Technological and market innovation : a case study of the development of a functional food - ProViva
Cecila Mark-Herbert; Harry Nyström
| Year of publication: |
2000
|
|---|---|
| Authors: | Mark-Herbert, Cecilia ; Nyström, Harry |
| Publisher: |
Uppsala |
| Subject: | Innovationsmanagement | Innovation management | Funktionelle Lebensmittel | Functional food | Schweden | Sweden |
| Extent: | 68 S graph. Darst |
|---|---|
| Series: | Rapport / Sveriges Lantbruksuniversitet, Institutionen för Ekonomi. - Uppsala, ISSN 0284-3153, ZDB-ID 743521-6. - Vol. 133 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
| Language: | English |
| Notes: | Literaturverz. S. 59 - 64 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001449537