A multilevel synthesis of subjective and objective measures of foodservices in the experience process
Huijun Wen, IpKin Anthony Wong, Seongseop (Sam) Kim, Frank Badu-Baiden, Kate Mingjie Ji
| Year of publication: |
2021
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|---|---|
| Authors: | Wen, Huijun ; Wong, IpKin Anthony ; Kim, Seongseop ; Badu-Baiden, Frank ; Ji, Mingjie Kate |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 99.2021, p. 1-10
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| Subject: | Brand attachment | Customer interaction | Employee service quality | Experience | Food | Multilevel | Dienstleistungsqualität | Service quality | Beziehungsmarketing | Relationship marketing | Konsumentenverhalten | Consumer behaviour | Kundenzufriedenheit | Customer satisfaction | Markenführung | Brand management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2021.103059 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10013328008