A case study on strategies to deal with the impacts of COVID-19 pandemic in the food and beverage industry
Md. Tarek Chowdhury, Aditi Sarkar, Sanjoy Kumar Paul, Md. Abdul Moktadir
| Year of publication: |
2022
|
|---|---|
| Authors: | Chowdhury, Md. Tarek ; Sarkar, Aditi ; Paul, Sanjoy Kumar ; Moktadir, Md. Abdul |
| Published in: |
Operations management research : OMR ; advancing practice through theory. - New York, NY : Springer, ISSN 1936-9743, ZDB-ID 2424183-0. - Vol. 15.2022, 1/2, p. 166-178
|
| Subject: | Sustainability | COVID-19 pandemic | Strategies | Food and beverage industry | Impacts | Resiliency | Coronavirus | Getränkeindustrie | Beverage industry | Ernährungsindustrie | Food industry | Wirkungsanalyse | Impact assessment | Epidemie | Epidemic | Welt | World |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1007/s12063-020-00166-9 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013462253