A case study of a culinary tourism campaign in Germany : implications for strategy making and successful implementation
Year of publication: |
2013
|
---|---|
Authors: | Ottenbacher, Michael C. ; Harrington, Robert J. |
Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1096-3480, ZDB-ID 2415089-7. - Vol. 37.2013, 1, p. 3-28
|
Subject: | culinary tourism | strategy in tourism | tourism in Germany | Deutschland | Germany | Tourismus | Tourism | Gastronomie | Restaurant industry | Tourismuswirtschaft | Tourism industry | Strategisches Management | Strategic management | Erfolgsfaktor | Success factor | Tourismusmarketing | Tourism marketing |
-
Using local cuisines when promoting small Caribbean island destinations
Okumus, Fevzi, (2013)
-
Culinary tourism : a new trend on the tourism market
Duralia, Oana, (2017)
-
Halal culinary and tourism marketing strategies on government websites : a preliminary analysis
Yousaf, Salman, (2018)
- More ...
-
Harrington, Robert J., (2021)
-
The product innovation process of quick‐service restaurant chains
Ottenbacher, Michael C., (2009)
-
QSR brand value : Marketing mix dimensions among McDonald’s, KFC, Burger King, Subway and Starbucks
Harrington, Robert J., (2017)
- More ...