Topics: - Quality and innovation in tourism and catering - Management in tourism and catering - Heritage and authenticity - Education in tourism and catering - Market management in tourism and catering - Project management in tourism and catering - Ecological management in tourism and catering -...

The topics: · Global and European environment · Economy, institutions and political processes: guidelines for a planned development · Transformation of agriculture and rural development · Creation of business strategy and social responsibility of companies: change management in crisis ·...