A classification of logistic outsourcing levels and their impact on service performance: evidence from the food processing industry
H. I. Hsiao; R. G. M. Kemp; J. G. A. J. van der Vorst; S. W. F. (Onno) Omta
| Year of publication: |
2010
|
|---|---|
| Authors: | Hsiao, H. I. ; Kemp, Ron ; Vorst, J. G. A. J. van der ; Omta, S. W. F. |
| Published in: |
International journal of production economics. - Amsterdam [u.a.] : Elsevier, ISSN 0925-5273, ZDB-ID 1092526-0. - Vol. 124.2010, 1, p. 75-86
|
| Subject: | Logistik | Logistics | Outsourcing | Dienstleistungsqualität | Service quality | Ernährungsindustrie | Food industry | Empirische Methode | Empirical method |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003966948