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Effect of packaging materials and storage conditions on bacterial growth, off-odour, pH and colour in chicken breast fillets
Pettersen, M.K., (2004)
Investigation into processing changes at the hot mill coiler entry and when coiling to improve visual and latent shape in the final cold coil
Brown, K. J., (2006)
Profile, flatness and ski-end control in plate rolling : final report
De Abajo, Nicolas, (2002)