Агропродовольственный рынок региона: классификация институтов, административные барьеры, трансакционные издержки, неэффективные посредники.

The paper examines the scientific basis for the development of the institutional structure at the national and regional levels. The materials of the region classified the market institutions, assessed their development, identified the main socio-economic problems that require solutions. The concept of improving the institutional structure of the regional agri-food market is proposed, which includes reduction of transaction costs due to administrative barriers and a reduction in the number of inefficient intermediaries. The possibility of using cluster formations of the region as tools through which state authorities and local self-government can regulate interaction between different groups of market institutions is considered. The specialty of economics and management at the enterprise (by branches), employees of regional government bodies, market research specialists, researchers, teachers and students of agrarian universities is addressed to teachers and students of universities.