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015633545

Leveraging organisational agility in B2B ecosystems to mitigate food waste and loss : a stakeholder perspective

Kolawole, Olushola Adeborode; Dora, Manoj; Umeh, Chidozie; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015331953

Trust in AI technology in the food service sector as a key to reducing food waste - evidence from the Erasmus+ FoodConscious Project

Tul-Krzyszczuk, Agnieszka; Skarzyńska, Edyta; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015673596

The future of the Scottish Landfill Communities Fund : consultation

2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015333910

Readiness to reduce plastic waste in food delivery and E-commerce in Bangkok, Thailand

Panyagometh, Aweewan - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015674830

Food waste and dynamic inconsistency : a behavioral economics perspective

Danzer, Alexander M.; Zeidler, Helen - 2025

This paper examines the link between dynamically inconsistent time preferences and individual food waste behavior. Food waste is conceptualized as unintentional outcome of choices along the food consumption chain. Capitalizing on a nationally representative longitudinal survey from Germany, we...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015334763

Show one more version 1

Food waste and dynamic inconsistency : a behavioral economics perspective

Danzer, Alexander M.; Zeidler, Helen - 2025

Book / Working Paper

2. Reducing food waste at the retail and consumption stage through digital platforms

Weng, Chenchen; Liu, Martin J.; Zeng, Shouzhen; Zhang, Wuke - 2026

Food waste at the retail and consumption stages has attracted considerable attention, both scholarly and practitioner. The use of digital technology and algorithmic systems provides new opportunities for food-waste management. In this context, food-sharing platforms increasingly become a viable...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016071348

Over 6 billion liters of Canadian milk wasted since 2012

Elliot, Thomas; Goldstein, Benjamin; Charlebois, Sylvain - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015175414

Exploring South Australian households' perceptions towards various food waste policies

Wheeler, By Sarah Ann; Xu, Ying; Gregg, Daniel - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015178113

Fostering sustainable retail business innovations by understanding consumer acceptance of food waste reducing business models

Ruetgers, Lisa; Lazell, Jordon; Meadows, Maureen; Bos, … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015358127

Influencing others to prevent hospitality food waste : the reception of food waste messages by hospitality employees

Pearson, Natalie; Davies, Iain; Nuttall, Peter; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015358322

Navigating cleaner waters : waste import and water pollution

Akbulut-Yuksel, Mevlude; Zhang, Zhuo; Zhou, Weina - 2025

This paper examines the causal impacts of reducing solid waste imports on water quality in China, which was the world’s largest importer of waste until recently. We focus on the National Sword policy, introduced at the end of 2017, which abruptly banned the import of plastics, textiles,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015358700

Scaling up food loss and waste reduction programs in Indonesia

Aaron, Rasya Athalla; Budiman, Ibnu - 2025

Securing national regulation(s) on food loss and waste (FLW) is essential for the effective, comprehensive, and unified management and policy implementation of FLW, ensuring standards are consistent countrywide and local initiatives and targets are aligned with national waste reduction goals....

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015361628

Micro-level contributions towards SDG target 12.3 : identifying the behavioural drivers of household food waste reduction

Zhao, Ningxin; Begho, Toritseju - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015327481

Evaluating social marketing efficacy : the case of the Chinese anti-food waste law to reduce food ordering

Polonsky, Michael J.; Khoshghadam, Leila; Dubelaar, Chris; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015423858

Food waste, date labels, and risk preferences : an experimental exploration

Wilson, Norbert Lance Weston; Miao, Ruiqing - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015454661

Coordinate or collaborate? : reducing food waste in perishable-product supply chains

Mohamadi, Navid; Transchel, Sandra; Fransoo, Jan C. - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015432928

Understanding food waste in the hospitality industry : a social practice theory approach

Nand, Alka Ashwini; Bhattacharya, Ananya; Prajogo, Daniel; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015434608

From a full buffet to a full bin : hotel managers' perspectives on food waste at breakfast buffets

Appel, Gabriela; Ayalon, Ofira; Collins-Kreiner, Noga - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015434723

Improving consumer awareness for reducing food waste using partial least squares structural equation modelling (PLS-SEM) approach

Jahan, Ismat; Kamal, Kazi Tamzid; Bhattacharjee, Prattusha - 2025

Food waste (FW) has become a major concern in the global era, which is affecting the societal environment and economy consistently. Rising population and urbanization have increased food production and consumption, especially in developing countries like Bangladesh. Due to limited recycling and...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015456011

Reducing food loss and waste in the fish value chain : a study on environmental efficiency in Türkiye

Türkten, Hatice; Yildirim, Çağatay; Yüceer, Sema Ezgi - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015456030

The moral side of food waste : concern, involvement, and attitudes

Mansouri, Samy; Kaswengi, Joseph - 2025

Food waste represents a serious issue for both the environment and society. Previous research has investigated the antecedents of food waste behavior, focusing on various demographic and psychological factors. While moral norms such as personal concern and responsibility have been studied, their...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015458765

Rethinking waste : consumer decisions on reuse and recycling at a Swedish recycling center

Hedlund, Christer; Jaca, Carmen - 2025

Despite growing awareness of the importance of waste prevention in circular economy transitions, substantial volumes of reusable items continue to be discarded. This exploratory case study investigates consumer behavior at a Swedish recycling center, focusing on decisions made at the point of...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015459151

The role of food categories in shaping socioeconomic impacts on the water footprint of household food waste

Gracia de Rentería, Pilar; Ferrer-Pérez, Hugo - 2025

Household food waste poses a serious threat to planetary boundaries, particularly regarding water use, since it translates directly into unnecessary consumption of virtual water, contributing to freshwater depletion and threatening water security in water-scarce regions. This study examines how...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015461611

Innovators and transformers: is wasted food just waste? : reconceptualising food loss and waste in operations and supply chain management research and practice

Trevisan, Caterina; Formentini, Marco; Pullman, Madeleine - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015441608

Women's leadership in cooperative and social movement in the issue of food waste : evidence from Bandung City

Bainus, Arry; Yulianti, Dina; Sari, Deasy Silvya; … - 2025

Food waste is a critical global issue with significant environmental, economic, and social implications. In Indonesia, one of the world's largest food-wasting countries, urban centers such as Bandung City face growing challenges in managing household food waste. The limited capacity of municipal...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015445830

Preventing waste in Europe : progress and challenges, with a focus on food waste

2025

Waste prevention is central to the circular economy and plays a critical role in addressing climate change, biodiversity loss and pollution. It helps reduce resource extraction, manufacturing and transportation, and lowers carbon emissions. Because of this, waste prevention protects natural...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015428733

Understanding consumer food waste behaviours : findings from Finland

2025

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015431135