An approach to improve implementation of PLM solution in food industry : case study of Poult Group
Claudia Pinna, Laureline Plo, Vincent Robin and Philippe Girard, Sergio Terzi
| Year of publication: |
2017
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|---|---|
| Authors: | Pinna, Claudia ; Plop, Laureline ; Robin, Vincent ; Girard, Philippe ; Terzi, Sergio |
| Published in: |
International journal of product lifecycle management : IJPLM. - Olney, Bucks. : Inderscience Enterprises, ISSN 1743-5110, ZDB-ID 2193378-9. - Vol. 10.2017, 2, p. 151-170
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| Subject: | product lifecycle management | PLM | food sector | PLM for the food industry | PLM deployment | Ernährungsindustrie | Food industry | Produktlebenszyklus | Product life cycle |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011849776