Antimicrobial resistance: Optimizing antimicrobial use in food-producing animals

The increasing resistance of microorganisms to antimicrobials that help to treat and control spread of infections is a major public health problem around the world. Antimicrobial resistance is aggravated by inappropriate use of antimicrobials in human and animal health and in plant and animal agriculture. This paper tackles the question of how to shift animal food production to implement adequate antimicrobial stewardship practices.

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Year of publication:	2024
Authors:	Munoz Tellez, Viviana
Publisher:	Geneva : South Centre
Subject:	Agriculture \| Animal Health \| Antibiotics \| Antimicrobial Resistance (AMR) \| Antimicrobial Stewardship \| Antimicrobials \| Environmental Health \| Fair Trade \| Food Animal Production \| Food Production \| Food Safety \| Food Security \| Health \| Human Health \| Livestock Producers \| Public Health \| Sustainability \| Viviana Munoz Tellez

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Series:	Research Paper ; 201
Type of publication:	Book / Working Paper
Type of publication (narrower categories):	Research Report
Language:	English
Other identifiers:	1895005272 [GVK]
Source:	EconStor

Persistent link: https://www.econbiz.de/10015046588