Final report of an audit carried out in the Czech Republic from 18 to 27 June 2013 in order to evaluate the food safety control systems in place governing the production and placing on the market of fishery products
Year of publication: |
2013-10-01
|
---|---|
Institutions: | Europäische Kommission / Generaldirektion Gesundheit und Verbraucher |
Subject: | Fischprodukt | Fish product | Bericht | report | Kontrollsystem | control system |
Saved in:
Saved in favorites