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The use of frozen foods by restaurants
Badger, Henry T., (1956)
The chain-restaurant industry
Wyckoff, D. Daryl, (1978)
The equal opportunity handbook for hotels, restaurants, and institutions
Stokes, Arch Y., (1979)
An Application of Queueing Theory to Reservation Newtorks
Driscoll, M. F., (1976)
A central limit theorem for mixing stationary point processes
Cranwell, R. M., (1978)