Administrative reform in Hong Kong: an institutional analysis of food safety

In this chapter I trace the evolution of Hong Kong's political and administrative systems from one dominated by the bureaucracy to one dominated by the political executive. The change has had profound consequences for governance arrangements in Hong Kong and on reform capacity. I illustrate the impact of the change on the institutional arrangements in one policy domain, food safety.

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Year of publication:	2008
Authors:	Burns, John P.
Published in:	Comparative governance reform in Asia : democracy, corruption, and government trust. - Bingley, U.K : Emerald, ISBN 978-1-84663-997-5. - 2008, p. 21-38
Subject:	Hongkong \| Hong Kong \| Lebensmittelsicherheit \| Food safety \| Verwaltungsreform \| Administrative reform \| Institutionenökonomik \| Institutional economics

Type of publication:	Article
Language:	English
Other identifiers:	10.1016/S0732-1317(08)17003-8 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10015383603