Accelerated batch cooking of hardwood? - A 0.5% increase in AA results in a 10-minute decrease in cooking time:
| Year of publication: |
1997
|
|---|---|
| Authors: | Laganiere, M. ; Champagne, F. ; Graff, S. ; Nadezhdin, A. |
| Published in: |
Pulp & paper Canada. - Westmount, P.Q. : National Business Publications Ltd., ISSN 0316-4004, ZDB-ID 1921629. - Vol. 98.1997, 12, p. 157-160
|