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Topics: - Quality and innovation in tourism and catering - Management in tourism and catering - Heritage and authenticity - Education in tourism and catering - Market management in tourism and catering - Project management in tourism and catering - Ecological management in tourism and catering -...
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Preliminary Programme: Undergraduate Courses • Strategic Management (6 ECTS) • Labour and Social Security Law (6 ECTS) • Introduction to Economics (8 ECTS) • Organisational Structure (6 ECTS) • Sports Management (6 ECTS) • Management of Cross Cultural Differences (6 ECTS) •...
Persistent link: https://www.econbiz.de/10005873500
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