Analysis of the degree programmes in the field of food science and technology offered by Swiss universities and universities of applied sciences
Dr. Philipp Bieri ; Chair of Education Systems, D-MTEC, ETH Zurich ; Herausgeber: Departement MTEC
| Year of publication: |
July 2021
|
|---|---|
| Authors: | Bieri, Philipp |
| Institutions: | Eidgenössische Technische Hochschule Zürich / Department Management, Technology, and Economics (issuing body) |
| Publisher: |
Zürich : ETH Zürich, Departement MTEC. Chair of Education Systems |
| Subject: | curriculum analysis | curriculum development | higher education | degree programme | competencies | institutional factors | food science | Hochschule | Higher education institution | Lehrplan | Curriculum | Forschungskooperation | Research collaboration | Studium | University education | Universitäre Forschung | University research | Technologiepolitik | Technology policy | Schweiz | Switzerland |
freely available