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Dokumentation der FEI-Jahrestagung
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Future foods : global trends, opportunities and sustainability challenges
Bhat, Rajeev
(
ed.
)
-
2022
Persistent link: https://www.econbiz.de/10012626093
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2
Functional food acceptance in the food chain
Krutulyte, Rasa
-
2010
Persistent link: https://www.econbiz.de/10008668164
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3
Forschung für den Wettbewerb von morgen : aktuelle Beiträge aus FEI-Projekten ; Dokumentation der 65. FEI-Jahrestagung 2007
Häusser, Volker
(
contributor
)
-
2007
-
1. Aufl.
Persistent link: https://www.econbiz.de/10003635051
Saved in:
4
Qualities of food
Harvey, Mark
(
contributor
);
McMeekin, Andrew
(
contributor
)
-
2004
Persistent link: https://www.econbiz.de/10010187370
Saved in:
5
Research institutes and technological innovation in the food industry in Senegal
1988
Persistent link: https://www.econbiz.de/10000761214
Saved in:
6
Food and nutrition spectrum of Pakistan
Akmal Khan, M.
;
Rana, Iftikhar A.
-
1987
Persistent link: https://www.econbiz.de/10000797904
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