Продовольственное обеспечение нуждающихся: концепция социально ориентированного сельского хозяйства, институциональная среда продовольственной помощи населению, потенциал органического земледелия, пилотные проекты

In the present work, the socio-economic essence and role of the institutional in the system of providing food aid to the needy population is investigated, the composition and functions of institutions, the mechanism of interaction between participants in the production, social, credit and financial and trade spheres are determined. The potential of the resource base and the institutional environment for the functioning of organizations within the region's internal food aid system has been assessed.A methodology for determining the resource potential of the region is proposed, based on an integrated approach that includes both an assessment of the possibility of self-sufficiency in the population's food supply and the potential of land resources for environmentally friendly production by involving unsuitable for intensive farming of soils; as well as the mechanism for increasing the production capacities of processing enterprises for food production and the approach in which the development vector is aimed at motivating land users to use saving technologies with tools of the state support system within the green box of WTO norms. New approaches to establishing the interaction of food trade agents are substantiated, the essence of which is to change the architecture of the trade process, the introduction of production and logistics centers in the product chains. This will allow commodity producers, bypassing trade networks, to increase the amount of conditioned food that meets technological requirements; use the resources of transnational trade network structures in the interests of the region, develop the logistic potential, obtain a synergistic effect The book addresses the complex problem of forming the infrastructure of domestic food aid to the population in the region: resource supply of food; restoration of fertility of degraded lands for the production of environmentally friendly food; state support of economic entities in the sphere of production and processing within the framework of the green box of WTO ...