Applying configurational thinking to identify recipes for producing service innovations in the service sector
Nuttaneeya (Ann) Torugsa, Anthony Arundel and Paul L. Robertson
| Year of publication: |
August 2018
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| Authors: | Torugsa, Nuttaneeya ; Arundel, Anthony ; Robertson, Paul L. |
| Published in: |
International journal of innovation management. - Singapore : World Scientific Publ., ISSN 1363-9196, ZDB-ID 1339582-8. - Vol. 22.2018, 6, p. 1850049-1-23
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| Subject: | Configurational thinking | qualitative comparative analysis | service innovation | service firms | causal complexity | Dienstleistungssektor | Service industry | Innovation | Dienstleistungsinnovation | Service innovation | Unternehmensdienstleistung | Business services | Dienstleistung | Services | Dienstleistungsmanagement | Service management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1142/S1363919618500494 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011921849