Do producers respond to quality information disclosure? : the HACCP certification in meat industry
Year of publication: |
2022
|
---|---|
Authors: | Zhou, Jiehong ; Jin, Yu ; Wang, Yu ; Liang, Qiao |
Published in: |
China agricultural economic review : CAER. - Bradford : Emerald, ISSN 1756-1388, ZDB-ID 2500567-4. - Vol. 14.2022, 1, p. 47-63
|
Subject: | China | Food quality and safety | HACCP certification | Information disclosure | Meat products | Produktqualität | Product quality | Lebensmittelsicherheit | Food safety | Fleischwirtschaft | Meat industry | Fleisch | Meat | Warenkennzeichnung | Product labelling | Unternehmenspublizität | Corporate disclosure | Standardisierung | Standardization | Fleischwaren | Meat product |
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