Aligning values to labels : a best-worst analysis of food labels
Alexandria McLeod, Wei Yang, Di Fang, Rodolfo M. Nayga Jr
| Year of publication: |
2024
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|---|---|
| Authors: | McLeod, Alexandria ; Yang, Wei ; Fang, Di ; Nayga, Rodolfo M. <Jr.> |
| Published in: |
Agricultural and resource economics review : ARER. - Cambridge : Cambridge University Press, ISSN 2372-2614, ZDB-ID 2124969-6. - Vol. 53.2024, 1, p. 20-44
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| Subject: | best-worst scaling | consumer perception | ecolabels | food values | sustainability | Warenkennzeichnung | Product labelling | Umweltzeichen | Eco-label | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Lebensmittelsicherheit | Food safety | Bio-Lebensmittel | Organic food | Zahlungsbereitschaftsanalyse | Willingness to pay |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1017/age.2023.28 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015188475