Topics: - Quality and innovation in tourism and catering - Management in tourism and catering - Heritage and authenticity - Education in tourism and catering - Market management in tourism and catering - Project management in tourism and catering - Ecological management in tourism and catering -...

The main objective of the Conference is to gather theoretical and empirical contributions from various fields of science with an emphasis on the comparative component (EU, member states). Contributions should analyze one or several subject matters: a) Slovenian social and economic development...