An empirical framework to predict idiosyncratic risk in a time of crisis : evidence from the restaurant industry
Nan Hua (Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, USA), Michael C. Dalbor (William F. Harrah College of Hotel Administration, University of Nevada, Las Vegas, Nevada, USA), Seoki Lee (School of Hospitality Management, The Pennsylvania State University, Pennsylvania, USA) and Priyanko Guchait (Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, Houston, Texas, USA)
| Year of publication: |
2016
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|---|---|
| Authors: | Hua, Nan ; Dalbor, Michael C. ; Lee, Seoki ; Guchait, Priyanko |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 28.2016, 1, p. 156-176
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| Subject: | Idiosyncratic risk | Prospect theory | Restaurant industry | Gastronomie | Risiko | Risk | Prospect Theory | Risikomanagement | Risk management | Unternehmenserfolg | Firm performance |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-03-2014-0134 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011435725