A longitudinal analysis of fast-food exposure on child weight outcomes : identifying causality through school transitions
Year of publication: |
2021
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Authors: | Dunn, Richard A. ; Nayga, Rodolfo M. <Jr.> ; Thomsen, Michael ; Rouse, Heather L. |
Published in: |
Q open : a journal of agricultural, climate, environmental, food, resource, and rural development economics. - Oxford : Oxford University Press, ISSN 2633-9048, ZDB-ID 3102557-2. - Vol. 1.2021, 1, Art.-No. qoaa007, p. 1-22
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Subject: | Fast food | Childhood obesity | Food environment | Körpergewicht | Body weight | Kinder | Children | Ernährungsverhalten | Eating habit | Fast Food | Gesundheitsrisiko | Health risk | Gesundheit | Health | Bildungsniveau | Educational achievement | Ernährungspolitik | Nutrition policy | Ernährung | Nutrition |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.1093/qopen/qoaa007 [DOI] |
Classification: | I12 - Health Production: Nutrition, Mortality, Morbidity, Substance Abuse and Addiction, Disability, and Economic Behavior ; i14 |
Source: | ECONIS - Online Catalogue of the ZBW |
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