Социальная продовольственная помощь: индустриальный комплекс социального питания, реабилитация деградированных земель, государственная поддержка

Purpose: To create a methodological basis for obtaining new knowledge about the formation of a system of domestic food aid in the region; to study the problems of cooperation and interaction of rural producers, processing industry enterprises in the system of the industrial complex of social nutrition; to consider the practice of using instruments of state support for rural producers and processors of agricultural products, protection of land resources from degradation. The novelty of the approach lies in: - identifying the reaction to the vector of motivation of farmers to use soil protection technologies; - in the proposed model of a comprehensive solution within the framework of the institution of state support for the problem of protection and restoration of natural factors of production through the introduction of organic farming technologies for the production of environmentally friendly products, resource provision of the social nutrition system in the region. Based on the study, the authors propose measures comparable to international standards for the functioning of food supply systems for socially vulnerable segments of the population. In particular, they are comparable to the practices recommended by the World Agricultural Organization (FAO), specialized structures of the US Department of Agriculture, Great Britain and other countries. The tasks are classified according to the spheres of influence: state support, formation of public-private partnership in the creation of enterprises of the infrastructure complex. It is proposed to change the structure of funds allocated to direct support of agricultural production; coordinate the interaction of participants in the production, social, credit, financial and trade spheres, the functioning of the settlement and payment system. In the technological sphere - to develop the infrastructure of the food industry, cooking technology, increase the production capacity of processing enterprises, optimize food flows in the technological cycle, introduce production ...