A qualitative analysis of innovation adoption in the olive oil extraction process
Year of publication: |
2019
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Authors: | Zoccali, Domenico ; Gadanakis, Yiorgos |
Published in: |
International journal of food and beverage manufacturing and business models : an official publication of the Information Resources Management Association. - Hershey, PA : IGI Publishing, ISSN 2379-7509, ZDB-ID 2852917-0. - Vol. 4.2019, 1, p. 38-56
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Subject: | Determinants | Innovation Adoption | Italy | Lazio Region | Olive Oil Extraction | Erdölgewinnung | Petroleum extraction | Olivenöl | Olive oil | Italien | Innovationsdiffusion | Innovation diffusion | Innovation |
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