Application of sensor analysis methodology in fish snacks technology for express bars with regulated histamine content
Tatiana Manoli, Tatiana Nikitchina, Oksana Tkachenko, Natalia Kameneva, Yana Barysheva, Olena Myroshnichenko, Olha Titlova
| Year of publication: |
2022
|
|---|---|
| Authors: | Manoli, Tatiana ; Nikitchina, Tatiana ; Tkachenko, Oksana ; Kameneva, Natalia ; Barysheva, Yana ; Myroshnichenko, Olena ; Titlova, Olha |
| Published in: |
Technology audit and production reserves. - Kharkiv : SPC PC Technology center, ISSN 2706-5448, ZDB-ID 2943943-7. - Vol. 6.2022, 3/68, p. 29-35
|
| Subject: | sensory analysis | fish snacks | express bars | nutritional value | biogenic amines | safety |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.15587/2706-5448.2022.269017 [DOI] hdl:11159/13173 [Handle] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013530789