A Consumer Food Data System for 2030 and Beyond

Panel on Improving Consumer Data for Food and Nutrition Policy, Research for the Economics Research Service ; Committee on National Statistics ; Division of Behavioral and Social Sciences and Education

Front Matter -- Summary -- 1 Introduction -- 2 ERS's Current Consumer Food and Nutrition Data Infrastructure -- 3 Data and Knowledge Gaps -- 4 Strategies to Strengthen the Infrastructure of a Consumer Food Data System -- References -- Appendix A: Summary, First Meeting, April 16, 2018 -- Appendix B: Summary, Second Meeting, June 14, 2018 -- Appendix C: Summary, Third Meeting, September 21, 2018 -- Appendix D: Biographical Sketches of Panel Members -- Committee on National Statistics.

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Year of publication:	[2020]
Institutions:	National Academies of Sciences, Engineering, and Medicine / Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service ; USA / Economic Research Service (issuing body) ; National Academies of Sciences, Engineering, and Medicine / Committee on National Statistics (issuing body) ; National Academies of Sciences, Engineering, and Medicine / Division of Behavioral and Social Sciences and Education (issuing body)
Publisher:	Washington, DC : National Academies Press
Subject:	Datenerhebung \| Data collection \| Statistische Daten \| Statistical data \| Lebensmittelkonsum \| Food consumption \| Konsumentenverhalten \| Consumer behaviour \| Ernährungssicherung \| Food security \| Ernährungspolitik \| Nutrition policy \| USA \| United States

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National Academies of Sciences, Engineering, and Medicine. A Consumer Food Data System for 2030 and Beyond. - Washington, D.C : National Academies Press,c2020

Persistent link: https://www.econbiz.de/10012990151